-PDF Download- Encyclopedia Of Milk Production Volume I Animal Health And Nutrition EBOOK

Encyclopedia of Milk Production: Volume I (Animal Health and Nutrition)

Author: Christian Snider

Publisher:

Published: 2015-02-12

Total Pages: 0

ISBN-13: 9781632392725

This book is aimed at presenting new developments in knowledge related to milk production. It is dedicated to detailed analysis of various fields with aspects of genetics factors and the molecular and cellular mechanisms, animal supervision, nutrition and husbandry. This book will prove to be beneficial for students, researchers, teaching staff and practicing professionals associated with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and related fields. There are extensive references in this book which will help readers in future endeavors regarding the developments in this field.

Encyclopedia of Milk Production: Volume II (Animal Health and Management)

Author: Christian Snider

Publisher:

Published: 2015-02-12

Total Pages: 0

ISBN-13: 9781632392732

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This book deals with various aspects related to dairy production including animal nutrition, supervision, breeding and their health. It presents first-hand experience of experts and scientific style of interpreting and integrating available data with their own views. This book will be beneficial for students, researchers, and practitioners engaged in dairy science, animal science, nutrition, physiology, veterinary medicine and other related fields. There are extensive discussions in the book which will be of great help to readers for future references regarding the latest developments in this field.

Lactation in Farm Animals

Author:

Publisher: BoD – Books on Demand

Published: 2020-01-22

Total Pages: 144

ISBN-13: 1789845467

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Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.

Milk production

Author:

Publisher:

Published: 2018

Total Pages: 0

ISBN-13: 9781773619422

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Encyclopedia of Dairy Sciences

Author:

Publisher: Academic Press

Published: 2021-10-06

Total Pages: 0

ISBN-13: 9780128187661

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Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. The Encyclopedia of Dairy Sciences, Five Volume Set is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health. The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food. Unlike earlier editions, in which articles were arranged in alphabetical order by topic, this edition will be optimally organized into 9 coherent sections. This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new. Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today. All articles have been reviewed by specialists in their area. Comprehensive and authoritative introductory articles on all aspects of dairy science from on-farm aspects, to processing, to consumers Content is written and edited by leading authorities from across the globe making this the go-to foundational reference in the dairy science community Articles are intuitively and meticulously organized into 9 coherent sections on key topics, making it easier for the reader to access relevant information quickly

Encyclopedia of Animal Science - (Two-Volume Set)

Author: Wilson G. Pond

Publisher: CRC Press

Published: 2018-10-08

Total Pages: 1990

ISBN-13: 1000034267

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PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.

Dairy Cows

Author: Russell E. Marek

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781611229585

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The elite milk producing phenotype of the modern dairy cow has adversely affected its health. Diminished udder health has serious implications for milk production, leading to decreases in milk yield, milk quality and increases in somatic cell count. This new book presents current research in the nutrition, fertility and milk production of dairy cows. Topics discussed include mastitis in bovine milk production; oxidative stress and reproductive disorders in dairy cows; the incidence of hypocalcemia and its Ca homeostasis mechanism in periparturient cows and the haemodynamic changes of the superovulated corpus luteum in cattle.

The Health of Dairy Cattle

Author: A. H. Andrews

Publisher: Wiley-Blackwell

Published: 2000-04-18

Total Pages: 359

ISBN-13: 9780632041039

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With the economic pressures on milk production, it is imperative that the cattle used to produce milk are kept as productive and healthy as possible. Effective veterinary care of dairy cattle will greatly improve a herd's productivity and keep disease to a minimum. This book is a practical guide to maintaining and improving the health of dairy cattle from birth until they leave the herd. It provides an understanding of lactation physiology, and discusses methods to reduce disease levels in the herd. Factors influencing production are discussed, including nutrition, lameness, fertility, mastitis, mammary development, genetics and housing.

Dairy-cattle Production

Author: Hans Otto Gravert

Publisher: Elsevier Science & Technology

Published: 1987

Total Pages: 334

ISBN-13:

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Dairy cattle is the main producer of animal protein for the nutrition of the world's population. For farmers, peasants and nomads it is one of the fundamental sources of income and subsistence. This volume covers the world distribution of dairy cattle; breeding and feeding as the basis of milk production; milk composition and sanitary and health aspects from the nutritional view point; and management of dairy herds and dairy cattle in the tropics as milk production systems. Illustrations and figures, tables and main references are included for each chapter. Related information on the domestication of dairy cattle can be found in World Animal Science Vol. A1, on production systems in Vol. A2, on physiology of milk production in Vol. A3, on animal genetics in Vol. A4, on ethology and behaviour in Vol. A5, and on grassland production in Vol. B1. The volume is intended for teachers of dairy husbandry and graduate students, scientists, and officers and advisors working in the field of dairy cattle and milk production.

Dairy Production Medicine

Author: Carlos Risco

Publisher: Wiley-Blackwell

Published: 2011-10-25

Total Pages: 0

ISBN-13: 9780813815398

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This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.