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Author: Academy of Nutrition and Dietetics
Publisher:
Published: 2017-12-30
Total Pages: 0
ISBN-13: 9780880919692
DOWNLOAD EBOOK →This abridged NCPT publication is a complement to the eNCPT and includes a selection of NCP terms for student use.
Author: Academy of Nutrition and Dietetics
Publisher:
Published: 2018-05-30
Total Pages: 0
ISBN-13: 9780880919685
DOWNLOAD EBOOK →Guides students through the Nutrition Care Process (NCP), with particular emphasis placed on the development of PES statements utilizing various worksheets, as well as Nutrition Assessment and Nutrition Diagnosis matrices. This guide contains a list of measurable student objectives, questions related to the NCP and corresponding terminology, and case studies.
Author: Elizabeth Zorzanello Emery
Publisher: Jones & Bartlett Learning
Published: 2020-01-17
Total Pages: 305
ISBN-13: 1284211703
DOWNLOAD EBOOK →Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process (NCP). The ideal resource for use in the Medical Nutrition Therapy or Clinical Nutrition course, readers will find cases drawn from the author’s experience and also collected from practitioners who are experts in their field, providing a variety of relevant, interesting cases. Along with providing necessary real-world content, these cases help students meet standard put forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In using these cases, students will learn how to utilize standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases. In addition to the cases, the text also presents a brief introduction to the Nutrition Care Process, as well as a new section focused on applying the NCP in clinical practice.
Author: Judy Lawrence
Publisher: John Wiley & Sons
Published: 2016-05-02
Total Pages: 405
ISBN-13: 1118897102
DOWNLOAD EBOOK →The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice
Author: American Dietetic Association
Publisher:
Published: 2006
Total Pages: 202
ISBN-13:
DOWNLOAD EBOOK →Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Published: 2009-05-04
Total Pages: 944
ISBN-13: 9780470055915
DOWNLOAD EBOOK →First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Author: American Dietetic Association
Publisher:
Published: 2011
Total Pages: 397
ISBN-13: 9780880914451
DOWNLOAD EBOOK →Guide for nutrition professionals to implement the four steps of the Nutrition Care Process: assessment, diagnosis, intervention, and monitoring and evaluation.
Author: Bo Friberg
Publisher: John Wiley & Sons
Published: 2002-03-05
Total Pages: 1067
ISBN-13: 0471359254
DOWNLOAD EBOOK →Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
Author: Marcia Nahikian Nelms
Publisher: Brooks/Cole
Published: 2010-06-11
Total Pages: 1232
ISBN-13: 9780538736190
DOWNLOAD EBOOK →NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e, International Edition provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.
