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Egg, Bacon, Chips and Beans

Author: Russell M. Davies

Publisher: HarperEntertainment

Published: 2005

Total Pages: 0

ISBN-13: 9780007213788

Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up. Based on the Yahoo award-winning website, this is more than just an homage to our nation's favourite dish—the book is also an indespensible guide to the finest cafes in the UK. This book also contains the handy bean colour-wheel to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout.

Lavender & Lovage

Author: Karen Burns-Booth

Publisher: Passageway Press

Published: 2018-11-13

Total Pages: 406

ISBN-13: 9781334999123

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Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Food Britannia

Author: Andrew Webb

Publisher: Random House

Published: 2012-08-31

Total Pages: 557

ISBN-13: 1409022226

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British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.

Bacon, Beans, and Beer

Author: Eliza Cross

Publisher: Gibbs Smith

Published: 2018-07-17

Total Pages: 246

ISBN-13: 1423650417

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“So many great recipes…I’ve already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!”—Kathleen Pope, The Fresh Cooky Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ingredient. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners—and it’s also perfect for tailgating, backyard barbecues, and camping trips!

Once Upon a Chef: Weeknight/Weekend

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The English Breakfast

Author: Kaori O'Connor

Publisher: A&C Black

Published: 2013-09-26

Total Pages: 405

ISBN-13: 0857854917

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The English breakfast is one of the best-loved national meals in the world, an edible symbol of England and Englishness. But how did breakfast attain this distinction, what can a national meal tell us about the nation that eats it, what are the links between social and culinary change, and is there more to the English breakfast than bacon and eggs? This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated culinary figures of the Victorian age - an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present. The epilogue, new to this paperback edition, covers 'the devolved breakfast' (Scottish, Welsh and Irish); the renaissance of the full breakfast during financial crises and the working class 'caff'. Mixing anthropology, cultural biography, the invention of tradition and the study of cookbooks as social documents, The English Breakfast is a truly unique work of food history.

Perfect

Author: Felicity Cloake

Publisher: Penguin UK

Published: 2011-08-04

Total Pages: 272

ISBN-13: 0141971657

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The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

The Blitz Detective series

Author: Mike Hollow

Publisher: Allison & Busby Ltd

Published: 2023-12-21

Total Pages: 1365

ISBN-13: 0749031360

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The Blitz Detective September, 1940. For thousands of Londoners, the Blitz has started and normal life has abruptly ended - but crime has not. A man's body is discovered in an unmarked van in the back streets of West Ham. Detective Inspector John Jago believes that the death looks suspicious, but then a German bomb obliterates all evidence. War or no war, murder is still murder, and it's Jago's job to find the truth. First published as Direct Hit. The Canning Town Murder As the Blitz takes its nightly toll on London and Hitler prepares his invasion fleet just across the Channel in occupied France, Britain is full of talk about enemy agents. No one is sure who can be trusted. In Canning Town, rescue workers are unsettled when they return to a damaged street and discover a body that shouldn't be there. As Detective Inspector John Jago digs deeper he starts to uncover a trail of deception, betrayal, and romantic entanglements... First Published as Fifth Column. The Custom House Murder As London continues to endure the Blitz, people are calling for vengeance, but once again the night heralds more destruction. When dawn brings the all-clear in Custom House, people disperse, but one man remains - he is dead, stabbed through the heart. Detective Inspector John Jago discovers that the victim was a pacifist. But why, then, was he carrying a loaded revolver in his pocket? First Published as Enemy Action. The Stratford Murder When an air-raid warden seeks to enforce the city's strict blackout rules at a lit-up house in Stratford, she discovers the body of a young woman, strangled to death with a stocking. For Detective Inspector John Jago, the scene brings back memories of the gruesome Soho Strangler - could there be a connection? First published as Firing Line.

I Can Make You Hate

Author: Charlie Brooker

Publisher: Faber & Faber

Published: 2012-10-02

Total Pages: 432

ISBN-13: 0571295037

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Would you like to eat whatever you want and still lose weight? Who wouldn't? Keep dreaming, imbecile. In the meantime, if you'd like to read something that alternates between laugh-out-loud-funny and apocalyptically angry, keep holding this book. Steal it if necessary. In his latest collection of rants, raves, hastily spluttered articles and scarcely literate scrawl, Charlie Brooker proves that there is almost nothing in this universe, big or small, that can't reduce a human being to a state of pure blind hatred. It won't help you lose weight, feel smarter, sleep more soundly, or feel happier about yourself. It WILL provide you with literally hours of distraction and merriment. It can also be used to stun an intruder, if you hit him with it correctly (hint: strike hard, using the spine, on the bridge of the nose). ONLY A PRICK WOULDN'T BUY THIS BOOK. DON'T BE THAT PRICK.

Bacon & Eggs

Author: Monique Lambert

Publisher: Global Publishing Group

Published: 2017-10-01

Total Pages: 221

ISBN-13: 1925282937

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Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more. 'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?" My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way." "Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'. "2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.