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Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
Published: 2012-05-04
Total Pages: 481
ISBN-13: 048614447X
DOWNLOAD EBOOK →Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Published: 1978
Total Pages: 400
ISBN-13: 9780395926222
DOWNLOAD EBOOK →More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: John Tomikel
Publisher: California, Pa. : Allegheny Press
Published: 1976
Total Pages: 99
ISBN-13: 9780910042215
DOWNLOAD EBOOK →Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Published: 2009
Total Pages: 290
ISBN-13: 9781402767159
DOWNLOAD EBOOK →Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Bradford Angier
Publisher: Stackpole Books
Published: 2008-04-10
Total Pages: 364
ISBN-13: 0811740447
DOWNLOAD EBOOK →First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
Author: Merritt L. Fernald
Publisher:
Published: 2020-12-20
Total Pages: 296
ISBN-13: 9781951682385
DOWNLOAD EBOOK →Edible Wild Plants of Eastern North America, first published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plant species, plus poisonous plants, mushrooms, seaweeds and lichens) and its detailed descriptions of each plant and their uses. This extensively revised full-color edition updates each plant's scientific name, adds distribution maps for many species, and includes new information and all new illustrations. Also added are cautionary notes for plants once considered safe to eat but which are now considered dangerous if eaten or improperly prepared.
Author: Charles Francis Saunders
Publisher: New York : R.M. McBride
Published: 1920
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOK →Author: Andrew MacKinnon
Publisher: Lone Pine Publishing
Published: 2009
Total Pages: 0
ISBN-13: 9781551055725
DOWNLOAD EBOOK →Canada is home to a vast diversity of plants that have helped nourish and heal our people for thousands of years. Find out about: * First Nations uses of plant species * Gathering and preparing wild plants for a variety of uses * Historic European uses of plant species * Plants for everything from clothing to shelter * The fundamentals of survival - food and medicines * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section identifying poisonous plants and species that are similar * More than 530 colour photographs and 125 illustrations.
Author: Charles Francis Saunders
Publisher: Courier Corporation
Published: 1976-01-01
Total Pages: 337
ISBN-13: 0486233103
DOWNLOAD EBOOK →Anecdotes, recipes, historical accounts, and scientific descriptions are combined to present an accurate picture of the most common wild plants used for food, soap substitutes, and medicinal and other purposes
Author: François Couplan
Publisher: McGraw Hill Professional
Published: 1998-12-02
Total Pages: 596
ISBN-13: 9780879838218
DOWNLOAD EBOOK →So that we will become intimately acquainted with edible and medicinal plants.
