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Edible French Garden

Author: Rosalind Creasy

Publisher: Tuttle Publishing

Published: 1999-03-15

Total Pages: 112

ISBN-13: 1462917593

Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France. The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France. Along with French gardening techniques the many featured recipes include: Roasted Garlic Spread Cream of Carrot Top Soup Leek and Potato Soup with Sorrel Leeks in Vinaigrette Asparagus with Hollandaise SauceBraised Lettuce with Lemon Thyme And many more!

The Art of French Vegetable Gardening

Author: Louisa Jones

Publisher: Artisan Publishers

Published: 1995

Total Pages: 212

ISBN-13:

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Explains how to create different styles of decorative vegetable gardens, includes an extensive appendix with 80 classic French recipes for vegetables. Colour photos. Quarto.

French Garden Style

Author: Marie-Françoise Valéry

Publisher: White Lion Publishing

Published: 1995-10

Total Pages: 0

ISBN-13: 9780711210615

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Visiting over 30 French gardens, this book describes the variety of styles to be found in these gardens. They range in size from estates to tiny urban yards and some reflect their surroundings whilst others exude their owner's character and love of plants.

Edible Salad Garden

Author: Rosalind Creasy

Publisher: Tuttle Publishing

Published: 1999-03-15

Total Pages: 112

ISBN-13: 1462917615

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This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives, and kales. In addition to vegetable gardening techniques, the many salad recipes include: Caesar Salad Tangy Salad with Roasted Garlic Dressing Spicy Valentine Salad Wild, Wild Party Salad Spinach and Watercress Salad with Savory Mayonnaise Endive Salad with Oranges and Pistachios And many more!

Edible French

Author: Clotilde Dusoulier

Publisher: Penguin

Published: 2014-10-07

Total Pages: 130

ISBN-13: 0698157354

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The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting Se faire rouler dans la farine (being rolled in flour) = being fooled Avoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easily A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).

Potager

Author: Georgeanne Brennan

Publisher: Chronicle Books Llc

Published: 1992

Total Pages: 145

ISBN-13: 9780811801270

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The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits, vegetables, and herbs from the potager, or kitchen garden. Reprint.

The Edible Garden

Author: Alys Fowler

Publisher: Cleis Press

Published: 2013-11-19

Total Pages: 257

ISBN-13: 1936740540

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In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime. Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

The Postage Stamp Vegetable Garden

Author: Karen Newcomb

Publisher: Ten Speed Press

Published: 2015-02-17

Total Pages: 226

ISBN-13: 1607746832

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One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.

The Elegant and Edible Garden

Author: Linda Vater

Publisher: Cool Springs Press

Published: 2022-03-08

Total Pages: 210

ISBN-13: 0760372381

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Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden stylist Linda Vater, shares her vision for creating a garden space where food and flowers grow side by side. Known as a potager, these gardens are formal in their framework yet flexible and personal in their edible yields. A potager garden is both lovely to look at and productive. Doubling as an outdoor living area, it is also the perfect place to entertain family and friends. Inside you’ll learn: How to grow flowers, fruits, veggies, and herbs together en masse The function of symmetry in a potager garden Ways to create visual harmony and match the style of the garden to its surroundings Tips for blending your family’s needs and lifestyle into the garden Advice on how to utilize focal points and garden ornaments in your garden’s layout The importance of rhythm, repetition, and harmony in potager design How to position garden structures with practicality and purpose in mind Where to put your potager for not just convenience but also to create a destination Best practices for growing your beautiful new garden organically Create a garden that rejoices in seasonality while still allowing your style and personality to shine. The Elegant and Edible Garden is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.

Love Affairs with Houses

Author: Bunny Williams

Publisher: Abrams

Published: 2019-04-16

Total Pages: 312

ISBN-13: 1683355857

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“Her commentary on the origins, allure, and challenges of each home reads like liner notes to a favorite album . . . she is in a class all her own.” —Flower In this story-filled monograph, Bunny Williams presents new work through 15 houses she has decorated and loved. She tells the tale of each “affair,” tracing the style of the spaces, what drew her to the projects, and her approach to decor that evolves with the lives of her clients. She offers personal secrets for choosing classics—and for decorating with flexible pieces that can play more than one role in a design scheme. Along the way, she offers many amazingly chic, but always comfortable, residences whose interiors she has designed during the latest phase of her astounding career. As Bunny tells it, “The best pieces have the best stories,” and in this book, she shows readers a fresh collection of projects that demonstrate just that. “A must-have addition to any interior design enthusiast’s library.” —The Glam Pad