Eddie Spaghetti

Eddie Spaghetti PDF

Author: Edward Frascino

Publisher: HarperCollins Publishers

Published: 1978-01-01

Total Pages: 114

ISBN-13: 9780060219093

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Ten episodes in the life of a nine-year-old boy growing up in Yonkers during the early 1940's.

Natural Aerodynamics

Natural Aerodynamics PDF

Author: R. S. Scorer

Publisher: Elsevier

Published: 2014-05-12

Total Pages: 341

ISBN-13: 148322659X

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Natural Aerodynamics focuses on the mathematics of any problem in air motion. This book discusses the general form of the law of fluid motion, relationship between pressure and wind, production of vortex filaments, and conduction of vorticity by viscosity. The flow at moderate Reynolds numbers, turbulence in a stably stratified fluid, natural exploitation of atmospheric thermals, and plumes in turbulent crosswinds are also elaborated. This text likewise considers the waves produced by thermals, transformation of thin layer clouds, method of small perturbations, and dangers of extra-polation. This publication is suitable for mathematicians and experimentalists in natural aerodynamical research, but is also valuable to aviators, engineers, geographers, and meteorologists.

Roadtripping USA

Roadtripping USA PDF

Author: Let's Go Inc.

Publisher: Macmillan

Published: 2005-04

Total Pages: 1030

ISBN-13: 9780312335694

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All one needs is this book, a full tank of gas, and the open road to take advantage of these classic American cross-country journeys distilled into one volume for the first time. The book highlights the best experiences along each route, while providing maps, lodging and food listings, and practical tips.

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti PDF

Author: Giulia Melucci

Publisher: Grand Central Publishing

Published: 2009-04-08

Total Pages: 163

ISBN-13: 0446550949

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From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out. From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all. She suffers each disappointment with resolute cheer (after a few tears) and a bowl of pastina (recipe included) and has lived to tell the tale so that other women may go out, hopefully with greater success, and if that's not possible, at least have something good to eat. Peppered throughout Giulia's delightful and often poignant remembrances are fond recollections of her mother's cooking, the recipes she learned from her, and many she invented on her own inspired by the men in her life. Readers will howl at Giulia's boyfriend-littered past and swoon over her irresistable culinary creations.

Eddies in Marine Science

Eddies in Marine Science PDF

Author: A. R. Robinson

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 871

ISBN-13: 3642690033

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It is now well known that the mid-ocean flow is almost everywhere domi nated by so-called synoptic or meso-scale eddies, rotating about nearly vertical axes and extending throughout the water column. A typical mid ocean horizontal scale is 100 km and a time scale is 100 days: these meso scale eddies have swirl speeds of order 10 cm s -1 which are usually con siderably greater than the long-term average flow. Many types of eddies with somewhat different scales and characteristics have been identified. The existence of such eddies was suspected by navigators more than a century ago and confirmed by the world of C. O'D. Iselin and V. B. Stock man in the 1930's. Measurements from RIV Aries in 1959/60, using the then newly developed neutrally buoyant floats, indicated the main char acteristics of the eddies in the deep ocean of the NW Atlantic while a se ries of Soviet moored current-meter arrays culminated, in POLYGON- 1970, in the explicit mapping of an energetic anticyclonic eddy in the tropical NE Atlantic. In 1973 a large collaborative (mainly U. S. , U. K. ) program, MODE-I, produced synoptic charts for an area of the NW At lantic and confirmed the existence of an open ocean eddy field and es tablished its characteristics. Meso-scale eddies are now known to be of interest and importance to marine chemists and biologists as well as to physical oceanographers and meteorologists.

Spaghetti Sauces

Spaghetti Sauces PDF

Author: Biba Caggiano

Publisher: Gibbs Smith

Published: 2011-08-01

Total Pages: 131

ISBN-13: 1423614763

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The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano’s Spaghetti Sauces are sure to entice everyone at the table with palate-pleasing flavor. From traditional recipes passed down from her mother in Bologna, to mouth-watering favorites at her award-winning restaurants, or featured on her cooking show Biba’s Italian Kitchen, this beautifully illustrated book shows off the range and creativity of Italian pasta sauces. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.

Spaghetti Eddie

Spaghetti Eddie PDF

Author: Ryan SanAngelo

Publisher: Boyds Mills Press

Published: 2009

Total Pages: 0

ISBN-13: 9781590787786

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Suitable for those who love spaghetti, this title offers numerous and humorous ways to use pasta.

On Top of Spaghetti...

On Top of Spaghetti... PDF

Author: Johanne Killeen

Publisher: Harper Collins

Published: 2006-10-24

Total Pages: 276

ISBN-13: 0060598735

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In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.