Economies in Dairy Farming (Classic Reprint)

Economies in Dairy Farming (Classic Reprint) PDF

Author: Ernest Mathews

Publisher:

Published: 2015-07-26

Total Pages: 150

ISBN-13: 9781331984863

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Excerpt from Economies in Dairy Farming Some two years since, I was asked by the Proprietors of Country Life to write for them a book on Dairy Farming. Although flattered by such a request, at that time I felt obliged to decline because my time was fully occupied, and also it appeared to me that so much having been already written on the subject by older and more experienced men, to write anything on the same lines would be a work of supererogation. Thinking over the matter subsequently, in connection with the Butter Test and Milking Trials with which I have been associated during the past ten or twelve years, and recollecting the short, indeed, almost meagre reports which have been given of each such trial (not at all commensurate with the expenses incurred in carrying them out), I felt that perhaps it was my duty to detail at greater length my experiences generally with regard to the whole question of "manufacturing" milk, as noted from time to time by me at those trials. Hence the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

An Economic Study of Dairying on 149 Farms in Broome County, New York

An Economic Study of Dairying on 149 Farms in Broome County, New York PDF

Author: Edward Gardner Misner

Publisher: Forgotten Books

Published: 2018-02-28

Total Pages: 66

ISBN-13: 9780666585271

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Excerpt from An Economic Study of Dairying on 149 Farms in Broome County, New York: A Thesis Comparison of hill and valley farms Location. Size of dairy business Season of production Production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry in the United States

The Dairy Industry in the United States PDF

Author: Louise O. Bercaw

Publisher: Forgotten Books

Published: 2017-11-10

Total Pages: 64

ISBN-13: 9781528499859

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Excerpt from The Dairy Industry in the United States: Selected References on the Economic Aspects of the Industry Dept. Of agriculture. Report of the Secretary of agriculture, 1989. 169pp. Washington, D.C., 1989. L Ag84 Dairy adjustment and the national farm program, pp. 109 - 111. Reports of progress are also issued by the different bureaus of the Department. See particularly annual reports of the Agri cultural Adjustment Administration, the Bureau of Agricultural Economics, the Agricultural Marketing Service, the Commodity Exchange Administration, and.the Bureau of Dairy Industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

ECONOMIES IN DAIRY FARMING

ECONOMIES IN DAIRY FARMING PDF

Author: Ernest Mathews

Publisher: Wentworth Press

Published: 2016-08-25

Total Pages: 150

ISBN-13: 9781361970683

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Dairy Farm

The Dairy Farm PDF

Author: Archibald Leitch

Publisher: Forgotten Books

Published: 2017-11-18

Total Pages: 266

ISBN-13: 9780331334258

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Excerpt from The Dairy Farm: Dairy Cattle Methods, and Dairy Farm Management With this great advantage in economy of pro duction, it is quite easy to discern why the dairy cow tends to supplant the meat-bearing animals in regions where land is high priced and popula tion dense. She gives the greatest financial re turns from the feeds grown on the farm, and there fore enables the owner to get the necessary added returns from his high-priced land. Still easier is it to see why the dairy cow has supplanted the meat-bearing animals where land has become im poverished. Here she enables the farmer to get the greatest financial returns from what little his land does produce and at the same time returns to the soil practically all the plant food taken out by the feed she eats. One of the favorable economic features of the dairy business is the regularity and dependability of the returns. This appeals particularlv to the small farmer of limited means to whom security of returns is of more moment than the volume of profits. Moreover a development of dairying on a small farm afl'ords an opportunity of increasing the volume of business on a limited area. With the well recognized business results of larger profit; from larger business on the same plant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry in the United States, 1940-1941

The Dairy Industry in the United States, 1940-1941 PDF

Author: Nellie Geneva Larson

Publisher: Forgotten Books

Published: 2017-11-07

Total Pages: 148

ISBN-13: 9780260492913

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Excerpt from The Dairy Industry in the United States, 1940-1941: Selected References on the Economic Aspects of the Industry The Speaker concludes that Increased consumption of fresh fluid milk is the greatest need of New England's dairy industry. Any program designed to bring this about must include and have the support of both producers and dealers. Steps must be taken to improve public relations and restore the confidence of con sumers, producers and dealers in each other. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 (Classic Reprint)

An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 (Classic Reprint) PDF

Author: Gale Eastman

Publisher: Forgotten Books

Published: 2018-03

Total Pages: 106

ISBN-13: 9780484586184

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Excerpt from An Economic Study of Dairy Farming in Grafton County, New Hampshire, 1930 Very few business records of farms have been obtained in New Hampshire in recent years. An early survey was made in 1909 by the New Hampshire Agricultural Experiment Station and the Office of Farm Management of the Bureau of Plant Industry of the United States Department of Agriculture.1 Two hundred and sixty-six rec ords of farms were obtained in four townships in Hillsboro County, and the area was resurveyed and reported on ten years later. A some what more extensive survey was conducted by the same departments in 1911 and comprised the financial results of 428 farms.2 Two areas were involved in this latter study, one in the Suncook valley in Bel knap and Merrimack Counties and one in Grafton County along the Connecticut River in a part of the same area covered by the present work. The average labor incomes in the two surveys were $337 and $266, respectively. The few more recent business surveys that have been made have usually included small groups of farms and have been used principally for demonstration purposes in the communities where taken. For ex ample, such a survey was made by the Station in 1915, embracing two areas and some 160 farms in Cheshire and Sullivan Counties in the southwestern part of the State.3 A similar study was made in the same year by the Office of Farm Management at Washington.4 This study was purposely confined to the same area in Grafton County that had been covered in 1911. The average labor income in Cheshire and Sul livan Counties for 146 farms amounted to $230. The average labor in come in Grafton County for 74 farms was $248. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

An Economic Study of the Dairy Industry in Idaho

An Economic Study of the Dairy Industry in Idaho PDF

Author: Floyd Warnick Atkeson

Publisher: Forgotten Books

Published: 2017-11-19

Total Pages: 176

ISBN-13: 9780331398380

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Excerpt from An Economic Study of the Dairy Industry in Idaho: A Thesis About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.