Economic Report on the Influence of Market Structure on the Profit Performance of Food Manufacturing Companies
Author: United States. Federal Trade Commission
Publisher:
Published: 1970
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Federal Trade Commission
Publisher:
Published: 1970
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOK →Author: USA. Federal Trade Commission. Bureau of Economics
Publisher:
Published: 1969
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOK →Author: FEDERAL TRADE COMMISSION.
Publisher:
Published: 1970
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Joint Economic Committee
Publisher:
Published: 1970
Total Pages: 696
ISBN-13:
DOWNLOAD EBOOK →Author: Chester O. Jr. McCorkler
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 464
ISBN-13: 0323149413
DOWNLOAD EBOOK →Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
Published: 1971
Total Pages: 1366
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. Senate. Select Committee on Small Business. Subcommittee on Monopoly
Publisher:
Published: 1969
Total Pages: 1376
ISBN-13:
DOWNLOAD EBOOK →Considers economic concentration within the U.S. automobile industry and its impact on consumers, competition, and technological progress, and its response to Government regulations.