Economic and Financial Analyses of Small and Medium Food Crops Agro-Processing Firms in Ghana

Economic and Financial Analyses of Small and Medium Food Crops Agro-Processing Firms in Ghana PDF

Author: Timothy Afful-Koomson

Publisher: African Books Collective

Published: 2015-04-23

Total Pages: 231

ISBN-13: 9988633033

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This book reports on a research project that analysed agro-processing firms economic and financial situation in Ghana. The main objective of the book is to provide an empirical evidence for stakeholders in the agricultural value-chain to improve efficiencies in food crops agro-processing in Ghana. The research project, undertaken by economic and financial research experts, focussed on food crops agro-processing firms structure and concentration, ownership and employment characteristics, operational capacities, use of technology, productivity, and credit conditions. It also discusses constraints facing firms in the food crop agro-processing industry regarding standardisation, quality control and marketing. The book categorically outlines the context, opportunities and challenges in promoting food crops agro-processing in Ghana. It also provides a framework that will enable policy makers and other actors to prioritise interventions needed for using agro-processing to rationalise industrialisation, substitute import, create jobs and promote inclusive growth.

Industries Without Smokestacks

Industries Without Smokestacks PDF

Author: Richard S. Newfarmer

Publisher: Oxford University Press

Published: 2018

Total Pages: 472

ISBN-13: 0198821883

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A study prepared by the United Nations University World Institute for Development Economics Research (UNU-WIDER)

Improving diets in rural Ghana

Improving diets in rural Ghana PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-06-28

Total Pages: 60

ISBN-13: 9251345627

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This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.

Identifying priority value chains in Ghana

Identifying priority value chains in Ghana PDF

Author: Hartley, Faaiqa

Publisher: Intl Food Policy Res Inst

Published: 2018-02-17

Total Pages: 16

ISBN-13:

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This working paper identifies agricultural activities and value chains in Ghana whose expansion is most effective at generating economic growth, reducing national and rural poverty, creating jobs, and improving nutrition by diversifying diets. The Rural Investment and Policy Analysis (RIAPA) model of the Ghanaian economy is used to estimate how increasing production in different agricultural sectors leads to changes in national and household outcomes.1 RIAPA captures linkages between sectors and rural-urban economies, as well as changes throughout the agriculture-food system (AFS).

Ghana's Economic and Agricultural Transformation

Ghana's Economic and Agricultural Transformation PDF

Author: Xinshen Diao

Publisher: Oxford University Press

Published: 2019

Total Pages: 310

ISBN-13: 0198845340

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Using Ghana as a case study, this work integrates economic and political analysis to explore the challenges and opportunities of Africa's growth and transformation.

Is Ghana making progress in agro-processing?

Is Ghana making progress in agro-processing? PDF

Author: Andam, Kwaw

Publisher: Intl Food Policy Res Inst

Published: 2015-12-25

Total Pages: 14

ISBN-13:

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One likely outcome of Ghana’s rising household incomes and increasing urbanization is a higher demand for processed foods. The question remains whether this expected higher demand will generate opportunities for growth in domestic agro-processing. This study assesses the performance of the agro-processing sector in Ghana through an inventory of processed and packaged food items in retail shops around Accra. The inventory shows: 1. The agro-processing subsector offers opportunities for domestic firms, with Ghanaian brands accounting for 27 percent of the items identified. 2. In addition to forming nearly a third of products identified, locally-processed products have penetrated diverse market segments with sales across a variety of retail outlets. 3. Regional imports of processed and packaged food items are low. Excluding South African brands, which accounted for 7.8 percent of imports, only 4.3 percent of the items were imported from other African countries. 4. Domestic agro-processors provided the highest share of products among processed starches and cereals, while imports dominate processed dairy, fruits, vegetables, and meat products.

Financial access of midstream agricultural firms in Africa: Evidence from the LSMS-ISA and World Bank enterprise surveys

Financial access of midstream agricultural firms in Africa: Evidence from the LSMS-ISA and World Bank enterprise surveys PDF

Author: Ambler, Kate

Publisher: Intl Food Policy Res Inst

Published: 2022-06-02

Total Pages: 24

ISBN-13:

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The midstream of agricultural value chains are rapidly changing in response to shifting domestic and international demand. While the performance of this segment may have important implications for the entire sector, evidence on midstream actors and their financial needs remain thin. We use data from both the Living Standards Measurement Study – Integrated Surveys on Agriculture and the World Bank Enterprise Survey from seven African countries to identify these agricultural midstream firms and assess their access to formal credit, comparing them to other, non-agricultural midstream firms. We find that the identified agricultural midstream firms are larger and more productive than their non-agricultural midstream counterparts and are less likely to report barriers to accessing credit, though overall access levels remain low. Among agricultural midstream firms, those owned or managed by women are more likely to report barriers to accessing credit. Taken together, these findings help build our understanding about the financial needs of micro-, small-, and medium-size enterprises in the agricultural midstream.

Working with Smallholders

Working with Smallholders PDF

Author: International Finance Corporation

Publisher: World Bank Publications

Published: 2023-11-01

Total Pages: 437

ISBN-13: 1464819637

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Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.

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