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Ecology of Macrofungi

Author: Kandikere R. Sridhar

Publisher: CRC Press

Published: 2023-12-01

Total Pages: 366

ISBN-13: 1003828825

Macrofungi have significant importance in human health, particularly in nutrition, medicine, pharmaceuticals, agriculture and industries. They occupy a variety of ecosystems such as terrestrial (agricultural lands, forests and deserts), freshwater (bogs and marshes) and maritime (mangroves and coastal sand dunes) habitats. Their ecosystem services like nutrition (humans and animals), medicinal pursuits (antibiotics and pharmaceuticals) and bioremediation (degradation of xenobiotics and insect control) potential are dependent on their diversity and ecological conditions. Macrofungal ecology serves as the basis for nutraceutical values, agricultural benefits, plant productivity, environmental protection and industrially valued biocomposites. This book focuses on various aspects of macrofungal distribution in diverse habitats, participation in organic matter decomposition, ectomycorrhizal associations and participation in biogeochemical cycles. This book reviews the current developments in macrofungal ecology in different habitats and their benefits. Due to the topics dealt with on macrofungal diversity, distribution, dynamics, lifestyles, ecosystem or substrate preferences and ecosystem services, this book is valuable to mycologists, botanists, zoologists, ecologists, foresters, geneticists, agronomists and field biologists.

Advances in Macrofungi

Author: Kandikere Ramaiah Sridhar

Publisher: CRC Press

Published: 2019-01-30

Total Pages: 366

ISBN-13: 0429995814

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Advances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the impact of ectomycorrhizal fungi in terrestrial ecosystems, ectomycorrhizal complex in Boreal forests and commercial application of Pseudotsuga in silviculture; the nutritional evaluation and cultivation of edible wild mushrooms; the diversity of novel metabolites of macrofungi useful in food, pharmaceutical and cosmeceutical industries; mushrooms as tool for eco-friendly synthesis of nanoparticles and proteomics of edible and medicinal mushrooms. In addition, it covers experimental designs, methodological approaches, biogeochemical cycles, conceptual/hypothetical models and life history strategies, linking mycorrhizal diversity to plant performance, chemotaxonomy, role of mycorrhizae in forestry and macrofungi in nanotechnology. It provides a valuable resource to graduate, post-graduate and researchers (in botany, microbiology, ecology, biotechnology, forestry, life sciences and environmental sciences) to understand the diversity, ecology, therapeutic value, mutualistic associations and biotechnological potential of macrofungi.

Fungal Ecology

Author: Neville J. Dix

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 556

ISBN-13: 9401106932

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Fungi play vital roles in all ecosystems, as decomposers, symbionts of animals and plants and as parasites. Thus their ecology is of great interest. It has been estimated that there may be as many as 1. 5 million species of fungi, many of which are still undescribed. These interact in various ways with their hosts, with their substrates, with their competitors (including other fungi) and with abiotic variables of their environment. They show great variation in morphology, reproduction, life cycles and modes of dispersal. They grow in almost every conceivable habitat where organic carbon is available: on rock surfaces, in soil, the sea and in fresh water, at extremes of high and low temperature, on dry substrata and in concen trated solutions. Fungal ecology is therefore an enormous subject and its literature is voluminous. In view of this we have had to be selective in the material we have included in this book. We have chosen to concentrate on subjects in which we have some personal experience through either research or teaching. We preferred to tackle a few subjects in depth instead of attempting to cover a wider range of topics superficially. We are conscious of the extensive gaps in coverage: for example on the ecology of lichens, of fungal plant pathogens and of the complex interactions between fungi and animals. It is some justification that book-length treatments of these subjects are available elsewhere.

Advances in Macrofungi

Author: Kandikere R. Sridhar

Publisher: CRC Press

Published: 2021-08-31

Total Pages: 426

ISBN-13: 1000460126

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Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered in Advances in Macrofungi: Industrial Avenues and Prospects include: the healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi. This book reviews the industrial applications and uses of macrofungi. It encourages students and researchers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. It emphasizes the potential of macrofungi as a source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book emphasizes the role of on mushrooms as a source of cosmeceuticals, flavors, essence, scents and perfumes.

Advances in Macrofungi

Author: Kandikere R. Sridhar

Publisher: CRC Press

Published: 2021-09-17

Total Pages: 434

ISBN-13: 1000454150

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Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered include healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi. This book addresses the various applications of macrofungi. It encourages readers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. The volume emphasizes the significance of macrofungi as source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book also emphasises on the role of mushrooms as a source of cosmeceuticals, source of flavors, essence, scents and perfumes.

Biology of Macrofungi

Author: Bhim Pratap Singh

Publisher: Springer

Published: 2019-01-24

Total Pages: 406

ISBN-13: 3030026221

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Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.

Macrofungi Associated with Oaks of Eastern North America

Author: Denise Binion

Publisher:

Published: 2008

Total Pages: 488

ISBN-13:

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Macrofungi Associated with Oaks of Eastern North America, which was written as a companion to Field Guide to Oak Species of Eastern North America, represents the first major publication devoted exclusively to the macrofungi that occur in association with oak trees in the forests of eastern North America. The macrofungi covered in this volume include many of the more common examples of the three groups--mycorrhizal fungi, decomposers, and pathogens--that are ecologically important to the forest ecosystems in which oaks occur. More than 200 species of macrofungi are described and illustrated via vibrantly colored photographs. Information is given on edibility, medicinal properties, and other novel uses as well. This publication reflects the combined expertise of six mycologists on the macrofungi anyone would be likely to encounter in an oak forest.

Biodiversity of Fungi

Author: Mercedes S. Foster

Publisher: Elsevier

Published: 2011-04-28

Total Pages: 797

ISBN-13: 0080470262

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Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resource for the study of organismal biodiversity. Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs. Covers all groups of fungi - from molds to mushrooms, even slime molds Describes sampling protocols for many groups of fungi Arranged by sampling method and ecology to coincide with users needs Beautifully illustrated to document the range of fungi treated and techniques discussed Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs

Biology of Microfungi

Author: De-Wei Li

Publisher: Springer

Published: 2016-03-18

Total Pages: 650

ISBN-13: 3319291378

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This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and cover a broad range of topics on microfungi. It provides the most updated information on the latest development in systematics and taxonomy of microfungi, new techniques which were developed in the last ten years and their application in microfungal research. After the International Code of Nomenclature for algae, fungi, and plants (Melbourne Code) was adopted by the Eighteenth International Botanical Congress Melbourne, Australia, July 2011, it has had a profound impact on mycology and its research. Fungal nomenclature changes and its significance to fungal taxonomy and naming of microfungi in the future is discussed in detail. Since dual names system for fungi developing both sexual and asexual states, and fungi developing only asexual state is no longer available, the first five chapters will clarify some confusion and provides perspective views on the direction for future research. The next nine chapters cover microfungi and their ecological roles or functions in the different habitats (air, indoor, aquatic, marine, plants, soils, etc). The remaining 13 chapters cover the relationship of microfungi and humans (good and bad) and usage or application microfungi in different industries, such as food, agriculture, forestry, green technology, pharmaceutics, and medicine, as well as in our daily life. The book bridges the gap between basic mycological research and applied mycology and provide readers a unique set of information and knowledge of microfungi generated from multiple angles in different fields of mycology.

Fungi in vegetation science

Author: W. Winterhoff

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 261

ISBN-13: 9401124140

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Readers will perhaps be surprised to find a volume about fungi within a handbook of vegetation science. Although fungi traditionally feature in textbooks on botany, at least since Whittaker (1969), they have mostly been categorised as an independent kingdom of organisms or, in contrast to the animal and plant kingdom, as probionta together with algae and protozoa. More relevant for ecology than the systematic separation of fungi from plants is the different lifestyle of fungi which, in contrast to most plants, live as parasites, saprophytes or in symbiosis. Theoretical factors aside, there are also practical methodological considerations which favour the distinction between fungal and plant communities, as has been shown for example by Dörfelt (1974). Despite their special position the coenology of fungi has been dealt with in the handbook of vegetation science. It would be wrong to conclude that we underestimate the important differences between fungal and plant communities. The reasons for including the former are that mycocoenology developed from phytocoenology, the similarity of the methods and concepts still employed today and the close correlation between fungi and plants in biocoenoses.