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Ecofriendly Pest Management for Food Security

Author: Omkar

Publisher: Academic Press

Published: 2016-02-03

Total Pages: 762

ISBN-13: 0128032669

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.

Pest Management and Food Production

Author: Montague Yudelman

Publisher: Intl Food Policy Res Inst

Published: 1998-01-01

Total Pages: 65

ISBN-13: 0896296296

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In their comprehensive paper, Montague Yudelman, Annu Ratta, and Davi Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and impact of pest losses; without such information, policymarkers are handicapped when devising strategies for meeting food needs. The authors address both chemical and nonchemical approaches to pest management, highlighting the importance of biotechnology. There is growing public sentiment against biotechnology but little appreciation as yet of its contributions to alleviating hunger by, among other things, controlling pest losses. The authors also address the important subject of the roles of different actors in pest management, most notably the private sector.

Sustainable Insect Pest Management

Author: S. Ignacimuthu

Publisher: Alpha Science Int'l Ltd.

Published: 2005

Total Pages: 320

ISBN-13: 9788173196089

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Overexploitation of natural resources and excessive chemicalization of agriculture have led to poor sustainability of farm production. Indiscriminate use of agricultural chemicals has resulted in problems of pest resurgence and development of resistance on the one hand and has posed serious problems of environmental contamination through residues in food chain on the other hand. The importance of achieving food production through the use of ecofriendly sustainable pest management techniques is being realized more and more in the recent past. Eminent scientists from different research institutions have looked into this aspect seriously and have come up with many enlightening suggestions compiled together in this book.

Ecologically Based Pest Management

Author: National Research Council

Publisher: National Academies Press

Published: 1996-03-21

Total Pages: 160

ISBN-13: 030917578X

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Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.

Environmental Pest Management

Author: Moshe Coll

Publisher: John Wiley & Sons

Published: 2017-10-02

Total Pages: 424

ISBN-13: 1119255554

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A wide-ranging, interdisciplinary exploration of key topics that interrelate pest management, public health and the environment This book takes a unique, multidimensional approach to addressing the complex issues surrounding pest management activities and their impacts on the environment and human health, and environmental effects on plant protection practices. It features contributions by a distinguished group of authors from ten countries, representing an array of disciplines. They include plant protection scientists and officers, economists, agronomists, ecologists, environmental and public health scientists and government policymakers. Over the course of eighteen chapters, those experts share their insights into and analyses of an array of issues of vital concern to everyone with a professional interest in this important subject. The adverse effects of pest control have become a subject of great concern worldwide, and researchers and enlightened policymakers have at last begun to appreciate the impact of environmental factors on our ability to manage pest populations. Moreover, while issues such as pesticide toxicity have dominated the global conversation about pest management, economic and societal considerations have been largely neglected. Environmental Pest Management: Challenges for Agronomists, Ecologists, Economists and Policymakers is the first work to provide in-depth coverage of all of these pressing issues between the covers of one book. Offers a unique multi-dimensional perspective on the complex issues surrounding pest management activities and their effect on the environment and human health Addresses growing concerns about specific pest management strategies, including the use of transgenic crops and biological controls Analyses the influence of global processes, such as climate change, biological invasions and shifts in consumer demand, and ecosystem services and disservices on pest suppression efforts Explores public health concerns regarding biodiversity, pesticide use and food safety Identifies key economic drivers of pest suppression research, strategies and technologies Proposes new regulatory approaches to create sustainable and viable crop protection systems in the framework of agro-environmental schemes Offering a timely and comprehensively-unique treatment of pest management and its environmental impacts in a single, inter-disciplinary volume, this book is a valuable resource for scientists in an array of disciplines, as well as government officials and policymakers. Also, teachers of undergraduate and graduate level courses in a variety of fields are sure to find it a highly useful teaching resource.

Climate Resilient Agriculture for Ensuring Food Security

Author: P. Parvatha Reddy

Publisher: Springer

Published: 2014-12-26

Total Pages: 387

ISBN-13: 8132221990

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Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.

Improving Integrated Pest Management for Crop Protection and Food Security

Author: Muhammad Haseeb

Publisher:

Published: 2020

Total Pages:

ISBN-13: 9781799858539

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"This book provides relevant theoretical frameworks and the latest basic and applied research findings in the area of integrated pest management, crop protection and food security. Its goal is to improve food crop production by providing science based solutions to serious pests on economically important crops"--

Integrated Pest Management

Author: Dharam P. Abrol

Publisher: CABI

Published: 2012

Total Pages: 512

ISBN-13: 9781780640020

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Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in e.

World Food, Pest Losses, And The Environment

Author: David Pimentel

Publisher: Westview Press

Published: 1978-02-28

Total Pages: 244

ISBN-13:

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Dimensions of the world food problem and losses to pests; Insect pest losses and the dimensions of the world food problem; Impact of plant disease on world food production; Weeds and world food production; Animal pests and world food production; Post-harvest food losses: the need for reliable data; Of millet, mice and men: traditional and invisible technology solutions to post-harvest losses in Mali; Environmental aspects of world pest control; Post harvest losses: a priority of the U.N. University.

Sustaining Global Food Security

Author: Robert Zeigler

Publisher: CSIRO PUBLISHING

Published: 2019-10-09

Total Pages: 561

ISBN-13: 1486308090

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Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.