Eating Light, Eating Right

Eating Light, Eating Right PDF

Author: Shauna Ratner

Publisher:

Published: 2001

Total Pages: 212

ISBN-13: 9781552852774

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Eating Light, Eating Right is a practical, low-fat cookbook from the Healthy Heart program at St. Paul's Hospital in Vancouver, B.C. The recipes come from the real experts on low-fat cooking -- heart patients whose lives may depend on a healthy diet. Each recipe is heart-healthy, contains ingredients high in antioxidants, and features a nutritional analysis by the authors. Best of all, dishes like Rosemary Lamb Stew, Butternut Squash Soup, and Apple Cheesecake are so full of flavor, you don't even miss the fat!

Get Your Family Eating Right

Get Your Family Eating Right PDF

Author: Lynn Fredericks

Publisher: Fair Winds Press (MA)

Published: 2013-08

Total Pages: 211

ISBN-13: 1592335500

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Get Your Family Eating Right is broken up into daily nutritional strategies, such as "Swap Out Whole Grains for Flour" or "Eat 5 Colors Per Day" that are grounded in proven nutritional concepts and science-- and can be used by young children, teenagers, and adults alike.

Eating Right in the Renaissance

Eating Right in the Renaissance PDF

Author: Ken Albala

Publisher: Univ of California Press

Published: 2002-02

Total Pages: 334

ISBN-13: 0520229479

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"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

Healthy Eating, Healthy World

Healthy Eating, Healthy World PDF

Author: J. Morris Hicks

Publisher: BenBella Books, Inc.

Published: 2011-10-04

Total Pages: 240

ISBN-13: 1936661268

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Imagine that the New York Times tomorrow released some amazing news. A health treatment has been discovered that literally cures most forms of heart disease. But not just that. This treatment has a dramatic impact on most of the diseases Westerners face, including cancer, obesity, autoimmune diseases, diabetes, osteoporosis, Alzheimer's, and many many others. And this treatment is so inexpensive to administer that two-thirds of the medical establishment can be shut down as no longer serving any useful function. It's really too much to believe, isn't it? But there's more. This treatment has miraculous implications for the environment. By applying this treatment, we can eliminate the largest source of global warming, and dramatically reduce the waste that is polluting our water supply. We'll also dramatically improve the health and animal population of our oceans and seas. And there's more. By applying this treatment, we'll dramatically increase the supply of arable land, lowering the cost food and allowing us to feed everyone on this planet. Starvation can become a thing of the past. And one last thing. This treatment also has enormous moral implications, allowing us to eliminate almost all of the pain and suffering we are inflicting on the animals, most of which is hidden away from view, but is morally repulsive to anyone exposed to this suffering. Now what if I told you that we don't have to wait for tomorrow's New York Times, that this treatment has been found, and that the amount of scientific data supporting the claims I just made is overwhelming. The "miracle" treatment is simple. It's eating a whole grain, plant-based diet. Skeptical? I'm not surprised. But by the end of this book you'll be exposed to the overwhelming amount of evidence that supports every claim made above. You'll also get to hear the counterarguments made by skeptics and you'll get to decide for yourself whether these claims are true. It's my hope that by the end of this book you'll be convinced and join our movement. You may just save your life and the planet in the bargain. This revolutionary book is Healthy Eating -- Healthy World: Unleashing the Power of Plant-based Nutrition by J. Morris Hicks, and it is the book that finally tackles all compelling reasons for adopting a plant-based diet -- from the environment to solving the world's hunger crisis. Additionally, T. Colin Campbell, acclaimed author of the bestselling book The China Study, provides a riveting foreword to Healthy Eating -- Healthy World. After reading this book, it'll be nearly impossible to ignore the truth: people were not meant to eat animals or animal products, and the time has come to stop.

The Dish

The Dish PDF

Author: Carolyn O'Neil

Publisher: Simon and Schuster

Published: 2010-03-30

Total Pages: 384

ISBN-13: 9781439196915

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Welcome to The Dish, where new nutrition aptitude meets stylish lifestyle attitude! Serving up heaping helpings of nutrition know-how designed to fit a busy schedule and a sense of taste, The Dish is here to proclaim that you can have your chocolate torte and eat it, too! Forget starve-yourself regimens and diet gimmicks that just don't work; instead join Carolyn O'Neil and Densie Webb as they invite you to wine and dine, entertain and travel, and feel fabulous. As registered dietitians, they know their stuff, but call them the Dish Divas as they put the fun into eating right and feeling great. In these pages they dish out smart tips on how to fit nutrition into hectic days, how to make healthy eating stylish, and how to be trim by eating more, not less (yes, it can be done!). There are no food police on patrol here, just some real-life advice from two nutrition experts, who talk you through food challenges with wit and wisdom. Eating out? The dish is here, from four-star tables to the fast-food lane. What about a bit of the bubbly? The Dish Divas offer the lowdown on the liquid portion of portion control. Need to get your rear in gear? From power walking to karate kicks, they'll help you find the moves that appeal to you. They've even dished up plenty of fresh advice on beauty and fashion. To show you how to maximize flavor with flare, there are loads of easy-to-cook recipes from top chefs, dubbed Gourmet Gurus. And to answer that oft asked question, how do stylish women stay fit and still live the high life, Carolyn and Densie gather the secrets that work for their Hip & Healthy Heroines. A marvelous mix of nutrition advice, culinary wisdom, and chic insight, The Dish is here to help you create your own hip and healthy lifestyle.

Clean Eating

Clean Eating PDF

Author: Olivia Rogers

Publisher:

Published: 2019-07-16

Total Pages: 196

ISBN-13: 9781925997705

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The MOST Important Factor For Weight Loss is Your DIET! Enjoy Eating Healthy & Finally See RESULTS With This MASSIVE List of Healthy Recipes! What if you could finally succeed with your weight loss by sticking to your diet and seeing real results? Imagine how great you will feel (AND LOOK) in 3 months after eating healthy and losing those extra pounds! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you a massive list of delicious healthy recipes that will help you lose weight and improve your health! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together some of her fan favorites in this book - with the most delicious list of healthy recipes that are both quick and easy to make. This is the #1 "clean eating" book, that you MUST have! Do you hate the up and down cycle of dieting and never seeing real results? Do you wish you had a comprehensive cookbook that you can always refer to for a quick & tasty healthy meal? Or if the idea of finally losing weight, improving your health, and having more energy sounds good to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it! A massive list of popular healthy recipes that taste great and won't keep you in the kitchen for hours. A comprehensive step-by-step method so that anyone can follow along and cook each recipe (even if they are a complete beginner). Olivia's personal email address for unlimited customer support if you have any questions And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

Eat, Drink, and be Healthy

Eat, Drink, and be Healthy PDF

Author: Walter Willett

Publisher: Simon and Schuster

Published: 2001

Total Pages: 312

ISBN-13: 0684863375

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Presents information about diet and health, describing a revised eating pyramid and discussing the scientific evidence upon which it is based; offers advice on how to develop healthy eating habits; and includes a selection of recipes.

Healthy Eating: the Food Science Guide on What to Eat

Healthy Eating: the Food Science Guide on What to Eat PDF

Author: Charlie Mason

Publisher:

Published: 2019-01-28

Total Pages: 56

ISBN-13: 9781795362139

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*** SPECIAL BONUS INSIDE THE BOOK *** We all eat. We all know that some foods are better for us than others, and we all know that the foods we crave are usually not the foods that are good for us! Theory is great, but practice is better. This book is all about putting nutrition and food science theory to use in your life. Learn which foods to eat and which to avoid, and why. This book will help you understand food and nutrition science, and guide you through making the years of research work for you and your health. Practice makes perfect, routine is the best practice! This food guide will help you create food rules to live by and make a diet plan that's balanced, nutritious, and keeps you engaged. The book will explain how to ditch the added sugars and enjoy the natural flavors of food, and help you set up a food plan for a balanced, unprocessed life. It also details the use of fasting in your diet, and explains how mindfulness and mental rest can help you reach your goals. Best of all, this book doesn't just tell you to eat or avoid certain things, it gives you a detailed, scientific reason why you should or should not have certain foods and drinks in your meal plan. No more 'because I said so' or 'according to x blogger'. Everything in these pages is backed by food and nutrition science, explained simply and broken down to easily digestible bites. That's not to say the process is easy. You're training your own mind to enjoy the taste of unsweetened, unprocessed, untainted foods, and that takes time and energy. Everything will be explained in positive, simple steps you can take to better your life. This book is for the reader who wants to eat well and live better, but who wasn't sure where or how to start. This is the starting line. Get ready. Get set... Go! ----- food science food science and nutrition food science you can eat healthy eating books eating healthy healthy eating cookbook healthy eating recipe books healthy eating for lower cholesterol healthy eating for children healthy eating for diabetes healthy eating now we know about healthy eating family cookbook healthy eating guide healthy eating for beginners

Weight Loss: Eat Well, Eat Clean, Eat Right

Weight Loss: Eat Well, Eat Clean, Eat Right PDF

Author: Pat White

Publisher: Pat White

Published: 2018-11-27

Total Pages: 55

ISBN-13:

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Metabolic rate slows down significantly as you get older. Of course the older you get the less activity you engage in. With your present weight, you can determine your body mass index (BMI). BMI is a useful measure of overweight and obesity. It is calculated using your height and weight. BMI is usually the estimate of your body fat and a good gauge of your risk for diseases that occur with more body fat. It is known that the higher your BMI, the higher your risk for heart diseases, high blood pressure, type 2 diabetes, gallstones, apnea and other breathing problems, and certain cancers. It is estimated that over 7 million deaths worldwide are as a result of heart disease. Nearly 10 million deaths were due to cancer. In a few years, it is estimated that cancer will claim 11 million lives every year going forward. It gets worse. It is estimated that by the year 2031—a little over a decade from now—over 336 million people worldwide will be diabetic. Presently, over sixty-six percent of Americans over the age of 20 are debilitatingly obese. Are you obese? Are you overweight? What is your BMI? With weight loss, you must not successfully be living in discomfort to lose it all. It will be miserable and you will spend all the hours you are awake thinking about food. That is punishing and even an enemy must not be allowed to suffer such. Lose the weight the right way without the discomfort. Eat well, eat clean, eat right and watch the pounds melt away.