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Author: Anita Johnston
Publisher: Gurze Books
Published: 2010-07-01
Total Pages: 224
ISBN-13: 9780936077604
DOWNLOAD EBOOK →Teaches women to free themselves from eating disorders by finding the metaphors hidden in their own life stories
Author: Anita Johnston, Ph.D.
Publisher: GŸrze Books
Published: 2000-04-13
Total Pages: 241
ISBN-13: 0936077360
DOWNLOAD EBOOK →Weaving a rich tapestry of multicultural myths, ancient legends, and simple folk-tales, Johnston inspires women to free themselves from disordered eating by discovering the metaphors that are hidden in their own life stories.
Author: Anita A. Johnston
Publisher: Gurze Designs & Books
Published: 2000
Total Pages: 214
ISBN-13: 9780936077369
DOWNLOAD EBOOK →Weaving a rich tapestry of multicultural myths, ancient legends, and simple folk-tales, Johnston inspires women to free themselves from disordered eating by discovering the metaphors that are hidden in their own life stories.
Author: Jessica Prentice
Publisher: Chelsea Green Publishing
Published: 2012-04-05
Total Pages: 378
ISBN-13: 1603580190
DOWNLOAD EBOOK →Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.
Author: Karri Allrich
Publisher: Llewellyn Worldwide
Published: 2003
Total Pages: 244
ISBN-13: 9781567180152
DOWNLOAD EBOOK →Allrich promotes cooking with the intention of gravitating toward the nourishment the body needs most. The book includes lunar menus, 120 recipes, tips for using herbs magickally, and more.
Author: Anita A. Johnston
Publisher: Birch Lane Press
Published: 1996
Total Pages: 212
ISBN-13: 9781559723329
DOWNLOAD EBOOK →Explains the underlying issues of compulsive eating, including poor eating habits, and tells how women can reconnect with their inherent inner wisdom
Author: Tim Chadwick
Publisher: Scholastic
Published: 1994
Total Pages: 32
ISBN-13: 9780531068274
DOWNLOAD EBOOK →Albert the rabbit doesn't like cabbage until he finds out what the moon is really made of.
Author: Marilyn Hilton
Publisher: Dial Books for Young Readers
Published: 2015
Total Pages: 402
ISBN-13: 0525428755
DOWNLOAD EBOOK →In 1969 twelve-year-old Mimi and her family move to an all-white town in Vermont, where Mimi's mixed-race background and interest in "boyish" topics like astronomy make her feel like an outsider.
Author: Susan Beth Pfeffer
Publisher: Houghton Mifflin Harcourt
Published: 2008
Total Pages: 324
ISBN-13: 0152061541
DOWNLOAD EBOOK →I guess I always felt even if the world came to an end, McDonald's still would be open. High school sophomore Miranda's disbelief turns to fear in a split second when an asteroid knocks the moon closer to Earth, like "one marble hits another." The result is catastrophic. How can her family prepare for the future when worldwide tsunamis are wiping out the coasts, earthquakes are rocking the continents, and volcanic ash is blocking out the sun? As August turns dark and wintery in northeastern Pennsylvania, Miranda, her two brothers, and their mother retreat to the unexpected safe haven of their sunroom, where they subsist on stockpiled food and limited water in the warmth of a wood-burning stove. Told in a year's worth of journal entries, this heart-pounding story chronicles Miranda's struggle to hold on to the most important resource of all--hope--in an increasingly desperate and unfamiliar world. An extraordinary series debut Susan Beth Pfeffer has written several companion novels to Life As We Knew It, including The Dead and the Gone, This World We Live In, and The Shade of the Moon.
Author: Amanda Chantal Bacon
Publisher: Penguin
Published: 2016-10-25
Total Pages: 258
ISBN-13: 0804188203
DOWNLOAD EBOOK →The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.
