Acquacotta

Acquacotta PDF

Author: Emiko Davies

Publisher: Hardie Grant Publishing

Published: 2023-02-01

Total Pages: 274

ISBN-13: 1761450050

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Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

A Table in Venice

A Table in Venice PDF

Author: Skye McAlpine

Publisher: Clarkson Potter

Published: 2018-03-20

Total Pages: 288

ISBN-13: 1524760307

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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.

Italian Chic

Italian Chic PDF

Author: Andrea Ferolla

Publisher: Assouline Publishing

Published: 2018-07-01

Total Pages: 6

ISBN-13: 1614286809

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Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.

Goodbye Picasso

Goodbye Picasso PDF

Author: David Douglas Duncan

Publisher: Times Books

Published: 1974

Total Pages: 306

ISBN-13:

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A collection of photographs of Pablo Picasso's life and art, taken by his friend, award-winning photojournalist David Douglas Duncan.

The Negroni

The Negroni PDF

Author: Matt Hranek

Publisher: Artisan Books

Published: 2021-06

Total Pages: 161

ISBN-13: 1579659640

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An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

The Hotel Book

The Hotel Book PDF

Author: Shelley-Maree Cassidy

Publisher: Taschen

Published: 2003

Total Pages: 414

ISBN-13: 3822819115

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Who minds sleeping under a mosquito net when it's royally draped over the bed in a lush Kenyan, open-walled hut, fashioned from tree trunks and shielded from the sun by a sumptuous thatched roof? This selection of the most-splendid getaway havens nestled throughout the African continent is sure to please even the most finicky would-be voyagers. Photos.

Delicious Jewels

Delicious Jewels PDF

Author: Tamasin Day-Lewis

Publisher: Prestel Publishing

Published: 2011

Total Pages: 0

ISBN-13: 9783791351346

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KEYNOTE:The extraordinary jewelry presented in this book is inspired by the beauty of the earth's natural treasures. The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of eggplant, red pepper, Savoy cabbage, green peas, and squash. This unique and stunning book pairs the newest line of jewelry from the acclaimed Hemmerle company with simple and elegant recipes by British chef Tamasin Day-Lewis. The name Hemmerle has been synonymous with fine jewelry for more than a century. Each piece of jewelry is exquisitely photographed alongside a sumptuous vegetable-centered dish, for which an easy-tofollow recipe is provided. Filled with the brilliant reds, greens, yellows, and purples that make vegetables and gems so appealing, this cookbook-cum-catalog is a feast for the eyes as well as the palate. AUTHOR: The Munich based jewelry company Hemmerle is one of the most esteemed and important designers of jewelry in the world today. Tamsin Day-Lewis is a renowned chef and food writer. She is the author of several cookbooks: her recipes and articles have appeared in Vanity Fair, Vogue, Food Illustrated and the Daily Telegraph. ILLUSTRATIONS: 52

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