Eat Caribbean

Eat Caribbean PDF

Author: Virginia Burke

Publisher: Simon & Schuster (UK)

Published: 2005

Total Pages: 244

ISBN-13:

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"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.

Language and Literary Form in French Caribbean Writing

Language and Literary Form in French Caribbean Writing PDF

Author: Celia Britton

Publisher: Liverpool University Press

Published: 2014-03-24

Total Pages: 231

ISBN-13: 1781385866

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This book links postcolonial theory with structuralism and poststructuralism to show how analysis of the textual illuminates the political and ideological positions of French Caribbean writers.

Fodor's Caribbean 2007

Fodor's Caribbean 2007 PDF

Author: Mark Sullivan

Publisher: Fodors Travel Publications

Published: 2006

Total Pages: 1106

ISBN-13: 1400016754

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Maps of each Caribbean island and the Caribbean area accompany travel tips and a brief history of the islands

Fodor's Caribbean 2012

Fodor's Caribbean 2012 PDF

Author: Fodor's

Publisher: Fodor

Published: 2011-09-06

Total Pages: 1170

ISBN-13: 0679009264

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Detailed and timely information on accommodations, restaurants and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions and other valuable features. Original.

Fodor's Essential Caribbean

Fodor's Essential Caribbean PDF

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

Published: 2019-11-12

Total Pages: 1326

ISBN-13: 1640970754

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Ready to experience the Caribbean? The experts at Fodor’s are here to help. Fodor’s Essential Caribbean travel guide is packed with top recommendations, detailed maps of the Caribbean, and exclusive tips from locals. Whether you want to stay at an all-inclusive resort, find the best beaches, or snorkel or scuba dive at some of the world’s best coral reefs, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s Essential Caribbean includes: • AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of the Caribbean. • SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on the best beaches, best golf courses, what to eat and drink, and where to experience Carnival. • INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. • MORE THAN 25 DETAILED MAPS help you plot your itinerary and navigate confidently. • EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. • TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. • LOCAL INSIDER ADVICE tells you where to find under-the-radar gems. • HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. • COVERS: Anguilla, Aruba, Barbados, Cayman Islands, Dominica Republic, Guadeloupe, Jamaica, Martinique, Puerto Rico, St. Barth, St. Lucia, St. Maarten/St. Martin, the Turks & Caicos Islands, the U.S. and British Islands, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting a specific Caribbean Island or taking a Caribbean cruise? Check out Fodor's Caribbean Cruise Ports of Call, Fodor’s Puerto Rico, Fodor’s In Focus Aruba, Fodor’s In Focus Barbados & St. Lucia, Fodor’s In Focus Cayman Islands, Fodor’s In Focus St. Maarten/St. Martin, St. Barth & Anguilla, In Focus Turks & Caicos, or Fodor’s U.S. and British Virgin Islands.

New Perspectives in Caribbean Tourism

New Perspectives in Caribbean Tourism PDF

Author: Marcella Daye

Publisher: Routledge

Published: 2008-04-07

Total Pages: 278

ISBN-13: 1135904359

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This volume explores tourism in the Caribbean - one of the most tourism dependent regions of the world - within the context of key currents of Caribbean thought and critique in relation to issues of dependency, postcolonial interactions, race and class as well as identity and culture.

Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second)

Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second) PDF

Author: Taymer Mason

Publisher: The Experiment, LLC

Published: 2016-11-29

Total Pages: 544

ISBN-13: 1615193618

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Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

Fodor's Caribbean 2015

Fodor's Caribbean 2015 PDF

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

Published: 2014-08-19

Total Pages: 1920

ISBN-13: 0804142890

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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. In amazing full-color, Fodor's Caribbean 2015 covers almost 50 destinations in the Caribbean, from the Dominican Republic and Trinidad & Tobago, to Turks & Caicos and even Montserrat. The guide reviews the best each island has to offer, including activities, resorts (all-inclusive and otherwise), restaurants, nightspots, shops, and more. It's a complete planning tool that will help travelers put together the perfect trip to an island paradise. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Coverage of Anguilla, Antigua and Barbuda, Aruba, Barbados, Bonaire, British Virgin Islands, Cayman Islands, Curacao, Dominica, Dominican Republic, Grenada, Guadeloupe, Jamaica, Martinique, Montserrat, Puerto Rico, Saba, St. Barthelemy, St. Eustatius, St. Kitts and Nevis, St. Lucia, St. Maarten/St. Martin, St. Vincent and the Grenadines, Trinidad and Tobago, Turks and Caicos Islands, and United States Virgin Islands Planning to focus on Aruba? Check out Fodor's travel guides to Aruba.

Fodor's Caribbean 2011

Fodor's Caribbean 2011 PDF

Author: Fodor's

Publisher: Fodor's Travel Publications

Published: 2010-08-31

Total Pages: 1170

ISBN-13: 1400004624

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A comprehensive travel guide to the Caribbean, with detailed maps and information on hotels and restaurants, shopping, and entertainment, and interesting places to see.

Walkerswood Caribbean Kitchen

Walkerswood Caribbean Kitchen PDF

Author: Virginia Burke

Publisher: Simon & Schuster (UK)

Published: 2000

Total Pages: 0

ISBN-13: 9780859419864

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Caribbean cooking is gaining recognition as a distinct cooking style. Dishes such as Jerk Chicken are turning up on menus far and wide. It's a fairly robust cuisine and plentiful use is made of the fearsome scotch bonnet pepper. All the traditional island recipes are here: Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk, Chicken Rundown and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Cooking is enlivened with specially commissioned location shots of the sunny, smiling Caribbean. Finally the reader is urged to do as they do in the islands: pump up the stereo with some Caribbean rhythms, lay the table with some vibrant Caribbean colours and cook up a feast. "You'll soon find," says the author, "it's no problem!"