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Easy Jamaican Cookbook for Beginners

Author: Thomas Small

Publisher:

Published: 2020-10

Total Pages: 68

ISBN-13: 9781801241670

Jamaican food is a combination of different influences from different cultures. The meals are vibrant, flair, authentic, delicately spiced, and bursting with flavor. Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. The recipes use ingredients that you will be able to find in most local food stores. These dishes are healthy in their way and serve you with full taste in the best way. So will you join me in an adventure of simple cooking? Pick up this cookbook today and get ready to make some interesting and great tasting Jamaican recipes!

Authentic Recipes from Jamaica

Author: John DeMers

Publisher: Tuttle Publishing

Published: 2012-03-13

Total Pages: 112

ISBN-13: 1462905366

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Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes—both the traditional and the new—from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade

Most Popular Jamaican Recipes Quick & Easy

Author: Grace Barrington-shaw

Publisher:

Published: 2016-07-12

Total Pages: 62

ISBN-13: 9781535259538

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Another great recipe cookbook by Grace Barrington-Shaw this time providing wonderful dishes from the gorgeous Island of Jamaica. Included in this book you will find quintessential Jamaican recipes cooked and enjoyed in any home on the Caribbean Island. Learn how to cook the most popular dishes of Jamaica, all the favorites are here: Jerk Chicken Escoveitched Fish Stewed Peas with Beef Ackee and Saltfish Callaloo Sweet Potato Pudding Coconut Drops Gizzarda and more! Have you ever visited the fabulous Island of Jamaica? Why not re-live that vibrant, sun and music filled vacation again and again! Bring Jamaica to your home, with authentic, flavorsome recipes that will form your guide to the wonderful world of Jamaican cuisine. Impress your loved ones and friends! Easy to follow recipes. Simple recipes using easy to find ingredients. Most meals can be prepared in under 30 mins. Includes popular recipes for main dishes, soups, deserts and treats. Rekindle your childhood memories If you are from Jamaican heritage and want to enhance your cooking skills. These recipes will show you how to cook the Jamaican recipes that you grew up with, in the right way. Continue the tradition, teach and pass on these recipes to family members. Learn how to cook like a true Jamaican! Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, however cooking Jamaican food isn't difficult, if you know how. Within this Jamaican cookbook, Grace shows you exactly how...quickly and easily!"

Jamaican Cooking

Author:

Publisher: Wiley

Published: 1997

Total Pages: 196

ISBN-13:

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Adventurous food lovers appreciate the African, East Indian, Creole, Mexican and even Asian influences of Jamaican cuisine. Lucinda Scala Quinn, who has spent the last 20 years traveling to Jamaica, offers 150 recipes for everything from jerk chicken and patties to boldly-flavored fish and seafood dishes. Quinn sets the Jamaican mood and spirit throughout with tales of her travels and evocative black-and-white photos.

Jamaican Cookbook

Author: Zara P. Rivers

Publisher: Marobooks Publishing

Published: 2024-01-18

Total Pages: 0

ISBN-13:

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This delightful guide brings the essence of Jamaican cuisine to your home, offering a collection of simple yet authentic recipes that cater to every kitchen, from beginners to seasoned chefs.

Jamaican: Discover Delicious Jamaican Cooking Simply with Easy Jamaican Recipes (2nd Edition)

Author: Booksumo Press

Publisher: Independently Published

Published: 2019-02-24

Total Pages: 100

ISBN-13: 9781797787749

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Welcome to Jamaica. Get your copy of the best and most unique Jamaican recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cooking. Jamaican is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Chicken and Long Grain Caribbean Fish Chips Jerk Fish Hot Coconut Rice Beans Aphrodisiac Grilled Chicken Kingston Curry Tropical Latin Cake Real Jerk Chicken Jerk Pineapple Fajitas Egg Noodles and Chicken Kalisa's Chips Jamaican Cabbage Brown Glazed Carrots Jamaican Roast Nutty Jerk Coleslaw Grandma's Spicy Goat Curry Flame Broiled Sweet Potatoes Alvita's Dumplings Simple Banana Chips Coconut Cod Stew Skirt Steak Habanero Sauce Tropical Prawns Skillet Cod Chips Honey Jerk Drumsticks Coconut Anise & Chicken Stew Cheesy Pimentos Grits Casserole Hot Papaya Stew Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jamaican cookbook, Jamaican recipes, Jamaican book, Jamaica, Jamaican recipe book, Jamaican food, Jamaican cuisine

Original Flava

Author: Craig McAnuff

Publisher: Bloomsbury Publishing

Published: 2019-08-22

Total Pages: 440

ISBN-13: 1526604876

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Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!

The Essential Jamaican Cookbook

Author: Carla Hutson

Publisher: Carla Hutson

Published:

Total Pages: 58

ISBN-13:

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The Essential Jamaican Cookbook is the ultimate guide to cooking authentic Jamaican cuisine. This cookbook is perfect for anyone who loves bold and spicy flavors, as it features over 30 recipes that highlight the best of Jamaican cooking. With easy-to-follow recipes and step-by-step instructions, this cookbook is perfect for both beginners and experienced cooks. It includes a variety of dishes, from classic Jamaican dishes to lesser-known specialties. Whether you're looking to spice up your weeknight dinners or impress your friends and family with a flavorful Jamaican feast, The Essential Jamaican Cookbook has everything you need to create delicious and authentic Jamaican dishes in your own kitchen.

Jerk from Jamaica

Author: Helen Willinsky

Publisher: Ten Speed Press

Published: 2012-07-03

Total Pages: 194

ISBN-13: 1607744589

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When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

Jamaican Cookbook

Author: Grizzly Publishing

Publisher:

Published: 2020-03-02

Total Pages: 142

ISBN-13: 9781952395468

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The perfect compilation of traditional recipes that are easy to conquer, and dance of flavors on the taste buds - all the recipes compiled into this book are going to take you on an exotic journey of textures and flavors you may not have realized existed before. And even if you did - you may not have had the slightest idea how to achieve these recipes in your kitchen. If you take one recipe from almost every section covered in this cookbook, you'll have an elaborate Jamaican spread waiting to embrace you in its aromas. All you need to do is dive into the pages of this book crafted just for the culinary adventures of your taste buds that you will want to execute in your kitchen as soon as possible. In the course of this book, you will learn to make: Native Jamaican Breakfast Recipes Native Jamaican Meals Recipes Native Jamaican Soup Recipes Native Jamaican Side dishes Native Jamaican Dessert Recipes So what are you waiting for? Click on the buy now button now and grab your copy today!