Easy Breezy Florida Cooking

Easy Breezy Florida Cooking PDF

Author: Joy Harris

Publisher: Seaside Pub

Published: 2008-12-01

Total Pages: 101

ISBN-13: 9780976055532

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Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking. Joy includes a lovely collection of her favorite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular radio talk show host. Joy shares her culinary prowess with Florida flavors that will have your taste buds begging for more. Lemon cookies are simply divine. Life in Florida is fun, relaxing, and full of surprises. Likewise, Florida cooking should be every bit as exciting! Joy Harris, one of Florida s best known culinarians, joins her popular WFLA radio morning anchor husband, Cracker Jack Harris, inviting you on a whirlwind tour of their favorite recipes, from traditional family faves to novel new creations. Joy's culinary prowess, combined with Jack's amusing comments about each and every dish make for a delightful taste of Florida. Learn the secrets behind Florida s favorite cuisine with these special recipes: Easy Florida Guacamole Mango Meatballs Sunny Day Chicken Salad Citrus Rubbed Steaks Sweet Orange Rubbed Pork Cuban Garlic Bread Jackson s Black Bean Chili Summertime Grilled Burgers Zellwood Corn Chowder Tropical Pizza And of course, Flamingo Pink Lime Pie!

The Beach House Cookbook

The Beach House Cookbook PDF

Author: Mary Kay Andrews

Publisher: St. Martin's Press

Published: 2017-05-02

Total Pages: 272

ISBN-13: 1250130441

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From the New York Times bestselling author, a cookbook full of her favorite recipes.

Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo

Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo PDF

Author: Joy Sheffield Harris

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 176

ISBN-13: 1467143197

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From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

Katie Lee's Easy-Breezy Eats

Katie Lee's Easy-Breezy Eats PDF

Author: Katie Lee

Publisher: Harry N. Abrams

Published: 2018-04-10

Total Pages: 0

ISBN-13: 9781419731051

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Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look." For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Katie Lee's Easy-Breezy Eats--where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Katie Lee's Easy-Breezy Eats​ evokes the delicious flavors of the best season of the cook's year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Katie Lee's Easy-Breezy Eats--with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.

Florida Sweets

Florida Sweets PDF

Author: Joy Sheffield Harris

Publisher: Arcadia Publishing

Published: 2017-07-17

Total Pages: 171

ISBN-13: 143966157X

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“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.

A Culinary History of Florida

A Culinary History of Florida PDF

Author: Joy Sheffield Harris

Publisher: Arcadia Publishing

Published: 2019-09-30

Total Pages: 184

ISBN-13: 1625851871

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Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.

Tampa Bay Magazine

Tampa Bay Magazine PDF

Author:

Publisher:

Published: 2010-01

Total Pages: 224

ISBN-13:

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Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

1-Week Of Easy Breezy Caribbean Dinners

1-Week Of Easy Breezy Caribbean Dinners PDF

Author: Michelle Bush

Publisher:

Published: 2021-07-07

Total Pages: 76

ISBN-13:

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Step-By-Step Guide on how to make super flavorful Caribbean Dishes with No experience. This e-book teaches you to create the most delicious Caribbean dishes, that will make all your friends jealous! Have you ever wondered how you can learn to cook like a Native Islander? And not have to travel to the Caribbean to get authentic recipes? Dinners that are colorful and flavorful! Do you have friends or family that seem to be able to whip up any kind of dish and make it look & taste incredible? You know EXACTLY who I'm talking about... Here is a very easy guide to become an expert in no time, preparing beautiful Caribbean dishes. If you're like 99% of the population, you probably feel like your food screams "Its so bland". Your food may not be the problem, you may just need a little help adding a little zing to your recipes. You might even have resigned yourself to just not being able to create those perfect dinners your friends can make... Well, I'm here to change all that! I want to show you how you can perfectly capture "Caribbean Cuisine" dinners with nothing but what you can buy in your local grocery store! You don't need to be a pro, because I've boiled down the very best of my 20+ years of creating beautiful tasty Caribbean dishes into a simple, step by step guide.

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