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Easy Breadmaking for Special Diets, Third Edition

Author: Nicolette Dumke

Publisher: Allergy Adapt, Inc.

Published: 2011-10

Total Pages: 245

ISBN-13: 1887624201

Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.

Easy Breadmaking for Special Diets

Author: Nicolette M. Dumke

Publisher: Allergy Adapt, Inc.

Published: 2006-11

Total Pages: 232

ISBN-13: 1887624112

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Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

My New Roots

Author: Sarah Britton

Publisher: Clarkson Potter

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Bread

Author: Jeffrey Hamelman

Publisher: John Wiley & Sons

Published: 2021-04-06

Total Pages: 72

ISBN-13: 1119577519

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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Breadmaking

Author: Stanley P. Cauvain

Publisher: Elsevier

Published: 2012-04-25

Total Pages: 831

ISBN-13: 0857095692

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The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fibre breads, those made from partially baked and frozen dough and those made from non-wheat flours. With its distinguished editor and international team of contributors, the second edition of Breadmaking: Improving quality is a standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice. With comprehensively updated and revised coverage, this second edition outlines the latest developments in breadmaking science and practice Covers topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding Discusses dough development and bread ingredients, with chapters on dough aeration and rheology

Paleo Baking at Home

Author: Michele Rosen

Publisher: Page Street Publishing

Published: 2020-03-10

Total Pages: 350

ISBN-13: 1624149383

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Incredible Paleo Baked Goods for Every Craving Paleo bakers rejoice! Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, brownies, muffins, pies and breads you love. With these genius gluten- and processed sugar–free recipes, you can indulge in all of your go-to treats without the guilt—whether you’re Paleo or simply trying to eat cleaner meals. This collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. And with every recipe using natural ingredients and whole foods, not only is everything healthier, but it’s tastier too! Indulge in outrageous sweets, like Pumpkin Spice Cupcakes with Maple Cinnamon Frosting, Double Chocolate Cherry Cookies, Apple Cinnamon Bread with Walnut Streusel, Salted Caramel Cookie Crumble Bars, Blueberry Scones and so much more. Michele also includes savory treats, like Classic Chewy Homemade Bagels and Authentic Soft Pretzels. Rediscover all your favorites, with this brilliant book of healthy, yummy and foolproof Paleo baking recipes!

BREAD MACHINE COOKBOOK

Author: Kandice Lawson

Publisher:

Published: 2021-07-13

Total Pages: 234

ISBN-13: 9781802678949

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Are you interested in learning how to make bread, rolls, pizza and more using a bread machine? Are you looking for delicious bread recipes, including gluten-free ones, for you and your family? Making your bread at home has surely a lot of benefits, for example, just think about how much money you can save by preparing your loaves. Other advantages of making your bread are surely better taste and more nutrition. By using the right ingredients and the right recipes within this book, you will be able to make bread however you want it, and this can be super handy when you are on a special diet like vegan, gluten-free or dairy-free diets. Would you like to know how to always have freshly baked mouth-watering bread to accompany all your delicious meals? This book will teach you: - Everything you need to know about Bread Machines, from knowing what kind of bread machine you should choose, to how to use all the settings, cycles, and programs, to make the most out of your equipment and regularly have freshly baked bread to enjoy - Super detailed, and simple to understand information about all the ingredients that you have to use when making your homemade bread, so you will know when to use a specific type of flower rather than another one, to always make sure that you will bake the tastiest bread for you and your family - 200 quick and easy-to-follow bread recipes with many colorful photos, ranging from the most traditional classics like Grain, Seed, and Nut Bread, to Sweet Breads, Cakes, Pizzas, and Focaccias, so you can surprise your loved ones with flavorful, tasty, and delightful homemade bread every time ... And Much More! Are you ready to impress your friends and family with these incredibly easy to make recipes for your bread machine? You just have to follow the simple steps within this book to achieve real bakery level results so... What are you waiting for? BUY IT NOW and let your customers get addicted to this amazing book!

Bread Machine Cookbook

Author: Kandice Lawson

Publisher:

Published: 2021-02-25

Total Pages: 234

ISBN-13:

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Making your bread at home has surely a lot of benefits, for example, just think about how much money you can save by preparing your loaves. Other advantages of making your bread are surely better taste and more nutrition. By using the right ingredients and the right recipes within this book, you will be able to make bread however you want it, and this can be super handy when you are on a special diet like vegan, gluten-free or dairy-free diets. Would you like to know how to always have freshly baked mouth-watering bread to accompany all your delicious meals? If the answer is "YES," then keep reading... This book will teach you: Everything you need to know about Bread Machines, from knowing what kind of bread machine you should choose, to how to use all the settings, cycles, and programs, to make the most out of your equipment and regularly have freshly baked bread to enjoy Super detailed, and simple to understand information about all the ingredients that you have to use when making your homemade bread, so you will know when to use a specific type of flower rather than another one, to always make sure that you will bake the tastiest bread for you and your family 200 quick and easy-to-follow bread recipes with many photos, ranging from the most traditional classics like Grain, Seed, and Nut Bread, to Sweet Breads, Cakes, Pizzas, and Focaccias, so you can surprise your loved ones with flavorful, tasty, and delightful homemade bread every time ... And Much More! Are you ready to impress your friends and family with these incredibly easy to make recipes for your bread machine? You just have to follow the simple steps within this book to achieve real bakery level results so... What are you waiting for? Click on "BUY NOW" and start creating delicious and healthy loaves!

Baking for Special Diets

Author: Richard J. Coppedge, Jr.

Publisher: John Wiley & Sons

Published: 2016-02-29

Total Pages: 272

ISBN-13: 0470587830

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Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.

Against All Grain

Author: Danielle Walker

Publisher: Simon and Schuster

Published: 2013-07-30

Total Pages: 381

ISBN-13: 1936608367

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Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.