Eastertide in Pennsylvania

Eastertide in Pennsylvania PDF

Author: Albert L. Shoemaker

Publisher: Stackpole Books

Published: 2000-02-01

Total Pages: 194

ISBN-13: 0811745147

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• 40th Anniversary Edition First published in 1960 and written by a pioneer in American folklife studies, this classic work explores the folk practices surrounding the Easter holidays, from Shrove Tuesday and Ash Wednesday to Easter Sunday and Whitsuntide. Interviews and newspaper reports, from the eighteenth century through the early twentieth century, record the evolution of holiday traditions, including fastnachts, the Easter Rabbit, decorated eggs, and Easter-egg trees. Don Yoder has contributed a new foreword which focuses on the folklife center responsible for this definitive work and an afterword, which examines current research on the holidays.

The Story Travelers Bible

The Story Travelers Bible PDF

Author: Tracey Madder

Publisher: Tyndale House Publishers

Published: 2017

Total Pages: 369

ISBN-13: 1496409159

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"Includes 85 fully illusatrated Bible stories and more!"--Cover.

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink PDF

Author: Andrew F. Smith

Publisher: Oxford University Press

Published: 2007-05-01

Total Pages: 736

ISBN-13: 0199885761

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Easter Garland

Easter Garland PDF

Author: Priscilla Sawyer Lord

Publisher:

Published: 1999

Total Pages: 170

ISBN-13:

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A vivid tapestry of customs, recipes, traditions, symbolism, folklore, history legend and story of Easter.

The Pennsylvania-German

The Pennsylvania-German PDF

Author:

Publisher:

Published: 1908

Total Pages: 610

ISBN-13:

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Devoted to the history, biography, genealogy, poetry, folk-lore and general interests of the Pennsylvania Germans and their descendants.