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DRYLAND TECHNOLOGY 2ND EDITION

Author: S. R. Bhakar

Publisher: Scientific Publishers

Published: 2016-01-01

Total Pages: 710

ISBN-13: 9386347520

This book, primarily designed to cater to the needs of undergraduate and post graduate students of Agricultural Engineering and Agriculture, research scholars, professionals and policy planners associated with dryland farming or rain fed farming covers major topics on land and water resources and their management aspects. Entire content has been divided into 22 chapters with solved examples and case studies. First 4 chapters are devoted mainly in explaining the basic dryland farming, dryland engineering, rainfall and water balance analysis and climate, weather forecasting with solved examples and case studies. 18 chapters on land and water resources management aspects, implements used in different field operations and also on storage, value addition of agricultural products, livelihood security of dryland farmers with communication facilities and resources centre and alternate landuse planning and Watershed Management. A sincere attempt has been made to compile and present the text in quickly understandable form. Well drawn diagrams, understanding the Dryland Technology and livelihood aspects of dryland farmers. This could be a good text book for undergraduate and post graduate students, a reference tool for professional and good teaching material for teachers in the field of land and water resources management under dryland ecosystem, and also for scientists working in the field of rain fed farming.

Agrotechnology for Dryland Farming 2nd. Revised Ed.

Author: A.M. Dhopte

Publisher: Scientific Publishers

Published: 2017-01-01

Total Pages: 680

ISBN-13: 9387869377

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It is known that dryland farming is not remunerative due to several constraints. Location specific technologies have been evolved for yield stabilization in dryland farming and conservation of fragile ecosystem by sustainable use of soil and water resources. Drought and flood situations are experienced some where in the country inspite of pletifull resources of waters unshine hours but poverty among farmers still exists. This is a point of sereous concern. Agrotechniques are alone the answer for low productivity (0.8 t/ha) of 90% rainfed farming. To feed over one billion gallowping population of country, there is a need to increase the productivity to 1.5 t/ha by 2010 AD. This book deals with seed, soil, watersheds, crop, weed and nutrient management use of weather forecast, measure to save crops under abiotic stresses like drought and flooding, selection of crops and variety, reclamation of degraded land, organic recycling, agro-meterological approaches, water requirement, early harvest on physiological maturity, agro-hydro modelling and suitable medicinal and aromatic crops to make dry farming remunerative for welfare of common farmers. This is the first comprehensive book where large number of agro-techniques are incorporated. Chapters are written by eminent scientists of national repute who have devoted their life time to solve probable problems of dryland. Agro-techniques can well be adopted with ease by farmers through extension agencies to avoid bankrupsy. Book includes all relevant aspects of rainfed farming and is therefore a valuable addition in Dryfarming and meets the expectations of all those interested in rainfed farming in the country and abroad. Long outstanding demand has thus fulfilled with this book. The novel approach of editor has made the readers task quick and minimized their efforts by compiling all agro-techniques together at one place for benefit of farmers.

Handbook on Pressurized Irrigation Techniques 2nd Ed.

Author: A. Phocaides

Publisher: Scientific Publishers - FAO

Published: 2017-09-01

Total Pages: 285

ISBN-13: 9388148371

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A comprehensive approach to agricultural water productivity requires actions at all levels, from crops to irrigation schemes, and up to national and international economic systems. In particular, shifting to modern on-farm irrigation practices can contribute to a substantial increase in both water use efficiency and water productivity. The objective of this handbook is to provide a practical guide on the use of pressurized irrigation techniques to farmers, irrigation technicians, and extension workers in the field. In this second edition, the handbook has been considerably revised, including new chapters on low-cost drip irrigation and pipe distribution systems for smallholders.

Innovations in Dryland Agriculture

Author: Muhammad Farooq

Publisher: Springer

Published: 2017-01-05

Total Pages: 571

ISBN-13: 3319479288

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This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

Fundamentals of Agronomy

Author: R.L. Arya

Publisher: Scientific Publishers

Published: 2020-01-15

Total Pages: 180

ISBN-13: 9387991784

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Agronomy is an important branch of agriculture which associated with the different aspect of tillage, crop production, seed and sowing, irrigation and weed management, plant nutrition, dryland/rainfed agriculture, growth and development etc. 'Fundamentals of Agronomy' have been carefully designed to promote better understanding and encourage creativity and will meet the growing need of agronomy of graduate and post graduate students at university level agricultural education. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times. Fundamental of Agronomy covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture.

Fundamentals of Soil Science

Author: R.L. Arya

Publisher: Scientific Publishers

Published: 2020-01-14

Total Pages: 158

ISBN-13: 9387991814

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Soil science is a specialized branch of agriculture which associated with the different areas of soil pedology, soil physics, soil chemistry, soil biology, soil fertility, plant nutrition etc. It is, therefore, worthwhile to understand the nature and behavior of natural resources for sustainable agricultural production. Fundamentals of Soil Science assembles and summatizes pertinent available information for the students of agriculture in general and soil science in particular. This text book is a comprehensive more and will meet the growing need of soil science of graduate and post graduate students at university level agricultural education. This book covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph D. (Ag) admission, states and national levels of different competitive examinations in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times.

Soilborne Plant Pathogens Management of Diseases with Macro and Microelements

Author: A.W. Engelhard

Publisher: Scientific Publishers

Published: 1993-01-21

Total Pages: 230

ISBN-13: 9388449150

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Dryland Opportunities

Author: Michael Mortimore

Publisher: World Conservation Union

Published: 2009

Total Pages: 100

ISBN-13:

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Drylands cover 41 percent of the earth' s terrestrial surface. The urgency of and international response to climate change have given a new place to drylands in terms both of their vulnerability to predicted climate change impacts and their potential contribution to climate change mitigation. This book aims to apply the new scientific insights on complex dryland systems to practical options for development. A new dryland paradigm is built on the resources and capacities of dryland peoples, on new and emergent economic opportunities, on inward investment, and on the best support that dryland science can offer.

Ogallala

Author: John Opie

Publisher: U of Nebraska Press

Published: 2018-08

Total Pages: 438

ISBN-13: 1496207262

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The Ogallala aquifer, a vast underground water reserve extending from South Dakota through Texas, is the product of eons of accumulated glacial melts, ancient Rocky Mountain snowmelts, and rainfall, all percolating slowly through gravel beds hundreds of feet thick. Ogallala: Water for a Dry Land is an environmental history and historical geography that tells the story of human defiance and human commitment within the Ogallala region. It describes the Great Plains' natural resources, the history of settlement and dryland farming, and the remarkable irrigation technologies that have industrialized farming in the region. This newly updated third edition discusses three main issues: long-term drought and its implications, the efforts of several key groundwater management districts to regulate the aquifer, and T. Boone Pickens's failed effort to capture water from the aquifer to supply major Texas urban areas. This edition also describes the fierce independence of Texas ranchers and farmers who reject any governmental or bureaucratic intervention in their use of water, and it updates information about the impact of climate change on the aquifer and agriculture. Read Char Miller's article on theconversation.com to learn more about the Ogallala Aquifer.

Crop Management 2nd Ed

Author: S.S. Walia

Publisher: Scientific Publishers

Published: 2021-03-10

Total Pages: 659

ISBN-13: 9388449029

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The book covers basic but very comprehensive information on history of agriculture and relationship of Agronomy with other disciplines, tillage practices, nutrient elements for plant growth, weed and their management, irrigation management, crop physiology, crop ecology, integrated farming system and organic farming. A detailed information on history and origin, improved varieties, agronomic practices and plant protection techniques for important field crops viz. cereals, oilseeds, pulses, sugar crops and fiber crops has been given. Also information on cultivation practices for important medicinal, aromatic and spice crops as well as plantation crops along with their uses/medicinal values has been provided. Apart from this, information on dry land agriculture, crop production under special situations and hints for achieving higher yield of field crops are also given in details. This book will be very helpful for B.Sc. Agriculture as well as M.Sc. Agronomy students throughout the country as it covers nerly the entire syllabus for Agronomy courses framed by ICAR.