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Drying Phenomena

Author: Ibrahim Dinçer

Publisher: John Wiley & Sons

Published: 2016-01-19

Total Pages: 508

ISBN-13: 1119975867

Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions

Transport Phenomena In Particulate Systems

Author: José Teixeira Freire

Publisher: Bentham Science Publishers

Published: 2012-03-31

Total Pages: 231

ISBN-13: 1608052273

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This e-book presents recent advances in research in the field of particulate systems. A comprehensive background on operations involving particulate materials with a didactic approach is illustrated. Fundamentals and applications in a variety of multi-phase flow reactors are explained with a clear focus on the analysis of transport phenomena, experimental techniques and modeling. The volume spans 10 chapters covering different aspects of transport phenomena including fixed and fluidized systems, spouted beds, electrochemical and wastewater treatment reactors. This e-book will be valuable for students, engineers and researchers aiming to keep updated on the latest developments on particulate systems.

Thermomechanics of Drying Processes

Author: Stefan Jan Kowalski

Publisher: Springer Science & Business Media

Published: 2012-11-29

Total Pages: 366

ISBN-13: 3540364056

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This book is interdisciplinary in character and combines the knowledge of me chanics and chemical engineering with the aim of presenting a more exhaustive analysis ofthe phenomena occurring in wet materials during drying. Traditionally, the subject of drying has been an almost exclusive domain of chemical engineers. The drying curricula have mostly included only the courses of heat and mass transfer or diffusion. The mechanical phenomena that accompany drying, as for example, warping or deformation of dried materials, or the drying induced stresses and fissures of the material, were ignored or considered in a rather obscure way. This book broadens the scope of drying theory, bringing into the curriculum the tools enabling the study of both heat and mass transport processes and the me chanical phenomena that occur in wet materials under drying. There is little available literature that brings together heat and mass transport processes and mechanical phenomena in a unified approach to drying processes.

Solidification Phenomena During Drying of Sol-to-gel Coatings

Author: Richard Allan Cairncross

Publisher:

Published: 1994

Total Pages: 648

ISBN-13:

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Food Dehydration: Drying methods and phenomena

Author: Wallace B. Van Arsdel

Publisher: A V I Publishing Company

Published: 1973

Total Pages: 380

ISBN-13:

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Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physical and thermal properties of foods undergoing dehydration; the phenomena of heat and mass transfer in food, water, and air are described. The history and current status of the food dehydration industry are discussed. Kinds of drying equipment used (air, drum, and freeze dryers) and characteristics of dehydration plant operations are evaluated. Volume 2 describes the commercial dehydration of specific food commodities: potatoes, vegetables, fruits, milk, meat, eggs, juices, cereal grains, fish products, coffee and tea, soup and other dry mixes, and intermediate moisture foods. (nm).

Smart Food Industry: The Blockchain for Sustainable Engineering

Author: Eduardo Jacob Lopes

Publisher: CRC Press

Published: 2023-12-01

Total Pages: 337

ISBN-13: 1003809154

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Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Drying

Author: R. B. Keey

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 391

ISBN-13: 1483146332

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Drying Principles and Practice presents the fundamental principles that underlie drying arts as a basis for explaining the behavior of a drying plant. This book begins with an introductory chapter, followed by an account of the phenomena that causes the influence of moisture on its host material and manner in which moisture may be expelled by heat into the humid surroundings. The quantitative description of the way a moist material dries and how it dries under commercial conditions are also provided. The remainder of this text is devoted to surveying less-common methods of drying, moisture-measurement techniques, dryer-control systems, and aspects of the choice and design of industrial dryers. This publication is valuable to engineers, but is also a good source for senior undergraduate and postgraduate students engaged in studies of heat with mass transfer.

Thermodynamic Approaches in Engineering Systems

Author: Stanislaw Sieniutycz

Publisher: Elsevier

Published: 2016-05-20

Total Pages: 738

ISBN-13: 0128093390

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Thermodynamic Approaches in Engineering Systems responds to the need for a synthesizing volume that throws light upon the extensive field of thermodynamics from a chemical engineering perspective that applies basic ideas and key results from the field to chemical engineering problems. This book outlines and interprets the most valuable achievements in applied non-equilibrium thermodynamics obtained within the recent fifty years. It synthesizes nontrivial achievements of thermodynamics in important branches of chemical and biochemical engineering. Readers will gain an update on what has been achieved, what new research problems could be stated, and what kind of further studies should be developed within specialized research. Presents clearly structured chapters beginning with an introduction, elaboration of the process, and results summarized in a conclusion Written by a first-class expert in the field of advanced methods in thermodynamics Provides a synthesis of recent thermodynamic developments in practical systems Presents very elaborate literature discussions from the past fifty years

Water Properties of Food, Pharmaceutical, and Biological Materials

Author: Maria del Pilar Buera

Publisher: CRC Press

Published: 2006-01-13

Total Pages: 789

ISBN-13: 1420001183

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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

Second RILEM International Conference on Concrete and Digital Fabrication

Author: Freek P. Bos

Publisher: Springer Nature

Published: 2020-07-08

Total Pages: 1209

ISBN-13: 3030499162

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This book gathers peer-reviewed contributions presented at the 2nd RILEM International Conference on Concrete and Digital Fabrication (Digital Concrete), held online and hosted by the Eindhoven University of Technology, the Netherlands from 6-9 July 2020. Focusing on additive and automated manufacturing technologies for the fabrication of cementitious construction materials, such as 3D concrete printing, powder bed printing, and shotcrete 3D printing, the papers highlight the latest findings in this fast-growing field, addressing topics like mixture design, admixtures, rheology and fresh-state behavior, alternative materials, microstructure, cold joints & interfaces, mechanical performance, reinforcement, structural engineering, durability and sustainability, automation and industrialization.