eBook PDF Download Digital Library
Author: R. B. Keey
Publisher: CRC Press
Published: 1991-09-01
Total Pages: 518
ISBN-13: 9780891168782
DOWNLOAD EBOOK →This work furnishes students and practising engineers with a guide to the principles of industrial drying of particulate and loose solids and with advice on improved design procedures. The book focuses on those processes considered by the author to be the most effective in the current field.
Author: Sachin Vinayak Jangam
Publisher: CRC Press
Published: 2023-07-17
Total Pages: 205
ISBN-13: 1000874176
DOWNLOAD EBOOK →In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, as well as low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods. This book: • Covers advances in particulate drying and their importance in the process industry • Highlights recent developments in conventional drying techniques and new drying technologies • Helps readers gain insight into selecting the appropriate drying techniques for a particular product • Summarizes various applications from a wide range of industries, including chemical, food, pharmaceutical, biotech, polymer, mineral, and agro-industries • Projects future research trends and demands in particulate drying This book serves as a reference for process and plant engineers as well as researchers in the fields of particulate processing, mineral processing, food processing, chemical engineering, and mechanical engineering, especially those involved in the selection of drying equipment for particulate solids and R&D of drying of particulate materials.
Author: Sachin Vinayak Jangam
Publisher: CRC Press
Published: 2023-07-17
Total Pages: 187
ISBN-13: 1000874192
DOWNLOAD EBOOK →In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, as well as low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods. This book: • Covers advances in particulate drying and their importance in the process industry • Highlights recent developments in conventional drying techniques and new drying technologies • Helps readers gain insight into selecting the appropriate drying techniques for a particular product • Summarizes various applications from a wide range of industries, including chemical, food, pharmaceutical, biotech, polymer, mineral, and agro-industries • Projects future research trends and demands in particulate drying This book serves as a reference for process and plant engineers as well as researchers in the fields of particulate processing, mineral processing, food processing, chemical engineering, and mechanical engineering, especially those involved in the selection of drying equipment for particulate solids and R&D of drying of particulate materials.
Author: Kenneth J. Valentas
Publisher: CRC Press
Published: 1997-07-23
Total Pages: 732
ISBN-13: 9781420049077
DOWNLOAD EBOOK →Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Author: Czeslaw Strumillo
Publisher: CRC Press
Published: 1986
Total Pages: 472
ISBN-13: 9780677216300
DOWNLOAD EBOOK →Author: Arun S. Mujumdar
Publisher: CRC Press
Published: 2014-07-11
Total Pages: 1334
ISBN-13: 146659666X
DOWNLOAD EBOOK →This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.
Author: Xiao Dong Chen
Publisher: Cambridge University Press
Published: 2013-05-23
Total Pages: 253
ISBN-13: 1107354862
DOWNLOAD EBOOK →This comprehensive summary of the state of the art and the ideas behind the reaction engineering approach (REA) to drying processes is an ideal resource for researchers, academics and industry practitioners. Starting with the formulation, modelling and applications of the lumped-REA, it goes on to detail the use of the REA to describe local evaporation and condensation, and its coupling with equations of conservation of heat and mass transfer, called the spatial-REA, to model non-equilibrium multiphase drying. Finally, it summarises other established drying models, discussing their features, limitations and comparisons with the REA. Application examples featured throughout help fine-tune the models and implement them for process design and the evaluation of existing drying processes and product quality during drying. Further uses of the principles of REA are demonstrated, including computational fluid dynamics-based modelling, and further expanded to model other simultaneous heat and mass transfer processes.
Author: Wen-Ching Yang
Publisher: CRC Press
Published: 2003-03-19
Total Pages: 873
ISBN-13: 0824748360
DOWNLOAD EBOOK →This reference details particle characterization, dynamics, manufacturing, handling, and processing for the employment of multiphase reactors, as well as procedures in reactor scale-up and design for applications in the chemical, mineral, petroleum, power, cement and pharmaceuticals industries. The authors discuss flow through fixed beds, elutriation and entrainment, gas distributor and plenum design in fluidized beds, effect of internal tubes and baffles, general approaches to reactor design, applications for gasifiers and combustors, dilute phase pneumatic conveying, and applications for chemical production and processing. This is a valuable guide for chemists and engineers to use in their day-to-day work.
Author: Alan G. Jones
Publisher: Elsevier
Published: 2002-04-04
Total Pages: 361
ISBN-13: 0080494315
DOWNLOAD EBOOK →Crystallization Process Systems gives a clear, concise, balanced and up to date presentation of crystallization and solid-liquid separation of the crystalline product. The information is presented in a coherent, concise and logical sequence based on the fundamentals of particulate crystallization processes as systems.By emphasising the analysis, design and operation of particulate crystallization processes as systems, the reader will be able to make a better judgement about the best, cheapest and most effective production method to use. Presents a coherent, concise and logical sequence based on the fundamentals of particulate crystallization processes as systemsEmphasis on the design and optimization of the crystallization processing system
