Drought and Hunger in Africa

Drought and Hunger in Africa PDF

Author: National Center for Atmospheric Research (U.S.)

Publisher: CUP Archive

Published: 1987

Total Pages: 484

ISBN-13: 9780521368391

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This volume presents a synthesis of the ideas that emerged from a colloquium held at the National Center for Atmospheric Research.

African Food Systems in Crisis

African Food Systems in Crisis PDF

Author: Rebecca Huss-Ashmore

Publisher: Taylor & Francis

Published: 1989

Total Pages: 358

ISBN-13: 9782881243325

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First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Famine in Africa

Famine in Africa PDF

Author: von Braun, Joachim

Publisher: Intl Food Policy Res Inst

Published: 1999-01-01

Total Pages: 242

ISBN-13: 0801866294

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Though famine has affected many parts of the world in the twentieth century, the conditions that produce famine—extreme poverty, armed conflict, economic and political turmoil, and climate shocks—are now most prevalent in Africa. Researchers differ on how to address this problem effectively, but their arguments are often not informed by empirical analysis from a famine context. Broadening current theories and models of development for conquering famine, Famine in Africa grounds its findings in long-term empirical research, especially on the impact of famine on households and markets. The authors present the results of field work and other research from numerous parts of Africa, with a particular focus on Botswana, Ethiopia, Niger, Rwanda, Sudan, and Zimbabwe. With these data, the authors explain the factors that cause famines and assess efforts to mitigate and prevent them. Famine in Africa is an important resource for international development specialists, students, and policymakers.

Adapting to Drought

Adapting to Drought PDF

Author: Michael Mortimore

Publisher: Cambridge University Press

Published: 1989-03-30

Total Pages: 332

ISBN-13: 9780521323123

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This book embodies the results of thirteen years of research in drought-prone rural areas in the semi-arid zone of northern Nigeria. It describes the patterns of adaptive behaviour observed among Hausa, Ful'be and Manga communities in response to recurrent drought in the 1970s and 1980s. The question of desertification is explored in an area where the visible evidence of moving sand dunes is dramatic blame are examined in relation to the field evidence. A critique is offered of deterministic theories and authoritarian solutions. Professor Mortimore demonstrates a parallel between the observable resilience of semi-arid ecosystems and the adaptive strategies of the human communities that inhabit them and suggests policy directions for strengthening that resilience.

African Food Systems in Crisis

African Food Systems in Crisis PDF

Author: Rebecca Huss-Ashmore

Publisher: Routledge

Published: 2019-07-19

Total Pages: 352

ISBN-13: 1000113760

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Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

Food Security in Africa

Food Security in Africa PDF

Author: Barakat Mahmoud

Publisher: BoD – Books on Demand

Published: 2021-01-20

Total Pages: 134

ISBN-13: 1789857333

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This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.