Drink: Los Angeles

Drink: Los Angeles PDF

Author: Colleen Dunn Bates

Publisher: Prospect Park Books

Published: 2014-10-20

Total Pages: 225

ISBN-13: 1938849396

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Created by the folks behind the very successful Eat: Los Angeles guidebook, Drink: Los Angeles is a nifty pocket guide to the best pubs, cocktail bars, coffeehouses, wine bars, dive bars, tea houses, juice cafes, boba spots, and neighborhood watering holes across Los Angeles. Smart, curated, honest, and reliable. Colleen Dunn Bates is the editor of Eat: Los Angeles, a longtime restaurant critic for Westways, the former editor of the Gault Millau gourmet guides, and the founding editor of Prospect Park Books.

Eat Your Drink

Eat Your Drink PDF

Author: Matthew Biancaniello

Publisher: HarperCollins

Published: 2016-03-15

Total Pages: 176

ISBN-13: 0062391291

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Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.

To Live and Drink in L.A.

To Live and Drink in L.A. PDF

Author: Ben Peller

Publisher:

Published: 2011-04-01

Total Pages: 352

ISBN-13: 9780615436364

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If David Sedaris, Chelsea Handler, and Charles Bukowski had ever consummated a threesome, the result would most likely be Shawn Michals, the protagonist of TO LIVE AND DRINK IN L.A. This series of semi-autobiographical stories follows Shawn as he moves from the Midwest to Los Angeles, and deals with topics such as his stubborn refusal to own either a car or a cellphone, his use of pro wrestling to deal with his manic-depressive mother's suicide, finding meaning in menial jobs, and many other adventures. Like Shawn often does, readers of this work may find themselves in uncharted territory, while at the same time discovering how one can learn lessons and experience growth in the most unlikely of places, even in a city many people believe to be shallower than a puddle. If a phone call from a telemarketer can lead to spearheading a march on the Pentagon, as it does for Shawn, anything is possible in the City of Angels. Cheers. "Ben Peller has a fine eye and a wonderful ear, but most of all and best of all, he writes with his heart." - Bob Greene, best-selling author of BE TRUE TO YOUR SCHOOL

Hockey Addict's Guide Los Angeles: Where to Eat, Drink & Play the Only Game that Matters (Hockey Addict City Guides)

Hockey Addict's Guide Los Angeles: Where to Eat, Drink & Play the Only Game that Matters (Hockey Addict City Guides) PDF

Author: Evan Gubernick

Publisher: The Countryman Press

Published: 2020-02-11

Total Pages: 238

ISBN-13: 1682681513

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An insider's guide to LA for all hockey lovers—fans and players alike Attention hockey heads: Want to know where to join a league, play a pick-up game, or get your blades sharpened? Where to grab some grub before heading to the rink or where to find a post-skate brew? In Hockey Addict’s Guide Los Angeles, beer-leaguer Evan Gubernick highlights the city’s best hockey hubs, along with the go-to spots nearby. The local hockey community chimes in, from rink rats to pros, and takes readers beyond the stadiums to discover the best sports memorabilia, pro shops, sneaker boutiques, and more. For Angelenos and tourists, this is a top-shelf guide to all things hockey—on the ice and off.

Spritz

Spritz PDF

Author: Talia Baiocchi

Publisher: Ten Speed Press

Published: 2016-03-15

Total Pages: 176

ISBN-13: 160774886X

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A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Night + Market

Night + Market PDF

Author: Kris Yenbamroong

Publisher: Clarkson Potter

Published: 2017-10-03

Total Pages: 322

ISBN-13: 0451497872

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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

Thirsty? Los Angeles

Thirsty? Los Angeles PDF

Author: First Last

Publisher:

Published: 2010-04-15

Total Pages: 0

ISBN-13: 9781893329461

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What better place than Los Angeles to satisfy your insatiable thirst? From Downtown to Santa Monica, Pasadena to Long Beach, Thirsty? Los Angeles is designed to guide you through the wide range of drinkeries of LA. Organized and cross-referenced by neighborhood, Thirsty takes you around town and shows you where to go. For the adventurous visitor looking for authentic and beloved places to drink, or the local who wants to get to know their city a little bit better, Thirsty? LAis the essential neighborhood-by-neighborhood guide to the best watering holes.

A Fortress in Brooklyn

A Fortress in Brooklyn PDF

Author: Nathaniel Deutsch

Publisher: Yale University Press

Published: 2021-05-11

Total Pages: 423

ISBN-13: 0300258372

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The epic story of Hasidic Williamsburg, from the decline of New York to the gentrification of Brooklyn "A rich chronicle of the Satmar Hasidic community in Williamsburg. . . . This expert account enlightens."—Publishers Weekly “One of the most creative and iconoclastic works to have been written about Jews in the United States.”—Eliyahu Stern, Yale University The Hasidic community in the Williamsburg section of Brooklyn is famously one of the most separatist, intensely religious, and politically savvy groups of people in the entire United States. Less known is how the community survived in one of the toughest parts of New York City during an era of steep decline, only to later resist and also participate in the unprecedented gentrification of the neighborhood. Nathaniel Deutsch and Michael Casper unravel the fascinating history of how a group of determined Holocaust survivors encountered, shaped, and sometimes fiercely opposed the urban processes that transformed their gritty neighborhood, from white flight and the construction of public housing to rising crime, divestment of city services, and, ultimately, extreme gentrification. By showing how Williamsburg’s Hasidim rejected assimilation while still undergoing distinctive forms of Americanization and racialization, Deutsch and Casper present both a provocative counter-history of American Jewry and a novel look at how race, real estate, and religion intersected in the creation of a quintessential, and yet deeply misunderstood, New York neighborhood.

Bestia

Bestia PDF

Author: Ori Menashe

Publisher: Ten Speed Press

Published: 2018-10-30

Total Pages: 338

ISBN-13: 0399580905

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This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

A Proper Drink

A Proper Drink PDF

Author: Robert Simonson

Publisher: Ten Speed Press

Published: 2016-09-20

Total Pages: 352

ISBN-13: 1607747553

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A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.