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Don't Touch My Wine

Author: Sherita Bolden

Publisher:

Published: 2014-02-22

Total Pages:

ISBN-13: 9780971584228

Kat Cunningham's life is perfect. Errands with mom on Monday, lunch with the girls to catch up on the latest gossip and sex tips on Wednesday, sexy time with Russell on Friday and if she's super lucky Saturday. This all change the day the love of her life unexpectedly dies, Mom. Her days now consist of welcomed wine induced comas, picking fights with God, NO SEX (which leaves a girl very vulnerable) and catching a flight to Mexico City just to breathe. Through it all she discovers that there is a wine to compliment every mood and emotion which makes life a little less of a mess. * Cabernet Sauvignon - when you've been betrayed (bastard) * Pino Gris - when flirting with the idea of getting sweet revenge or just flirting * Bordeaux - when dealing with your devil child's multiple personalities (evil little bitch) * Pouilly Fuisse - just because it sounds sexy Sometimes life's most amazing moments don't happen when things are going perfectly right but happen when they are going terribly wrong.

For the Love of Books

Author: Thatcher Wine

Publisher: Gibbs Smith

Published: 2019-09-03

Total Pages: 0

ISBN-13: 1423652150

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A celebration of the meaning and comfort printed books bring to our homes and lives, from the curation and design experts at Juniper Books. Explore the significance of the home library, embellished with alluring photography and illustrations, in a keepsake worthy of any bibliophile’s collection. For the Love of Books shares the vision of Juniper Books, a business that embraces the roles that books fulfill in our lives and their staying power. It recounts the history of books and private libraries, and champions the resilience of books in the digital era. Dive into the nuances that define books for reading, books for decoration, and books for inspiration. Instructive chapters provide useful details for creating and curating one’s own home library, whether it be a single shelf or multiple rooms each with their own collection. You will never look at your bookshelves the same way again. For the Love of Books is about storytelling beyond the pages of our favorite books. Our books—the ones we choose to keep—tell the story of who we are. They remind us who we once were and who we aspire to be.

What Makes a Wine Worth Drinking

Author: Terry Theise

Publisher: Houghton Mifflin Harcourt

Published: 2018-11-06

Total Pages: 195

ISBN-13: 1328761959

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A paean to authentic wines and a New York Times Best Wine Book of the Year from the James Beard Award-winning author of Reading Between the Wines. What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question requires us to look beyond what’s in our glass to consider much bigger questions about beauty, harmony, soulfulness, and the values we hold dear. Most of all, Theise shows, what makes a wine worth drinking is its authenticity. When we choose small-scale, family-produced wine over the industrially produced stuff, or when we opt for subtle, companionable wines over noisy, vulgar ones, we not only experience their origins with the greatest possible clarity and detail—we also gain a new perspective on ourselves and the world we inhabit. In this way, artisanal wine is not only the key to good drinking; it is also the key to a good life. An unforgettable literary journey into the heart and soul of wine, What Makes a Wine Worth Drinking is a gift to be cherished from a writer “whose id is directly connected to his mouth” (Eric Asimov, The New York Times). Winner of the Louis Roederer International Wine Writers’ Awards Chairman’s Award A “Best Wine Gift” by WineSpeed “Grown-up wine writing, full of emotion . . . and, in these dangerously cynical times, exactly what we wine enthusiasts—we human beings—need.”—The World of Fine Wine “Theise’s fans, as well as those just meeting him for the first time, will revel as he leads us on an existential tour of wine.”—Dave McIntyre, The Washington Post

Wine. All the Time.

Author: Marissa A. Ross

Publisher: Penguin

Published: 2017-06-27

Total Pages: 304

ISBN-13: 0399574174

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Big Macs & Burgundy

Author: Vanessa Price

Publisher: Abrams

Published: 2020-10-13

Total Pages: 414

ISBN-13: 1683359259

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The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

Don't Touch My Hair!

Author: Sharee Miller

Publisher: Little, Brown Books for Young Readers

Published: 2018-12-04

Total Pages: 40

ISBN-13: 0316484083

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An entertaining picture book that teaches the importance of asking for permission first as a young girl attempts to escape the curious hands that want to touch her hair. It seems that wherever Aria goes, someone wants to touch her hair. In the street, strangers reach for her fluffy curls; and even under the sea, in the jungle, and in space, she's chased by a mermaid, monkeys, and poked by aliens...until, finally, Aria has had enough! Author-illustrator Sharee Miller takes the tradition of appreciation of black hair to a new, fresh, level as she doesn't seek to convince or remind young readers that their curls are beautiful--she simply acknowledges black beauty while telling a fun, imaginative story.

Don't Touch the Tomatoes

Author: Barbara Aquila

Publisher: AuthorHouse

Published: 2012-05-15

Total Pages: 173

ISBN-13: 1477202870

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By the author of RAISING SIX AND SOMEWHAT SANE, DON'T TOUCH THE TOMATOES is the story of where Barbara's Italian family began,in Cefalu',Siciliy. Giovanni Aquila who owned Aquila Fruits And Vegetables in Lexington Market, and Simone Brocato who owned Brocato Shoe Repair on North Avenue in Baltimore City in the 1920's, came to America as young boys from Sicily. Giovanni married Anna Battaglia and Simone married Rose Centineo who was to be the matriarch of the family. This is their story, Italian immigrants who lived a life of hard work, birthing babies, cooking for tons of relatives, making their own wine, and dancing to the music of the mandolin. The men served in the war and the women served their men.La sua famiglia faithfully loved one another and stuck together like glue through The Depression and two World Wars. It is a story of bravery and determination to make a life in Baltimore, Maryland in the early 1900's , not knowing the language or the customs of American life.

The Wine of My Life

Author: Norm Wolford

Publisher: AuthorHouse

Published: 2017-04-24

Total Pages: 226

ISBN-13: 1524684384

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What is it all about? What is wine made from? What is in it? What are we drinking? One substance makes up 80 percent of every single bottle of wine. Can you guess what that 80 percent is? It is not grapes. It is not sugar. Its water! In fact, all manufactured beverages are in the neighborhood of 80 percent water. This is one of the very basics: that wine uses water as a carrier as the base. Of course, we too are made up of 75 percent 80 percent water! Let us clarify; wine makers do not add water to the wine they make to reach 80 percent. This is simply the natural proportion of water in wine. Choose a single grape, and that grape is 75 percent to 85 percent water. Therefore, that is where it begins. Theres no water added; it just comes naturally with the grape. The nature of water itself is another whole story, but it is true that water is colorless and odorless. It can be in three states: liquid, gas, and solid. The atom of water is so unique and is one of the strongest of the atoms. It takes so much energy to be able to break it apart. Water is life itself, and water is the first and the most basic aspect of wine.

Don't Touch My Petunia

Author: Tara Sheets

Publisher: Zebra Shout

Published: 2018-09-25

Total Pages: 336

ISBN-13: 1420146289

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Pine Cove Island is the kind of enchanting place where anything is possible . . . The Holloway women each have a special gift, passed down through generations, each one a little different. Juliette possesses a magical green thumb, which makes her job managing the local florist shop a dream. She may be a bit wild, but she knows what she wants: to save enough money to buy the shop from her boss. Then in marches Logan O’Connor, more annoyingly handsome than ever, turning all her plans upside down. Logan hasn’t been back on Pine Cove Island since he was eighteen and broke Juliette’s teenage heart. Now it turns out he’s her boss’s nephew—and will be spending his days remodeling the shop and barking orders. At her. For the sake of the business, Juliette will have to ignore their simmering attraction and work with Logan. But that doesn’t mean she has to make things easy for him. Because no one knows better than she that one tiny, perfectly planted bit of garden magic could uproot Logan’s own plans and keep him out of her way. And nothing would make her happier. At least that’s what she thinks . . . Praise for Tara Sheets’ previous book, Don't Call Me Cupcake “I loved this book! Beautifully written and the story has stayed with me.” —Jude Deveraux “Funny, sexy, charming and full of practical magic. . . . Fans of Sarah Addison Allen will love this novel.” —RT Book Reviews

The Vintage Caper

Author: Peter Mayle

Publisher: Vintage

Published: 2009-10-20

Total Pages: 241

ISBN-13: 0307273202

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A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.