Don't Put Mustard in the Custard
Author: Michael Rosen
Publisher: Scholastic Press
Published: 1985
Total Pages: 32
ISBN-13: 9780590542364
DOWNLOAD EBOOK →Author: Michael Rosen
Publisher: Scholastic Press
Published: 1985
Total Pages: 32
ISBN-13: 9780590542364
DOWNLOAD EBOOK →Author: Michael Rosen
Publisher: Bloomsbury Publishing
Published: 2007
Total Pages: 100
ISBN-13: 0747587388
DOWNLOAD EBOOK →'Don't put confetti on the spaghetti/ And don't squash peas on your knees/ Don't put ants in your pants/ Don't put mustard in the custard' Writer and broadcaster Michael Rosen breaks down barriers with his poems for children, creating an infectious informality andirreverence that captures the very funny (and sometimes sad) moments of family life. Acclaimed artist Quentin Blake's much-loved loopily anarchic illustrations perfectly complement and bring to life Rosen's poems. His deceptively simple illustrations are witty, sophisticated and subtle, all with huge child-appeal. Rosen and Blake are one of the most popular and enduring partnerships writing and illustrating for children today. In the 1980s they collaborated on You Can't Catch Me and Don't Put Mustard in the Custard. This book brings together the poems and illustrations from those two books, with some new illustrations and an introduction specially written by Michael Rosen.
Author: Jennifer Segal
Publisher: Clarkson Potter
Published: 2021-09-14
Total Pages: 289
ISBN-13: 059323183X
DOWNLOAD EBOOK →NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Nikki Giovanni
Publisher: Simon and Schuster
Published: 2018-01-09
Total Pages: 28
ISBN-13: 1534404937
DOWNLOAD EBOOK →Newbery Award honoree Ashley Bryan has hand-selected a dozen of National Book Award winner Nikki Giovanni’s poems to illustrate with his inimitable flourish. There is nothing more important to a child than to feel loved, and this gorgeous gathering of poems written by Nikki Giovanni celebrates exactly that. Hand-selected by Newbery honoree Ashley Bryan, he has, with his masterful flourish of color, shape, and movement, added a visual layering that drums the most impartant message of all to young, old, parent, child, grandparent, and friend alike: You are loved. You are loved. You are loved. As a bonus, one page is mirrored, so children reading the book can see exactly who is loved—themselves!
Author: Nigella Lawson
Publisher: Hachette Books
Published: 2010-06-01
Total Pages: 460
ISBN-13: 1401396402
DOWNLOAD EBOOK →Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Author: Natalie Seldon
Publisher: Kyle Books
Published: 2019-06-17
Total Pages: 96
ISBN-13: 0857838237
DOWNLOAD EBOOK →Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these versatile nuggets of nutrition to conjure up all kinds of culinary magic. Part of The Goodness Of series, this book is arranged by type into Milks, Butters & Oils, Flours and Whole & Chopped, with recipes ranging from Green Cashew Nut Smoothie to Orange, Poppy Seed & Pistachio Brunch Muffins, and from Roast Chicory and Bean Salad with Turmeric Walnuts to Tahini and Miso-roast Cauliflower Steaks with Sesame. A love for food and real appreciation of great produce is at the core of these beautiful and delicious recipes that will inspire you to delve into your store cupboard and transform simple recipes into delicious dishes.
Author: Michael Rosen
Publisher:
Published: 2002
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOK →dear joe, your wild noisy huge brother is dead. i couldn't do what my parents did: bring two boys, four years apart, through the maze in 72 prose-poems of extraordinary power and vividness, Michael Rosen tells the story of a life: his left-wing Jewish upbringing, with baffling childhood trips to Trafalgar Square, eastern Europe and hospital, followed by trainee days at the BBC under the watchful eyes of Mi5, breakdown of a marriage, development of a new relationship, and the joy of a new baby. And, in a core series of pieces, the central calamity of his life: the sudden death from meningitis of his eighteen-year-old son. 'Rather you than me' said one of the neighbours on hearing the news - a remark that Rosen records, as he does much else to do with the death, with a surprised, painful honesty which constantly brings the reader up short. Unflinching, totally lacking in mawkishness and self-pity, Carrying the Elephant is a triumph of imagination and curiosity.
Author: Gillian Lazar
Publisher: Cambridge University Press
Published: 1999-06-03
Total Pages: 100
ISBN-13: 9780521567701
DOWNLOAD EBOOK →A Window on Literature is a new classroom text which consists of 12 units, each of which is based on a theme and contains one or two literary texts and accompanying activities. The texts are unabridged and have been carefully selected to be suitable for use with lower-intermediate and intermediate students.
Author: Judith Jones
Publisher: Anchor
Published: 2008-12-24
Total Pages: 304
ISBN-13: 0307498255
DOWNLOAD EBOOK →From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.