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Dominique’s Kitchen

Author: Dominique Woolf

Publisher: Random House

Published: 2022-06-09

Total Pages: 259

ISBN-13: 1405952660

THE NO. 1 SUNDAY TIMES BESTSELLER Discover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge 'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' EVENING STANDARD, 'Best Thai Cookbooks for Authentic Recipes' 'One of the summer's hottest cookbooks' DAILY MAIL 'Much tastier than a takeaway!' WOMAN ________ Dominique's Kitchen is packed with quick, delicious recipes perfect for any night of the week. In her signature style, Dominique will show you just how easy it can be to cook with ingredients from around Asia, creating big, bold, flavourful dishes you'll want to cook again and again. Giving you the perfect introduction into Asian-inspired food, you'll find a whole array of exciting and achievable recipes to try, including . . . · Tamarind, Honey and Sesame Chicken · Singapore-Style Tofu · Hot Smoked Salmon Rice Bowl with Wasabi Dressing · Sticky Hoisin Shiitake Mushrooms · Miso Caramel Pears with a Crumble Topping · Thai Tuna Fishcakes From small plates, salads and noodles to stir-fries, curries, sweet things and more, there's plenty to inspire you in the kitchen. Dominique wants to share her love of great home-cooked food, and that's exactly what you'll find in these pages.

Dominique's Kitchen

Author: Dominique Woolf

Publisher: National Geographic Books

Published: 2022-10-25

Total Pages: 0

ISBN-13: 1405952652

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The Asian Pantry

Author: Dominique Woolf

Publisher: Random House

Published: 2024-06-20

Total Pages: 321

ISBN-13: 140595793X

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DISCOVER ASIAN-INSPIRED RECIPES THAT ARE BIG ON FLAVOUR! Easy and delicious, umami-packed Asian inspired recipes all created using an accessible, affordable collection of essential pantry ingredients from the No. 1 Sunday Times bestselling author of Dominique's Kitchen --- If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantry, whether yours is a shelf, cupboard, drawer or even just a collection of bottles and jars on your kitchen worktop, is the key to cooking simple meals that are truly delicious. By using inexpensive store cupboard ingredients like soy sauce, curry powder, chilli flakes and noodles, Dominique Woolf shows you how to create flavour-packed, budget-friendly, Asian-inspired dishes all week long. Recipes include: · Sticky Orange Beef Noodles · Thai Green Curry Fried Rice · Korean Chicken & Kimchi Rice Traybake · Aromatic Coconut Salmon Curry · Vietnamese Cauliflower, Carrot & Potato Curry · Prawn & Chorizo Sweet Soy Noodles · Soy Sauce Chocolate Pots · Tamarind Toffee Apple Pudding With over 80 recipes based around accessible ingredients that have bold flavour at their very heart, The Asian Pantry is your ultimate tool to creating Asian-inspired dishes the easy way from scratch at home Praise for Easy everyday Asian: 'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' Evening Standard 'One of the summer's hottest cookbooks' Daily Mail 'Much tastier than a takeaway!' Woman

Rebel Chef

Author: Dominique Crenn

Publisher: Penguin

Published: 2021-06-01

Total Pages: 257

ISBN-13: 0735224765

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“Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José Andrés The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor—no small feat for someone who hadn’t been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef. Adopted as a toddler, she didn’t resemble her parents, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn embraced the power her history gave her to be whoever she wants to be. In this disarmingly honest look at one woman’s evolution from a daring young chef to a respected activist, Crenn reflects on the years she spent working in the male-centric world of professional kitchens and tracks her career from struggling cook to running one of the world’s most celebrated restaurants. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Secrets of the Cirque Medrano

Author: Elaine Scott

Publisher: Charlesbridge

Published: 2008-02-01

Total Pages: 218

ISBN-13: 1607343851

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In the Paris village of Montmartre in 1904, fourteen-year-old Brigitte works long hours in her aunt's cafe, where she serves such regular customers as the young artist Pablo Picasso, encounters Russian revolutionaries, and longs to attend the exciting circus nearby. Includes author's note on the Picasso painting "Family of Saltimbanques."

Atelier Crenn

Author: Dominique Crenn

Publisher: HMH

Published: 2015-11-03

Total Pages: 381

ISBN-13: 054444468X

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The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

The Cheese and I

Author: Matt Feroze

Publisher: Michael O'Mara Books

Published: 2013-09-05

Total Pages: 234

ISBN-13: 1782431780

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Matt Feroze had a rather unusual dream: to become a cheesemonger in the highly competitive French cheese industry. To accomplish this, however, he would have to make huge sacrifices: give up a good job as an accountant in England and say goodbye to his friends and family, moving to a country in which he struggled with the language and knew next to nothing about the profession he wished to enter. Yet only a year later he was being crowned Champion de France des Fromagers, beating veteran French cheesemongers to the title and opening up a wealth of new opportunities for himself. The Cheese and I is the remarkable story of how he pulled off such an incredible feat. This is the inspirational tale of how an Englishman sacrificed so much to pursue and realize his goal, and proves that, with enough determination, it is possible to achieve anything you desire.

Dominique Ansel

Author: Dominique Ansel

Publisher: Simon and Schuster

Published: 2014-10-28

Total Pages: 258

ISBN-13: 1476764212

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How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

Drumbeat – Dominique

Author: Stephen Marlowe

Publisher: Overamstel Uitgevers

Published: 2012-04-17

Total Pages: 171

ISBN-13: 9049984924

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Drum confronts a senator to save the life of a drunken old friend When Chester Drum knew him, Jack Morley was a Washington player, just a few promotions away from becoming Secretary of State. A bad divorce and a nervous breakdown later, Morley has hit rock bottom, and works in Paris for the Army ghoul squad, confirming the deaths of World War II soldiers long ago reported missing in action. Morley is content to spend the rest of his life wallowing in the bottom of a Pernod bottle, until word gets out that he is blackmailing a US senator—an accusation that could cost him his life. Though disgusted by his old friend’s drunkenness, Drum agrees to make Morley’s case to the senator. Blackmailer or no, Morley has stumbled onto a conspiracy that dates back to the end of the war. If Drum can’t get to the bottom of it, Morley won’t be the only one to die.

Notes on Her Color

Author: Jennifer Neal

Publisher: Catapult

Published: 2023-05-23

Total Pages: 337

ISBN-13: 1646221192

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Florida kitsch swirls together with magical realism in this glittering debut novel about a young Black and Indigenous woman who learns to change the color of her skin Gabrielle has always had a complicated relationship with her mother Tallulah, one marked by intimacy and resilience in the face of a volatile patriarch. Everything in their home has been bleached a cold white—from the cupboards filled with sheets and crockery to the food and spices Tallulah cooks with. Even Gabrielle, who inherited the ability to change the color of her skin from her mother, is told to pass into white if she doesn’t want to upset her father. But this vital mother-daughter bond implodes when Tallulah is hospitalized for a mental health crisis. Separated from her mother for the first time in her life, Gabrielle must learn to control the temperamental shifts in her color on her own. Meanwhile, Gabrielle is spending a year after high school focusing on her piano lessons, an extracurricular her father is sure will make her a more appealing candidate for pre med programs. Her instructor, a queer, dark-skinned woman named Dominique, seems to encapsulate everything Gabrielle is missing in her life—creativity, confidence, and perhaps most importantly, a nurturing sense of love. Following a young woman looking for a world beyond her family’s carefully -coded existence, Notes on Her Color is a lushly written and haunting tale that shows how love, in its best sense, can be a liberating force from destructive origins.