Author:
Publisher: ILRI (aka ILCA and ILRAD)
Published: 2002-01-01
Total Pages: 48
ISBN-13: 9789291461165
DOWNLOAD EBOOK →This document starts with a discussion on the scope for improvements in livestock technology and measuring aggregate productivity. It then looks into productivity growth, 'catching up' and technical change and productivity growth and decomposition for 1961-97. It also examines productivity forecasts with reference to catching-up and the logistic function and technical change-estimation of the frontier and forecasting. It also summarises for trade: projections to 2005 including trade model and database and macro-economic projections. The paper places particular emphasis on East Asian countries, and especially China.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
Published: 2006
Total Pages: 418
ISBN-13: 9789251055717
DOWNLOAD EBOOK →"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: Donald P. Whitaker
Publisher:
Published: 1974
Total Pages: 486
ISBN-13:
DOWNLOAD EBOOK →A philosophical analysis informed by history, this work examines the reasons for the highly destructive behavior of the Red Guards in the early part of China's Cultural Revolution. By probing the political, educational, and psychological factors influencing the Red Guards, Jing Lin sheds light on how teenagers and young adults were able to justify violence in the name of class struggle and human rights. She concludes that non-critical, categorical thought, buttressed by the political and educational systems, was pivotal. Jing Lin introduces the work with a discussion of democratic and non-democratic thought, and of the Red Guards' views about class struggle, authority and justice. She then examines the theory behind Mao's totalitarian rule. Chapter Three is devoted to schools, and their decisive role in developing the Red Guards. The psychology of the Red Guards follows: Lin details how concepts of the proletariat, class enemies, and intellectuals nurtured habits of aggression and obedience. In concluding, Lin suggests how to foster critical and democratic thinking in Chinese education.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2013
Total Pages: 139
ISBN-13: 925107920X
DOWNLOAD EBOOK →Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.