DIY Restaurant Quality Greek Kabobs at Home

DIY Restaurant Quality Greek Kabobs at Home PDF

Author: Olivia Rosso

Publisher: Createspace Independent Publishing Platform

Published: 2017-10-26

Total Pages: 118

ISBN-13: 9781979214964

DOWNLOAD EBOOK →

DIY Restaurant Quality Greek Kabobs At Home Step By Step Recipe Guide Cooking has been my passion since I was a little child. I remember being five years old, much too small to be in the kitchen. However, I loved standing the doorway and looking out at all the hustle and bustle, my mother and Yaya happily shouting orders in rapid Greek to the other women who were my aunts and other cousins. I watched them work together to create the best things in my small world. Food for our family was the vessel we used for comfort, to teach lessons, and to communicate with each other. When I would have a bad day at school, there always seemed to be something I loved being made in the kitchen, no one could cry and eat their favorites things. I never questioned this idea, so I always felt better after coming home to my kitchen. Souvlaki or kabobs have been my favorite food for as long as I remember. They were my version of chicken nuggets. I ate them directly for the stick it was on, in a pita, or next to French fries. I loved them, and that is what this book is devoted to. I believe that there is a kabob for everyone and certainly I have never found one that I didn't like. This book will be filled with great kabob recipes and sauces as well as other delicious sides to complete your meal in a stunningly delicious fashion. Here is a Quick Glance of All The Incredible Family Recipes I Shared Here: The best basic marinade and perfect cut for every type meat How to prepare the skewers Where to cook your kabobs How to cook your kabobs Lamb Kabob Recipes Lamb Kabobs with Mint Pesto Lamb Kebabs with a Feta Spread Steak Kabob Recipes Steak Kabobs with Homemade Hummus Steak Kabobs with Feta Tzatziki Chicken Kabob Recipes Balsamic Glazed Chicken Kabob Mediterranean Grilled Chicken Kabobs with Spicy Tahini Sauce Greek Lemon Chicken Kebabs Chicken Kebabs with Tomato Salad Pork Kabob Recipes Pork Kabobs with Tzatziki Sauce Pork Kabobs with a Shredded Salad Seafood Kabob Recipes Shrimp Kabobs with Lemon Rice Scallop Kabobs Honey- Garlic Grilled Scallop Kebobs Shrimp and Scallop Kabobs with a Spicy Greek Yogurt Sauce Then I share how to some of the great Side Dishes like: Homemade Pita bread Greek Potatoes Greek Fries Patates Croquettes Herbed Greek Roasted potatoes with Feta cheese Greek stewed potatoes I also share how to make some great Greek Salads and some yummy Greek dressings. And lastly I share how to make some great veggie sides like: Grilled Zucchini Green beans and Feta Baked vegetable Fennel Potato Croquettes Greek style peas Artichokes with Lemon and Garlic Baked chickpeas with caramelized onion And so much more. Enjoy!

Damn Delicious

Damn Delicious PDF

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

DOWNLOAD EBOOK →

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend PDF

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

DOWNLOAD EBOOK →

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Rose Water and Orange Blossoms

Rose Water and Orange Blossoms PDF

Author: Maureen Abood

Publisher: Running Press Adult

Published: 2015-04-28

Total Pages: 258

ISBN-13: 0762454865

DOWNLOAD EBOOK →

Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Kebabs

Kebabs PDF

Author: Sabrina Baksh

Publisher: Harvard Common Press

Published: 2017-04-01

Total Pages: 160

ISBN-13: 1558328971

DOWNLOAD EBOOK →

It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

The Skinnytaste Cookbook

The Skinnytaste Cookbook PDF

Author: Gina Homolka

Publisher: Clarkson Potter

Published: 2014-09-30

Total Pages: 320

ISBN-13: 0385345631

DOWNLOAD EBOOK →

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

The Everything Green Mediterranean Cookbook

The Everything Green Mediterranean Cookbook PDF

Author: Peter Minaki

Publisher: Simon and Schuster

Published: 2021-11-23

Total Pages: 272

ISBN-13: 1507216637

DOWNLOAD EBOOK →

Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.

My Paris Kitchen

My Paris Kitchen PDF

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2014-04-08

Total Pages: 354

ISBN-13: 1607742683

DOWNLOAD EBOOK →

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

The Curry Guy

The Curry Guy PDF

Author: Dan Toombs

Publisher: Hardie Grant Publishing

Published: 2017-05-04

Total Pages: 324

ISBN-13: 1787130924

DOWNLOAD EBOOK →

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.