D.I.Y. Delicious

D.I.Y. Delicious PDF

Author: Vanessa Barrington

Publisher: Chronicle Books

Published: 2010-07-01

Total Pages: 241

ISBN-13: 1452100349

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A resourceful and rewarding way to fill your pantry: “Simple instructions for making staples such as peanut butter, crackers, yogurt, and kombucha.” —Novella Carpenter, author of Farm City: The Education of an Urban Farmer For those who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.

Food DIY

Food DIY PDF

Author: Tim Hayward

Publisher: Fig Tree

Published: 2013

Total Pages: 0

ISBN-13: 9781905490974

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Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. Why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. Food DIYis the essential modern urban cook's manual. enthusiastic DIYer Tim Hayward will show you- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. How to spit roast a whole lamb, make a clambake in a wheelbarrow, smoke a salmon in a gym locker and deep-fry a turkey outdoors. How to make your own takeaway- from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.

Damn Delicious

Damn Delicious PDF

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Bartholomew and the Oobleck

Bartholomew and the Oobleck PDF

Author: Dr. Seuss

Publisher: Random House Books for Young Readers

Published: 1949-10-12

Total Pages: 57

ISBN-13: 0394800753

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Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.

Veterinary Secrets

Veterinary Secrets PDF

Author: Andrew T. Jones

Publisher: Createspace Independent Publishing Platform

Published: 2014-05-23

Total Pages: 0

ISBN-13: 9781494928148

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This manual draws from Dr Jones' 17 years' experience in veterinary medicine to provide a comprehensive, step-by-step guide to home pet care and disease remedies. Dr. Jones opens by explaining how he came to question conventional veterinary treatments then began to share his concerns publicly and openly educate pet owners, empowering them to provide their pets with quality, holistic care at home. Eventually, his efforts led to his expulsion from the British Columbia Veterinary College, resulting in a ban from practicing animal medicine.

Mason Jar Cookie Recipes: Quick, Delicious, Inexpensive DIY Gifts in Jars

Mason Jar Cookie Recipes: Quick, Delicious, Inexpensive DIY Gifts in Jars PDF

Author: Jamie Matthews

Publisher: KMT Marketing

Published:

Total Pages: 33

ISBN-13:

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Make Quick, Delicious, Inexpensive Mason Jar Cookie Recipes Gift giving has never been this much fun and so easy. And when you prepare your mason jar cookie recipes, your family and friends will be delighted with these thoughtful gifts straight from your own kitchen. Cookie mixes in jars make tasteful gifts for any occasion, such as birthdays, holidays, weddings and housewarming parties. The best part is you can go to your local store or shopping mart and gather all your favorite sweets and chocolates to make as many gifts in jars as you need. Most of these jars make fun, gift ideas under 10 dollars. Have fun and be creative! This book contains proven cookie recipes and tips on how you can make quick, easy and personal gifts in jars. I will provide you with everything you need to know from tools, ingredients, and recipes to storage.

Healthy D.I.Y. Food, Spirits & More

Healthy D.I.Y. Food, Spirits & More PDF

Author: Nailah Setepenre

Publisher: NAAS Publishing

Published: 2013-05-20

Total Pages:

ISBN-13: 1301315680

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Don't go for that instant wellness thru Docs, Surgery, Meds, PHARM CORPS. Grab the bunch of parsley , the supplements, the juicer and RUN for the HILLS. DO not plan on being ILL. PLAN ON BEING WELL!

101 DIY Baby Food Pouches

101 DIY Baby Food Pouches PDF

Author: Kawn Al-Jabbouri

Publisher: Quarto Publishing Group USA

Published: 2018-09-04

Total Pages: 163

ISBN-13: 163159589X

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Feed your baby better, save money, and waste less with the homemade puree recipes in 101 DIY Baby Food Pouches. Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With baby keeping you very busy already, the convenience and portability of prepackaged, squeezable purees, are hard to resist—but they are expensive, and laden with preservatives. Lucky for you, making homemade purees is easier than you may think! 101 DIY Baby Food Pouches gives you the guidance, confidence, and inspiration you need to make food pouches at home. With just a little coaching, you will: ·Save money with homemade food pouches ·Make healthy choices by picking every fresh ingredient to add to your pouch ·Reduce waste by reusing your DIY pouches again and again ·Always be ready for meals by making purees in batches and freezing them for later ·Easily combine flavors and experiment with new foodsThe book conveniently divides the recipes by savory and sweet combinations. Savory recipes include Sweet Potato and Kale; Asparagus, Chickpea, and Sweet Potato; and Kidney Beans, Parsnip, Beets, and Beef. Sweet recipes include Apricot Raspberry Puree and Plum, Apple, Mint, and Yogurt. Ideal for parents always on the go, 101 DIY Baby Food Pouches includes instructions for filling your own pouches and—you guessed it—101 recipes to inspire you. DIY food pouches are cheaper, healthier, and eco-friendly—the perfect solution for busy families. Ready, set...pouch!

Half Homemade, Fully Delicious: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Half Homemade, Fully Delicious: An

Author: David Venable

Publisher: Ballantine Books

Published: 2021-10-26

Total Pages: 289

ISBN-13: 0593357965

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The popular host of QVC’s In the Kitchen with David® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here’s a sampling of what you’ll discover: • Cheeseburger Hand Pies • Hawaiian Breakfast Bake • Sloppy Joe Soup • Anytime Autumn Salad • Oven-Baked Baby Back Ribs with Lettuce Slaw • Ground Beef–Noodle Casserole • Reuben “Sandwich” Skillet Bake • Creamy Corn off the Cob • Rosé Summer Spritzers • Donut Bread Pudding • Chocolate Dream Icebox Pie As acclaimed restaurateur and Iron Chef Geoffrey Zakarian writes in his foreword, “What David does better than anyone than I know is take the simplest, most ordinary ingredients and in practically no time create something extraordinary. In this book, Half Homemade, Fully Delicious, David shares his secrets on how to make incredible meals incredibly easy. He expertly shows you how to take store-bought staples and pair them with fresh ingredients for dishes that never compromise on taste.”

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend PDF

Author: Jennifer Segal

Publisher: Clarkson Potter

Published: 2021-09-14

Total Pages: 289

ISBN-13: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.