Discovering Food and Nutrition, Student Workbook Tae
Author: Connie R. Sasse
Publisher:
Published: 2004-02-01
Total Pages: 192
ISBN-13: 9780078616846
DOWNLOAD EBOOK →Author: Connie R. Sasse
Publisher:
Published: 2004-02-01
Total Pages: 192
ISBN-13: 9780078616846
DOWNLOAD EBOOK →Author: Helen Kowtaluk
Publisher: McGraw-Hill Education
Published: 2004-01-20
Total Pages: 384
ISBN-13: 9780078616822
DOWNLOAD EBOOK →Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
Author: McGraw Hill
Publisher: McGraw-Hill Education
Published: 2004-02-01
Total Pages: 0
ISBN-13: 9780078616839
DOWNLOAD EBOOK →Student Workbook
Author: Helen Kowtaluk
Publisher: McGraw-Hill/Glencoe
Published: 2000-05-01
Total Pages:
ISBN-13: 9780026472678
DOWNLOAD EBOOK →Author: Kowtaluk
Publisher:
Published: 1997-12
Total Pages: 196
ISBN-13: 9780026429849
DOWNLOAD EBOOK →Author: Connie R. Sasse
Publisher:
Published: 1997
Total Pages: 640
ISBN-13: 9780026429092
DOWNLOAD EBOOK →Includes planning tools, resource materials, lesson plans, transparency and handout masters, cooperative learning activities, chapter and unit tests, bulletin board ideas, nutrient charts, and answer keys.
Author: Helen Kowtaluk
Publisher:
Published: 2001
Total Pages: 0
ISBN-13: 9780026472685
DOWNLOAD EBOOK →Author: Connie R. Sasse
Publisher:
Published: 1978
Total Pages: 147
ISBN-13: 9780870022784
DOWNLOAD EBOOK →Author: Paul M. Insel
Publisher: Jones & Bartlett Publishers
Published: 2013
Total Pages: 718
ISBN-13: 1449632947
DOWNLOAD EBOOK →Discovering Nutrition, Fourth Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. Includes new section on diet and health, including obesity and physical activity.
Author: Paul M. Insel
Publisher: Jones & Bartlett Learning
Published: 2010
Total Pages: 874
ISBN-13: 0763758736
DOWNLOAD EBOOK →Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.