Discovering Food and Nutrition
Author: Helen Kowtaluk
Publisher: McGraw-Hill/Glencoe
Published: 1994-02
Total Pages: 0
ISBN-13: 9780026536561
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Discovering the Word of Wisdom
Author: Jane Birch
Publisher: Fresh Awakenings
Published: 2013-11-26
Total Pages: 238
ISBN-13: 1493684965
DOWNLOAD EBOOK →This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
A World of Food
Author: Carl Warner
Publisher: Harry N. Abrams
Published: 2012-05-01
Total Pages: 0
ISBN-13: 9781419701627
DOWNLOAD EBOOK →Photographs of twelve miniature landscapes made entirely from edible ingredients accompanied by rhyming verses introduce a variety of foods and colors.
Late Dinner
Author: Paul Richardson
Publisher: Simon and Schuster
Published: 2007-08-21
Total Pages: 291
ISBN-13: 1416545395
DOWNLOAD EBOOK →Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Taste and See
Author: Margaret Feinberg
Publisher: Zondervan
Published: 2019-01-22
Total Pages: 209
ISBN-13: 0310354870
DOWNLOAD EBOOK →Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Discovering Food and Nutrition, Student Workbook
Author: McGraw Hill
Publisher: McGraw-Hill Education
Published: 2004-02-01
Total Pages: 0
ISBN-13: 9780078616839
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A Meal with Jesus
Author: Tim Chester
Publisher: Crossway
Published: 2011-04-07
Total Pages: 146
ISBN-13: 1433521431
DOWNLOAD EBOOK →Meals have always been important across societies and cultures, a time for friends and families to come together. An important part of relationships, meals are vital to our social health. Author Tim Chester sums it up: "Food connects." Chester argues that meals are also deeply theological—an important part of Christian fellowship and mission. He observes that the book of Luke is full of stories of Jesus at meals. These accounts lay out biblical principles. Chester notes, "The meals of Jesus represent something bigger." Six chapters in A Meal with Jesus show how they enact grace, community, hope, mission, salvation, and promise. Moving from biblical times to the modern world, Chester applies biblical truth to challenge our contemporary understandings of hospitality. He urges sacrificial giving and loving around the table, helping readers consider how meals can be about serving others and sharing the grace of Christ.
I'm Not Being Fed
Author: Jeff Cavins
Publisher: Ascension Press
Published: 2014-06-26
Total Pages: 117
ISBN-13:
DOWNLOAD EBOOK →In “I’m Not Being Fed!” Discovering the Food that Satisfies the Soul, Jeff Cavins explores the reasons why many Catholics do not seem to understand and appreciate the Holy Eucharist—and why some have even left the Church, saying that they simply weren’t being “fed” and that they longed for a more personal, “spiritually nourishing” relationship with Jesus. In these pages, you will learn: ● What Catholics who have left the Church mean when they say they weren’t “being fed” ● How to respond to common objections to the Catholic faith ● Why Jesus invites us into a more personal, intimate relationship with him ● Why some Catholics don’t feel spiritually satisfied, even if they attend Mass ● How to help those who have left the Church embark on their journey home Focusing on the clear biblical evidence for the Real Presence of Jesus in the Eucharist, Cavins points out that it is impossible to read the sixth chapter of John’s Gospel literally without recognizing that the Eucharist is more than just a “symbol” of God’s love. Rather, it is the very heart of Christianity, the only food that truly satisfies our souls. "Here Jeff Cavins succeeds in his quest to help readers understand how the Catholic Church truly feeds people with the Word of God and with the very body and blood, soul and divinity of Jesus in the Eucharist. Whether they firmly believe the Church’s teaching on the Eucharist or have serious doubts, Cavins helps Catholics grow in their knowledge and love of the Eucharist and savor the feast Christ Himself sets before them at every Mass." Fr. Terence Henry, TOR President, Franciscan University of Steubenville "By weaving the personal with the historical, Cavins is at his best in describing the spiritual meaning of the Eucharist and in demonstrating the Truth that inheres in Catholicism." William A. Donohue, Ph.D. President, Catholic League for Religious and Civil Rights
Discovering Food
Author: Helen Kowtaluk
Publisher: Simon & Schuster Books For Young Readers
Published: 1982
Total Pages: 198
ISBN-13: 9780026633505
DOWNLOAD EBOOK →Covers basic information for learning to cook.
Discovering Global Cuisines
Author: Nancy Krcek Allen
Publisher: Prentice Hall
Published: 2014
Total Pages: 0
ISBN-13: 9780135113486
DOWNLOAD EBOOK →For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.
