Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School

Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School PDF

Author: Le Cordon Bleu

Publisher: Grub Street

Published: 2019-11-19

Total Pages:

ISBN-13: 9781911621850

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Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

Let's Explore Chocolate!

Let's Explore Chocolate! PDF

Author: Jill Colella

Publisher: Lerner Publications ™

Published: 2021-01-01

Total Pages: 24

ISBN-13: 1728407303

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Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels.

True History of Chocolate 3e

True History of Chocolate 3e PDF

Author: Sophie D. Coe

Publisher: Thames & Hudson

Published: 2013-06-28

Total Pages: 419

ISBN-13: 050077093X

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“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.

Chocolate Therapy

Chocolate Therapy PDF

Author: Murray Langham

Publisher:

Published: 1998

Total Pages: 55

ISBN-13: 9781580081085

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Explains what preferences in chocolate reveal about a person's character and personality

Chocolate Unwrapped

Chocolate Unwrapped PDF

Author: Rowan Jacobsen

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9781931229319

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Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate--that it causes acne, allergies, migraines, and hyperactivity--are dispelled, and its benefits--tannins in chocolate actually help prevent cavities--are revealed. Providing medical information relating to chocolate's high antioxidant levels and beneficial effects in terms of heart disease, cancer, aging, stroke, and Alzheimer's disease, the book also includes information regarding chocolate's mental health benefits. The included recipes provide a multitude of healthy ways to eat chocolate, from flourless chocolate cake to Mexican mole, and a comprehensive list of resources shows chocolate lovers where to find the best-quality chocolates around the world.

Sweet Coco

Sweet Coco PDF

Author: Jake Perez

Publisher:

Published: 2013-07

Total Pages: 38

ISBN-13: 9780985437718

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Food, fun... and familia! Coco is back, and she's sweeter than ever! Join the chocolate-loving cutie on her trip to the tropics, as she explores her Latina heritage through her father's treasured, top-secret family recipe for flan. A heartwarming story about honoring the people and traditions of the past by sharing cherished memories in the present, Sweet Coco: Desert With Dad is a joyful, intimate family history told through food... and shared with love.

Crypto or Chocolate: The Sweet Dilemma of Digital Riches

Crypto or Chocolate: The Sweet Dilemma of Digital Riches PDF

Author: Shu Chen Hou

Publisher: KOKOSHUNGSAN®

Published:

Total Pages: 52

ISBN-13:

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Hold onto your taste buds and grab your digital wallets because "Crypto or Chocolate: The Sweet Dilemma of Digital Riches" is about to take you on a hilarious adventure you won't believe! Imagine a world where you can have your digital cake and eat it too. That's right, folks! We're diving headfirst into the epic battle between the mind-boggling allure of cryptocurrencies and the mouth-watering satisfaction of chocolate. It's a clash of the titans, and you get a front-row seat! Get ready to navigate the wild and wacky world of cryptocurrency investing. We'll show you the ropes, from wallets to exchanges, while keeping you laughing along the way. And hey, who knows? Maybe you'll strike it rich and be the proud owner of a Bitcoin-shaped hot tub. Just watch out for those market fluctuations - they're as unpredictable as a penguin on roller skates! But wait, there's more! We're not stopping at digital riches. We're diving into the sweet and delicious universe of chocolate. Brace yourself for a sensory overload as we explore the rich history, the mouthwatering varieties, and the sheer joy of sinking your teeth into a gooey, decadent chocolate creation. Your taste buds will thank you! Now, here's the dilemma: choosing between the siren call of potential digital riches and the comforting embrace of a chocolatey treat. It's like trying to decide between a unicorn ride and a lifetime supply of tacos. Impossible, right? But fear not, dear reader, because we've got you covered. We'll share the secrets of finding balance in a world where virtual fortunes collide with tangible pleasures. It's all about making informed choices, following your heart (and your taste buds), and not taking life too seriously. After all, who needs a Lambo when you can have a lifetime supply of chocolate-covered bacon? And here's the best part: you don't have to choose! You can have your crypto and eat your chocolate too. We'll show you how to incorporate both into your life with style, flair, and a healthy dose of laughter. Picture yourself trading Bitcoin while munching on a chocolate bar, feeling like the ultimate multitasking champ. It's a win-win situation! So, grab a spoonful of digital daringness, sprinkle it with a dash of cocoa-induced happiness, and get ready to embark on the funniest, most mouth-watering adventure of your life. "Crypto or Chocolate: The Sweet Dilemma of Digital Riches" is waiting to tickle your funny bone and satisfy your cravings in the most hilarious way possible. Don't miss out on the laughter, the knowledge, and the tasty treats. Get your hands on "Crypto or Chocolate: The Sweet Dilemma of Digital Riches" today and join us on a wild ride that will leave you chuckling, drooling, and craving for more!

Discover Chocolate

Discover Chocolate PDF

Author: Clay Gordon

Publisher: Gotham

Published: 2007

Total Pages: 0

ISBN-13: 9781592403080

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General Adult. A connoisseurs guide to acquiring and consuming the worlds best chocolates is a lavishly illustrated reference that provides information on cocoa-growing regions, makes recommendations for pairing chocolate with wine, and addresses the latest claims about the health benefits of chocolate.

Chocolate

Chocolate PDF

Author: Ross F. Collins

Publisher: Bloomsbury Publishing USA

Published: 2022-06-01

Total Pages: 445

ISBN-13: 1440876088

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Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.