Advances in Agronomy

Advances in Agronomy PDF

Author:

Publisher: Elsevier

Published: 2007-04-13

Total Pages: 408

ISBN-13: 0080488196

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by thislong-running serial. Volume 93 contains six indespensable reviews. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues such as nutrients, water relations, polyacrylamide, and more Enjoys a long-standing reputation for excellence in the field

Rice Production Worldwide

Rice Production Worldwide PDF

Author: Bhagirath S. Chauhan

Publisher: Springer

Published: 2017-02-16

Total Pages: 563

ISBN-13: 3319475169

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This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.

Agronomic Rice Practices and Postharvest Processing

Agronomic Rice Practices and Postharvest Processing PDF

Author: Deepak Kumar Verma

Publisher: CRC Press

Published: 2018-12-07

Total Pages: 378

ISBN-13: 0429949340

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This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.

Advances in Agronomy

Advances in Agronomy PDF

Author: Donald L. Sparks

Publisher: Academic Press

Published: 2011-05-04

Total Pages: 435

ISBN-13: 0123876893

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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field

Herbicides

Herbicides PDF

Author: Ruben Alvarez-Fernandez

Publisher: BoD – Books on Demand

Published: 2012-01-20

Total Pages: 263

ISBN-13: 9533078928

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Weeds severely affect crop quality and yield. Therefore, successful farming relies on their control by coordinated management approaches. Among these, chemical herbicides are of key importance. Their development and commercialization began in the 1940's and they allowed for a qualitative increase in crop yield and quality when it was most needed. This book blends review chapters with scientific studies, creating an overview of some the current trends in the field of herbicides. Included are environmental studies on their toxicity and impact on natural populations, methods to reduce herbicide inputs and therefore overall non-target toxicity, and the use of bioherbicides as natural alternatives.