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Dioxins and Health

Author: A. Schecter

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 718

ISBN-13: 1489914625

This book originated in a series of cross-disciplinary conversations in the years 1984-1990 between the editor, who is a physician-researcher involved in clinical and laboratory research, and a dioxin toxicologist. During the years in which the conversations took place, an extraordinary amount of new scientific literature was published related to dioxins, defined for purposes of this text as the chlorinated dibenzo-p-dioxins, dibenzofurans, polychlorinated biphe nyls (PCB's) and other compounds that are structurally and toxicologically similar to 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7 ,8-TCDD), the most extensively studied and most toxic of this group of chemicals. Dioxins also began to interest not only chemists and toxicologists, but also specialists from diverse disciplines such as wildlife and environmental science, immunology, neuroscience,public health, epidemiology, med icine, government, law, sociology, and journalism. Specialists from such varied disciplines, while familiar with their own literature, frequently did not have time to follow the dioxin literature outside their specialty area. In addition, each specialty had unique knowledge, methods, and perspectives. Cross disciplinary conversation was necessary, but all too frequently, specialists from the various disciplines did not speak the same language, resulting in misunderstanding.

Dioxins and Dioxin-like Compounds in the Food Supply

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2003-12-21

Total Pages: 341

ISBN-13: 0309089611

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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.

Health Risks from Dioxin and Related Compounds

Author: National Research Council

Publisher: National Academies Press

Published: 2006-10-20

Total Pages: 269

ISBN-13: 0309133882

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Although the U.S. Environmental Protection Agency presented a comprehensive review of the scientific literature in its 2003 draft reassessment of the risks of dioxin, the agency did not sufficiently quantify the uncertainties and variabilities associated with the risks, nor did it adequately justify the assumptions used to estimate them, according to this new report from the National Academies' National Research Council. The committee that wrote the report recommended that EPA re-estimate the risks using several different assumptions and better communicate the uncertainties in those estimates. The agency also should explain more clearly how it selects both the data upon which the reassessment is based and the methods used to analyze them.

Waste Incineration and Public Health

Author: National Research Council

Publisher: National Academies Press

Published: 2000-10-21

Total Pages: 336

ISBN-13: 030906371X

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Incineration has been used widely for waste disposal, including household, hazardous, and medical wasteâ€"but there is increasing public concern over the benefits of combusting the waste versus the health risk from pollutants emitted during combustion. Waste Incineration and Public Health informs the emerging debate with the most up-to-date information available on incineration, pollution, and human healthâ€"along with expert conclusions and recommendations for further research and improvement of such areas as risk communication. The committee provides details on: Processes involved in incineration and how contaminants are released. Environmental dynamics of contaminants and routes of human exposure. Tools and approaches for assessing possible human health effects. Scientific concerns pertinent to future regulatory actions. The book also examines some of the social, psychological, and economic factors that affect the communities where incineration takes place and addresses the problem of uncertainty and variation in predicting the health effects of incineration processes.

Environmental Medicine

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1995-05-28

Total Pages: 988

ISBN-13: 0309051401

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People are increasingly concerned about potential environmental health hazards and often ask their physicians questions such as: "Is the tap water safe to drink?" "Is it safe to live near power lines?" Unfortunately, physicians often lack the information and training related to environmental health risks needed to answer such questions. This book discusses six competency based learning objectives for all medical school students, discusses the relevance of environmental health to specific courses and clerkships, and demonstrates how to integrate environmental health into the curriculum through published case studies, some of which are included in one of the book's three appendices. Also included is a guide on where to obtain additional information for treatment, referral, and follow-up for diseases with possible environmental and/or occupational origins.

Dioxin Contamination of Food and Water

Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment

Publisher:

Published: 1989

Total Pages: 224

ISBN-13:

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Veterans and Agent Orange

Author: Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides

Publisher: National Academies Press

Published: 1994-01-15

Total Pages: 791

ISBN-13: 9780309075299

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Have U.S. military personnel experienced health problems from being exposed to Agent Orange, its dioxin contaminants, and other herbicides used in Vietnam? This definitive volume summarizes the strength of the evidence associating exposure during Vietnam service with cancer and other health effects and presents conclusions from an expert panel. Veterans and Agent Orange provides a historical review of the issue, examines studies of populations, in addition to Vietnam veterans, environmentally and occupationally exposed to herbicides and dioxin, and discusses problems in study methodology. The core of the book presents What is known about the toxicology of the herbicides used in greatest quantities in Vietnam. What is known about assessing exposure to herbicides and dioxin. What can be determined from the wide range of epidemiological studies conducted by different authorities. What is known about the relationship between exposure to herbicides and dioxin, and cancer, reproductive effects, neurobehavioral disorders, and other health effects. The book describes research areas of continuing concern and offers recommendations for further research on the health effects of Agent Orange exposure among Vietnam veterans. This volume will be critically important to both policymakers and physicians in the federal government, Vietnam veterans and their families, veterans organizations, researchers, and health professionals.

The Health Risks of Dioxin

Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee

Publisher:

Published: 1993

Total Pages: 162

ISBN-13:

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Dioxin

Author: Sudarshan Kurwadkar

Publisher: CRC Press

Published: 2020-01-20

Total Pages: 228

ISBN-13: 1351693441

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Dioxin – Environmental Fate and Health/Ecological Consequences offers a unique, and comprehensive coverage of dioxins and their congeners once they are released to the environment. The book provides readers with a systematic understanding of past and emerging sources of dioxins, current dioxins inventories and historical trends, fate and long-range transboundary atmospheric transport, human health, and ecological risk and regulatory perspective. Providing an excellent analysis of dioxin exposure through the food chain and impact on human health, it also documents the environmental implications of dioxins on ecological flora and fauna. The book offers readers a holistic understanding about dioxins, their atmospheric fate and transport, distribution in various environmental matrices and various routes and exposure pathways through which human beings are exposed to this persistent organic pollutant. It further offers an insight into the toxicological profile and mechanistic analysis of the onset of cancer, remediation technologies, and existing regulatory framework to deal with the problems associated with dioxins. The book will serve as an excellent resource to environmental professionals, particularly environmental toxicologists, environmental health professionals, remediation engineers, environmental regulatory agencies, policymakers, and environmental law professionals.

Dioxin and Related Compounds

Author: Mehran Alaee

Publisher: Springer

Published: 2016-06-13

Total Pages: 476

ISBN-13: 3319238892

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This volume is a tribute to Professor Otto Hutzinger, the founding editor of The Handbook of Environmental Chemistry, in recognition of his pioneering work and contribution to our understanding of the sources, fate, exposure and effects of persistent organic pollutants. It consists of fourteen chapters written by individuals who have been inspired by his work and have followed in his footsteps by refining our knowledge of this field and opening new research directions. In Professor Hutzinger’s tradition of passing on valuable information to others, the authors present recent advances in areas such as inventories, remediation, and analytical determinations. Levels and trends in abiotic environments, biota, and human exposure via food, as well as the risks to the environment and humans from polychlorinated dibenzo dioxins, furans, and PCBs are also discussed. Other chapters deal with the relevant topics of DDT and its metabolites along with halogenated and phosphorus flame retardants.