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Dinosaur Bar-B-Que

Author: John Stage

Publisher: Ten Speed Press

Published: 2001-05-16

Total Pages: 200

ISBN-13: 1580082653

Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!

Dinosaur Bar-B-Que

Author: John Stage

Publisher: Ten Speed Press

Published: 2011-06-08

Total Pages: 200

ISBN-13: 0307791319

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A Dinosaur Cookbook

Author: Sarah L. Schuette

Publisher: Capstone

Published: 2015-12-21

Total Pages: 24

ISBN-13: 1515729818

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Got the appetite of a T.rex? Don't let hunger make you extinct. In just a few simple steps, you can make Fossil Tracks, Brachiosaurus Breakfast, and much more. So grab your dinosaur apron, and get in the kitchen! Snack time will never be the same.

Old Man, Goodbye

Author: Louise Clements

Publisher: PublishingWorks

Published: 2003

Total Pages: 68

ISBN-13: 9780974480305

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When nine-year-old Ernest and his father travel to New Hampshire to say goodbye to the stone formation known as the Old Man of the Mountain, Ernest experiences the peace of the woods, listens to his father tell Nathaniel Hawthorne's story of "The Great Stone Face," and has a mysterious encounter.

Hustler's Dreams, Federal Nightmares

Author: Amir Sanchez

Publisher: Urban Soul

Published: 2013-10-01

Total Pages: 288

ISBN-13: 1622862546

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The game once had three major rules that were never to be broken or compromised, regardless of how serious things got in one's life. Death before dishonor was more than just a code; it was the law of the streets, written in the blood of the OGs who killed and died upholding it. Back then, there were many rewards for those who followed the codes. On the other hand, the penalty was death for anyone who violated the laws, and anybody close to him. At the very least, that person would be blackballed from the hood and any illegal street ventures. Clearly the game as we once knew it has been changed by today's hustlers, gangsters, and crooks. Most of them have strayed far from the script. The majority of them would rather save their asses than save face. They would sooner live with shame and disgrace than die with honor and respect. With the current status of the game and the sheisty individuals who are playing it, is there anyone who will honor the past and acknowledge the rules of the game for what they used to be? A newcomer to the urban lit scene, Amir Sanchez delivers a realistic, gripping story of life on the streets, where hustlers still rule, but honor and loyalty have taken on new meaning.

Emmet Otter's Jug-Band Christmas

Author: Russell Hoban

Publisher: Doubleday Books for Young Readers

Published: 2017-10-24

Total Pages: 50

ISBN-13: 1524714577

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Celebrate Christmas with the inspiration for the beloved Jim Henson film — in print after over 40 years. In 1977, when Jim Henson debuted the now-classic film Emmet Otter's Jug-Band Christmas, few knew it was based on a story written and illustrated by Russell and Lillian Hoban, creators of Bread and Jam for Frances and other treasured children's books. With an enduring score by the great Paul Williams, the movie remains a holiday tradition in homes across America. Now the book that started it all is back in print, in a beautiful gift edition that will thrill Muppets fans young and old. Inspired by the classic tale "The Gift of the Magi," the story begins in a poor country cottage, as Emmet Otter dreams of buying Ma a piano for Christmas, while Ma dreams of buying Emmet a guitar. When a village talent contest is announced, both imagine their dreams coming true. But what they don't imagine finding is their real reward — the power of love, family, and hope in hard times. It is a story that reaches into a reader's heart and reminds us all that fortune favors the brave. A Bank Street College of Education Best Children's Book of the Year "[A] welcome reissue of the Hobans' 1971 story . . . Colorful illustrations of the close-knit animal community contain plenty of warmth." —The Horn Book

Finger Lakes Feast

Author: Kate Harvey

Publisher: Rowman & Littlefield

Published: 2012-10-05

Total Pages: 224

ISBN-13: 1590136632

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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

Great American Cookout

Author: Gregg R. Gillespie

Publisher: Black Dog & Leventhal

Published: 2002-05-06

Total Pages: 264

ISBN-13: 9781579122355

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Barbecues, picnics, camping trips, garden parties--everything tastes better and any meal is more fun when it is served outdoors. Featuring festive, illustrated menus for every occasion and hundreds of recipes in every category, this beautiful book includes foolproof grilling and barbecuing recipes and techniques, complete with rubs, sauces, and marinades; cool summer salads, slaws and side dishes; palate-pleasing appetizers, snacks and special treats; luscious desserts--and that's just the food part. Sidebars throughout include decorations, picnic and party games, ideas for entertaining, and more. Full-color photographs of mouthwatering meals offer inspiration and serving suggestions. It's the complete guide to throwing the perfect backyard family barbecue, tail-gate party, Fourth-of-July bash, oceanside clam bake--you name it!

Paradise Found

Author: Robert Brooks

Publisher:

Published: 2003-01-01

Total Pages: 238

ISBN-13: 9780974312705

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Paradise Found takes you inside the kitchens of eighteen of the most popular restaurants on St. Barths. All aspects of the island?s gastronomic scene ? from the creative genius of the island?s award-winning chefs, to Creole favorites made by local island families ? are explored. With eighteen dinner menus and over seventy recipes, Paradise Found is a comprehensive primer on the very best of modern French Caribbean cooking and includes such signature offerings as Provencale Fish Soup, Cod Fritters, Duck Confit, Fish Tempura with a Green Mango Salad, Tuna Sashimi with Avocado Sorbet, Chocolate Fondant Cake and Homemade Vanilla Rum. Equally important, Paradise Found takes you inside the lives of the people who own and work in the various restaurants on the island. You?ll meet Andy Hall, who left a life in the London insurance world to harvest grapes in France and ended up owning one of the liveliest restaurants on the island; Randy and Maya Gurley, who honed their cooking skills in the charter boat business and created one of the most popular restaurants in the Caribbean; Franckie and David Greaux, who set out early every morning in their boat to catch the fresh fish that is cooked by their mother and served in the ground floor of their parents? house each evening; and Chef Kiki Barjettas, who developed his passion for cooking while accompanying his father to the market every Sunday as a young boy in France. You will also hear Denis Chevallier and Franck Mathevet describe their move from the French Alps to St. Barths to open The Wall House Restaurant as a moment of ?unconsciousness,? and Adam Rajner, the owner of Le Sapotillier, explain that he decided to sell a very successful brasserie which he had operated for years in Nice and purchase a restaurant in St. Barths, sight unseen, because ?there are times when your conscience knows what your mind does not.? The residents of St. Barths are determined to live each day of their lives joyfully. Their love of life is infectious, and the visitor cannot help but be inspired by their example. So pull up a chair, share a meal, listen to their stories and let Paradise Found awaken your passion for life as well.

My Generation

Author: Alwyn W. Turner

Publisher: Victoria & Albert Museum

Published: 2010-05

Total Pages: 248

ISBN-13:

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Tells the story of the people who provided the soundtrack a momentous time in music history and includes images of the biggest names in rock history - from the Beatles, Rolling Stones and Bob Dylan to Jimi Hendrix, Pink Floyd and David Bowie.