Cooking for Picasso

Cooking for Picasso PDF

Author: Camille Aubray

Publisher:

Published: 2016

Total Pages: 402

ISBN-13: 0399177655

DOWNLOAD EBOOK →

"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--

Dining with Picasso

Dining with Picasso PDF

Author: Ermine Herscher

Publisher: Trafalgar Square Publishing

Published: 1996

Total Pages: 192

ISBN-13: 9781857938982

DOWNLOAD EBOOK →

For Picasso, food mixed with art, and his love of food profoundly affected his life and art. From Spain to Paris, to the Midi, the artistic genius sampled regional fares in cafes and at home; at dinner parties he enjoyed the local cuisine and his friends' creations. He made ceramic plates with fish on them; he drew with wine on cafe table paper; he captured portraits in cafes; and he and his friends designed wall art for the gathering places.

Cooking for Picasso

Cooking for Picasso PDF

Author: Camille Aubray

Publisher: Ballantine Books

Published: 2017-06-20

Total Pages: 418

ISBN-13: 0399177663

DOWNLOAD EBOOK →

For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist’s life. “A tasty blend of romance, mystery, and French cooking.”—Margaret Atwood, via Twitter The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who’s slipped out of Paris and is traveling under a different name has made an unusual request—to have his lunch served to him at the nearby villa he’s secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life—and for him, art and women are always entwined. The spirited Ondine, chafing under her family’s authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Céline, a Hollywood makeup artist who’s come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie’s wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d’Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera’s most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso “Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.”—Jacques Pépin, chef, TV personality, author

Picasso, Bon Vivant

Picasso, Bon Vivant PDF

Author: Ermine Herscher

Publisher: Rizzoli International Publications

Published: 1996

Total Pages: 0

ISBN-13: 9780847819690

DOWNLOAD EBOOK →

Pablo Picasso's love of food profoundly affected his life and art. Picasso Bon Vivant tells the stories behind the artist's favorite meals in Spain, Paris, and the Midi. The regional fare of cafes and bars, and the elaborate dinners prepared by his wives and friends find their way into this fascinating account that includes 50 recipes. 140 illustrations, 40 in color.

A Face for Picasso

A Face for Picasso PDF

Author: Ariel Henley

Publisher: Farrar, Straus and Giroux (BYR)

Published: 2021-11-02

Total Pages: 264

ISBN-13: 0374314098

DOWNLOAD EBOOK →

A Schneider Family Book Award Honor Book for Teens "Raw and unflinching . . . A must-read!" --Marieke Nijkamp, #1 New York Times-bestselling author of This Is Where It Ends "[It] cuts to the heart of our bogus ideas of beauty." –Scott Westerfeld, #1 New York Times-bestselling author of Uglies I am ugly. There's a mathematical equation to prove it. At only eight months old, identical twin sisters Ariel and Zan were diagnosed with Crouzon syndrome -- a rare condition where the bones in the head fuse prematurely. They were the first twins known to survive it. Growing up, Ariel and her sister endured numerous appearance-altering procedures. Surgeons would break the bones in their heads and faces to make room for their growing organs. While the physical aspect of their condition was painful, it was nothing compared to the emotional toll of navigating life with a facial disfigurement. Ariel explores beauty and identity in her young-adult memoir about resilience, sisterhood, and the strength it takes to put your life, and yourself, back together time and time again.

Picasso's Paris

Picasso's Paris PDF

Author: Ellen Williams

Publisher: New York Review of Books

Published: 1999

Total Pages: 152

ISBN-13: 9780964126275

DOWNLOAD EBOOK →

Nearly a century after his arrival in the French capital as an unknown Spanish teenager, Pablo Picasso's presence still can be felt in Paris. Four walking tours follow the painter from the gaslit garrets of fin-de-siècle Montmartre to the Left Bank quarter where he sat out the Nazi Occupation. Both art book and travel guide, this pocketable volume identifies the sites where Picasso created some of his best-known masterpieces and describes his celebrated circle of friends, among them Gertrude Stein, Henri Matisse, Jean Cocteau, and Coco Chanel. The tours are enhanced by recommendations for conveniently located dining at many of Picasso's favorite haunts: elegant brasseries off the Champs-Élysées, charming bistros in Saint-Germain-des-Prés, and the legendary cafés of Montparnasse.

The Table Comes First

The Table Comes First PDF

Author: Adam Gopnik

Publisher: Knopf Canada

Published: 2011-10-25

Total Pages: 291

ISBN-13: 0307399036

DOWNLOAD EBOOK →

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.

Aesthetic Dining: The Art Restaurant Around the World

Aesthetic Dining: The Art Restaurant Around the World PDF

Author: Christina Makris

Publisher: Cultureshock Media

Published: 2021-07-12

Total Pages: 224

ISBN-13: 9780995454651

DOWNLOAD EBOOK →

- For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet - Interviews with chefs, restaurateurs and artists, including Tracey Emin, Mark Hix and Julian Schnabel - Richly illustrated with images of the art in its context "I went to Noma and interviewed Ren (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David Shrigley This is the definitive guide to Art Restaurants - a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London. Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Mark Hix, Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.

Dining with the Famous and Infamous

Dining with the Famous and Infamous PDF

Author: Fiona Ross

Publisher: Rowman & Littlefield

Published: 2016-01-14

Total Pages: 259

ISBN-13: 144225226X

DOWNLOAD EBOOK →

Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors – everybody eats. Based on the findings of the British gastro-detective Fiona Ross, this volume explores the palates, the plates, and the preferences of the famous and infamous. Including recipes and their stories in the lives of those who cooked, ordered or ate them, Ross invites you to taste the culinary secret lives of people like Alfred Hitchcock, Frank Sinatra, and Woody Allen, among many others. Food voyeurism has arrived. If you’ve ever wondered whether George Orwell really swigged Victory Gin or whether cherries played their part in the fall of Oscar Wilde, then Dining with the Famous and Infamous will satisfy your appetite. 'Marilyn Monroe becomes a different kind of sex goddess when you discover she tried to eat her way out of Some Like It Hot with aubergine parmigiana: every curve you see on film is a protest (plus early signs of pregnancy!). You can recreate a ‘Get Gassed’ afternoon cocktail with Andy Warhol and Truman Capote; shake up the chocolate martini Liz Taylor and Rock Hudson invented on the set of Giant; and even relive the Swinging Sixties with the foodie tales, hedonism and hashish cookies of Bob Dylan, the Beatles, and the Rolling Stones. Who wouldn’t want to sit at the table of their favorite film star, writer, artist or warlock and taste a piece of their lives?

Picasso Looks at Degas

Picasso Looks at Degas PDF

Author: Elizabeth Cowling

Publisher: Sterling and Francine Clark Art Museum

Published: 2010

Total Pages: 376

ISBN-13:

DOWNLOAD EBOOK →

"This book is published on the occasion of the exhibition Picasso Looks at Degas, Sterling and Francine Clark Art Institute, Williamstown, Massachusetts, 13 June-12 September 2010, Museu Picasso, Barcelona, 14 October 2010-16 January 2011."--T.p. verso.