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Author: Damon Lee Fowler
Publisher: University of Virginia Press
Published: 2005
Total Pages: 0
ISBN-13: 9781882886258
DOWNLOAD EBOOK →Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Monticello.
Author: Marie Kimball
Publisher: James Direct, Inc.
Published: 2007-11-01
Total Pages:
ISBN-13: 1623970075
DOWNLOAD EBOOK →Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Author: Stephen Archie McLeod
Publisher: UNC Press Books
Published: 2011
Total Pages: 238
ISBN-13: 0807835269
DOWNLOAD EBOOK →Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
Author: Scott Conant
Publisher: Abrams
Published: 2021-09-14
Total Pages: 363
ISBN-13: 1647000548
DOWNLOAD EBOOK →From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Author: Damon Lee Fowler
Publisher: Pearson Deutschland GmbH
Published: 2008
Total Pages: 248
ISBN-13: 9781423602248
DOWNLOAD EBOOK →For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
Author: Lucia C. Stanton
Publisher: University of Virginia Press
Published: 2012
Total Pages: 440
ISBN-13: 0813932238
DOWNLOAD EBOOK →Our perception of life at Monticello has changed dramatically over the past quarter century. The image of an estate presided over by a benevolent Thomas Jefferson has given way to a more complex view of Monticello as a working plantation, the success of which was made possible by the work of slaves. At the center of this transition has been the work of Lucia "Cinder" Stanton, recognized as the leading interpreter of Jefferson's life as a planter and master and of the lives of his slaves and their descendants. This volume represents the first attempt to pull together Stanton's most important writings on slavery at Monticello and beyond. Stanton's pioneering work deepened our understanding of Jefferson without demonizing him. But perhaps even more important is the light her writings have shed on the lives of the slaves at Monticello. Her detailed reconstruction for modern readers of slaves' lives vividly reveals their active roles in the creation of Monticello and a dynamic community previously unimagined. The essays collected here address a rich variety of topics, from family histories (including the Hemingses) to the temporary slave community at Jefferson's White House to stories of former slaves' lives after Monticello. Each piece is characterized by Stanton's deep knowledge of her subject and by her determination to do justice to both Jefferson and his slaves. Published in association with the Thomas Jefferson Foundation.
Author: Lucia C. Stanton
Publisher: UNC Press Books
Published: 2000
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOK →This work highlights the stories of six enslaved families who lived and worked at Monticello, and explores events and issues that affected the entire African-American community. It draws on Thomas Jefferson's records and on the oral histories of slave descendants.
Author: Annette Gordon-Reed
Publisher: W. W. Norton & Company
Published: 2016-04-13
Total Pages: 400
ISBN-13: 1631490788
DOWNLOAD EBOOK →New York Times Bestseller Named one of the Best Books of the Year by the San Francisco Chronicle Finalist for the George Washington Prize Finalist for the Library of Virginia Literary Award A New York Times Book Review Editors’ Choice Selection "An important book…[R]ichly rewarding. It is full of fascinating insights about Jefferson." —Gordon S. Wood, New York Review of Books Hailed by critics and embraced by readers, "Most Blessed of the Patriarchs" is one of the richest and most insightful accounts of Thomas Jefferson in a generation. Following her Pulitzer Prize–winning The Hemingses of Monticello¸ Annette Gordon-Reed has teamed with Peter S. Onuf to present a provocative and absorbing character study, "a fresh and layered analysis" (New York Times Book Review) that reveals our third president as "a dynamic, complex and oftentimes contradictory human being" (Chicago Tribune). Gordon-Reed and Onuf fundamentally challenge much of what we thought we knew, and through their painstaking research and vivid prose create a portrait of Jefferson, as he might have painted himself, one "comprised of equal parts sun and shadow" (Jane Kamensky).
Author: Leslie Greene Bowman
Publisher: Rizzoli Publications
Published: 2021-09-28
Total Pages: 210
ISBN-13: 0847865223
DOWNLOAD EBOOK →This visually stunning volume explores Monticello, both house and plantation, with texts that present a current assessment of Jefferson’s cultural contributions to his noteworthy home and the fledgling country. Thomas Jefferson (1743–1826), third president of the United States, designed his Virginia residence with innovations that were progressive, even unprecedented, in the new world. Six acclaimed arts and cultural luminaries pay homage to Jefferson, citing his work at Monticello as testament to his genius in art, culture, and science, from his adaptation of Palladian architecture, his sweeping vision for landscape design, his experimental gardens, and his passion for French wine and cuisine to his eclectic mix of European and American art and artifacts and the creation of the country’s seminal library. Each writer considers the important role, and the painful reality, of Jefferson’s enslaved workforce, which made his lifestyle and plantation possible. This book, illustrated with superb photography by Miguel Flores-Vianna, is a necessary addition to the libraries of those who love historical architecture and landscape design, art and cultural history, and the lives of prominent Americans.
