Dietary Interventions in Autism Spectrum Disorders

Dietary Interventions in Autism Spectrum Disorders PDF

Author: Kenneth Aitken

Publisher: Jessica Kingsley Publishers

Published: 2008-10-15

Total Pages: 272

ISBN-13: 9781846428609

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'Given the increased interest in the relationship between diet and autism spectrum conditions, this is a timely publication which is both thorough and balanced in content. Parents and professionals alike will find this book of use by virtue of Ken's meticulous reviews of current scientific evidence for a variety of diets combined with practical advice on the application of such interventions.' - Dr. Paul Whiteley, Autism Research Unit 'Dr. Aitken provides a timely synthesis of diet interventions in autistic spectrum disorders set within a framework of historical and political references. This informative work offers invaluable assistance to the wider clinical team, further enabling effective support and guidance to the ASD community in its quest for a healthy future.' - Rosemary Kessick, former CEO of AiA (Allergy Induced Autism) Research in autism increasingly indicates the existence of different forms of the condition, and the possibility of dietary interventions having a positive effect on symptoms and behaviours associated with autism. The author explores the main dietary approaches that have been advocated in ASD. For each approach, the author explores the potential benefits; evidence for and against the diet and its relation to different genetic conditions; and information, where available, on relevant publications, web resources and support groups. The author proposes an approach, the Simple Restriction Diet (SRD), which he describes in detail, explaining how to implement this approach and how to use it to work out whether a dietary approach is of benefit. This book will be a valuable resource for families, individuals and professionals wishing to understand and explore the possibilities of dietary interventions and the benefits they can have for those on the autism spectrum.

Diet Intervention and Autism

Diet Intervention and Autism PDF

Author: Marilyn Le Breton

Publisher: Jessica Kingsley Publishers

Published: 2001

Total Pages: 234

ISBN-13: 1853029351

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"Marilyn's own experience and sensible approach ensure that this book will be invaluable for any parent of an autistic child or adult, who wishes to implement the diet."--BOOK JACKET.

Nourishing Hope for Autism

Nourishing Hope for Autism PDF

Author: Julie Matthews

Publisher:

Published: 2008-10-01

Total Pages: 224

ISBN-13: 9780981655802

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"Julie Matthews, globally respected autism nutritionist, provides intense research and extensive clinical nutrition experience in this comprehensive guide. Readers are given given practical steps for dietary intervention and a roadmap for getting started, evolving, and customizing the varied approaches. This book is dedicated to parents and clinicians who relentlessly strive to help children heal and gives them reason to hope and preserve" --Cover, p. 4.

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management PDF

Author: M. Mohamed Essa

Publisher: Springer Nature

Published: 2020-01-31

Total Pages: 700

ISBN-13: 3030304027

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The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.

Autism and Diet

Autism and Diet PDF

Author: Rosemary Kessick

Publisher: Jessica Kingsley Publishers

Published: 2009-02-15

Total Pages: 96

ISBN-13: 9781846429156

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Parents have been reporting a connection between autism and diet for decades, but for many years the science behind the connection was evasive. Today, we see a growing body of research to back up parental-reported evidence that certain foods and other environmental sources can affect the developing brains of some children, and trigger adverse behavioural episodes. Written by an autism expert who has witnessed in her own child the dramatic improvement that can be made through dietary intervention, this book offers an 'easily digestible' guide to the science behind the considerations; strategies for implementing a safe diet; a handy list of ingredients to be avoided; as well as a concise bank of essential resources and useful contacts. This book offers an accessibly concise guide to all aspects of dietary invention in children with autism, and is an ideal resource for parents, teachers and any other family member or caregiver who needs to know how to help implement a safe and healthy diet for an autistic child.

Special Diets for Special Kids

Special Diets for Special Kids PDF

Author: Lisa S. Lewis

Publisher: Future Horizons

Published: 1998

Total Pages: 270

ISBN-13: 9781885477446

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Understanding and implementing a gluten and casein free diet to aid in the treatment of autism and related developmental disorders.

Diet Intervention and Autism

Diet Intervention and Autism PDF

Author: Marilyn Le Breton

Publisher:

Published: 2012-12

Total Pages: 256

ISBN-13: 9781843102632

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People with autism often are intolerant of gluten (a protein in four types of cereal) and casein (a protein found in animal milk). There are many testaments to the benefits for such people of a diet that excludes gluten, casein, monosodium glutamate and aspartame, and these persuaded Marilyn Le Breton to put her autistic son Jack on the diet, which he has significantly benefited from. In the updated and expanded edition of this highly successful book, Marilyn explains what the diet is all about and how it works, what foods can form part of the diet and what should be excluded. She addresses frequently asked questions and misconceptions, such as 'Is the diet too difficult and time-consuming? How strictly do I need to adhere to it? Is the diet expensive to implement?' and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimize cross-contamination in the kitchen. The book includes a wide selection of recipes, an extensive and up-to-date list of addresses and websites of suppliers of foodstuffs in the UK, and suggestions for finding out more information. invaluable for any parent of a child with autism, or any adult considering embarking on the diet.

Special Diets for Special People

Special Diets for Special People PDF

Author: Lisa S. Lewis

Publisher: Future Horizons

Published: 2005-08

Total Pages: 0

ISBN-13: 9781932565294

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Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life.

The Autism & ADHD Diet

The Autism & ADHD Diet PDF

Author: Barrie Silberberg

Publisher: Sourcebooks, Inc.

Published: 2009-04-01

Total Pages: 258

ISBN-13: 1402223854

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"Huge changes"| "A different child"| "A miracle" | "Vast improvements" This is what parents are saying about an amazing diet that is showing extraordinary results in helping children eliminate many traits and symptoms associated with autism spectrum disorders, ADHD, celiac disease, and other conditions. The Gluten-Free, Casein-Free (GFCF) Diet, as well as removing all artificial dyes and preservatives, is hugely effective for thousands of families. The Autism & ADHD Diet is your complete guide to the GFCF Diet. Barrie Silberberg, a mother who honed her skills using the GFCF Diet with her son, who was diagnosed with ASD, gives you everything you need to know to put the diet into action with your child, including: What the GFCF Diet is and why it's so effective How to start the diet Where and how to buy GFCF foods How to avoid cross-contamination How to understand labels on packaging How to make this diet work day-to-day Packed with parent-proven tips and the best resources for the diet, The Autism & ADHD Diet will alleviate all of your questions and provide a variety of ways to make this diet work best for you and your family.

Why Your Child Is Hyperactive

Why Your Child Is Hyperactive PDF

Author: Ben Feingold

Publisher: National Geographic Books

Published: 1985-02-12

Total Pages: 0

ISBN-13: 0394734262

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Contains detailed information by the doctor who first reported that hyperactivity in children is often caused by artificial food coloring and food flavoring. Includes the Feingold diet and how it should be applied.