Dictionary of Dairy Terminology

Dictionary of Dairy Terminology PDF

Author: International Dairy Federation

Publisher: Elsevier Science Limited

Published: 1996

Total Pages: 376

ISBN-13: 9780444896445

DOWNLOAD EBOOK →

Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.

Dictionary of Dairy Terminology

Dictionary of Dairy Terminology PDF

Author: International Dairy Federation

Publisher: Elsevier Science Limited

Published: 1997-01-31

Total Pages:

ISBN-13: 9780444827081

DOWNLOAD EBOOK →

CD-ROM version. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.

Glossary of Dairy Technology

Glossary of Dairy Technology PDF

Author: D. Mudgil

Publisher: Scientific Publishers

Published: 2015-01-01

Total Pages: 138

ISBN-13: 9386102323

DOWNLOAD EBOOK →

The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.

Dictionary Milk

Dictionary Milk PDF

Author: Christoph Schneider

Publisher:

Published: 1995

Total Pages: 466

ISBN-13:

DOWNLOAD EBOOK →

A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.

Biotech's Dictionary of Dairy Science

Biotech's Dictionary of Dairy Science PDF

Author: Dinesh Arora

Publisher: Daya Books

Published: 2006

Total Pages: 308

ISBN-13: 9788176221641

DOWNLOAD EBOOK →

Dairy Science Is A Branch Of Agriculture That Includes Breeding, Raising And Utilisation Of Dairy Animals, Primarily Cows, For The Production Of Milk And Various Dairy Products Processed From It. Ninety Percent Of The World S Milk Is Obtained From Cows. The Remainder Comes From Goats, Buffaloes, Sheep, Reindeer, Yaks And Other Ruminants. The Development Of Modern Dairying Began In 1850. It Has Been Accelerated By The Growth Of Urban Markets And By Scientific, Technological And Economic Factors. Traditional Small-Scale Dairy Forms Have Increasingly Been Replaced By Larger Operations With Herbs Of 1000 Cows Or More. The Factory System Of Possessing Milk Was Developed In The Middle Of The 19Th Century. At The Same Time, The Method Of Concentrating Milk And Sealing It In Containers In Sterile Condition Was Developed. Over The Years A Number Of Researches And Discoveries Have Rendered Groundbreaking Theories To The Field Of Dairy Science. Biotech S Dictionary Of Dairy Science Presents Extensive Information Regarding Various Old And New Concepts Related To Dairy Science.

Dairy Production and Processing

Dairy Production and Processing PDF

Author: John R. Campbell

Publisher: Waveland Press

Published: 2016-01-29

Total Pages: 549

ISBN-13: 1478632615

DOWNLOAD EBOOK →

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.

Milk and Milk Products

Milk and Milk Products PDF

Author: Food and Agriculture Organization of the United Nations. Terminology and Reference Section

Publisher: HP Trade

Published: 1979

Total Pages: 112

ISBN-13:

DOWNLOAD EBOOK →

Lanterna Rally - Theme by Grace Themes