Dictionary Milk
Author: Christoph Schneider
Publisher:
Published: 1995
Total Pages: 466
ISBN-13:
DOWNLOAD EBOOK →A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Author: Christoph Schneider
Publisher:
Published: 1995
Total Pages: 466
ISBN-13:
DOWNLOAD EBOOK →A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Author: Christophe Schneider
Publisher:
Published: 1994
Total Pages: 0
ISBN-13: 9780785999942
DOWNLOAD EBOOK →Author: International Dairy Federation
Publisher: Elsevier Science Limited
Published: 1996
Total Pages: 376
ISBN-13: 9780444896445
DOWNLOAD EBOOK →Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
Author: Food and Agriculture Organization of the United Nations. Terminology and Reference Section
Publisher: HP Trade
Published: 1979
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOK →Author: Joseph Emerson Worcester
Publisher:
Published: 1860
Total Pages: 1874
ISBN-13:
DOWNLOAD EBOOK →