Dictionary Milk

Dictionary Milk PDF

Author: Christoph Schneider

Publisher:

Published: 1995

Total Pages: 466

ISBN-13:

DOWNLOAD EBOOK →

A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.

Dictionary of Dairy Terminology

Dictionary of Dairy Terminology PDF

Author: International Dairy Federation

Publisher: Elsevier Science Limited

Published: 1996

Total Pages: 376

ISBN-13: 9780444896445

DOWNLOAD EBOOK →

Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.

Milk and Milk Products

Milk and Milk Products PDF

Author: Food and Agriculture Organization of the United Nations. Terminology and Reference Section

Publisher: HP Trade

Published: 1979

Total Pages: 112

ISBN-13:

DOWNLOAD EBOOK →