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NIAAA Information and Feature Service
Wine & Spirit International
Stuzzichini
Author: Stef Ferrari
Publisher: Voracious
Published: 2024-04-23
Total Pages: 394
ISBN-13: 031654471X
DOWNLOAD EBOOK →A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ("stoo-zih-ki-ni"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack. Discover Stuzzichini in all of its many mouth-watering iterations: Crunchy bites from Sage & Brown Butter Popcorn to Farfalle Chips with Parmigiano Reggiano Cream Finger foods like Classic Tuscan Crepes with Ricotta and Honey and Prosciutto Cups with Melon and Burrata Filling Fried bites like Ascolana Style Fried Olives or Crab Fritters with Strega Citrus Vinaigrette and a mix of classic and new aperitivo cocktails, from the classic Americano, to a Hibiscus Ginger Spritz and, of course, the mysterious Negroni Sbagliato It's time to relax like an Italian. Stuzzichini is your guide to elevated snacking and recreating that sun-soaked piazza energy, chilled Spritz in hand!
PlanetInform's GLOBAL Directory for Major Alcoholic Beverages Wholesalers
Author:
Publisher: Business Information Agency
Published:
Total Pages: 398
ISBN-13: 1418779547
DOWNLOAD EBOOK →Drinks in Vogue
Author: David Inglis
Publisher: Taylor & Francis
Published: 2023-09-28
Total Pages: 242
ISBN-13: 1000960552
DOWNLOAD EBOOK →How do fashions in drinks work, and how are drinks fashions related to changing trends in clothes and apparel? These twin questions are posed and answered by the book Drinks in Vogue. Taking a radically cross-disciplinary set of perspectives and ranging far and wide across time and space, the book considers beverages as varied as cocktails, wine, Champagne, craft beer, coffee, and mineral water. The contributors present rich case materials which illuminate key conceptual issues about how fashion dynamics work both within and across the worlds of beverages and clothes. Covering both contemporary and historical cases and drawing upon perspectives in disciplines including sociology, history, and geography, among others, the book sets out a novel research programme that intersects fashion studies with food and drinks studies.
NIAAA Information & Feature Service
Author: National Institute on Alcohol Abuse and Alcoholism (U.S.)
Publisher:
Published: 1974
Total Pages: 378
ISBN-13:
DOWNLOAD EBOOK →Cocktails
Author: Gianfranco Di Niso
Publisher: White Star Publishers
Published: 2012
Total Pages: 0
ISBN-13: 9788854406544
DOWNLOAD EBOOK →This book provides easy recipes for all those who wish to become skilled bartenders and talented cooks when they entertain their guests, without having any specific expertise and without dedicating too much time or money. At the end of each recipe there is a suggestion for a food accompaniment, with ingredients for four people and step-by-step preparation instructions. The recipe book includes 180 cocktails with food accompaniments and is divided into 12 chapters. Each chapter features 15 drinks from the most famous (Margaritas, Sex on the Beach, White Lady, Black Russian ...) to the most recent ones that may be particularly inviting or typical of a country, or both. Each recipe is divided into the following sections: origins and special features, ingredients, preparation and serving suggestions. A series of pictures that were specially taken for this book illustrate each cocktail. AUTHORS: GIANFRANCO DI NISO is a professional bartender who has won national and international competitions and runs professional training courses for both freestyle and cafeteria style bartenders. Since 1986 he has worked in numerous establishments in and around Bergamo. DAVIDE MANZONI completed his high school education at the Istituto Turistico Alberghiero in San Pellegrino Terme, Bergamo and graduated in Cinema Studies at the Università Cattolica of Brescia. In addition to cinema, he is also passionate about cooking and writing. FABIO PETRONI has worked with some of the most famous names in international photography since 1984. He works with some of the top advertising agencies and has been involved in campaigns for well-known national and international brands. SELLING POINTS: * An elegant guide for preparing 180 cocktails, from the most classic to the latest trends. * Original recipes. * Information on proper tools and glasses. * Detailed instructions for preparation. * Presentations and decorations. * For each cocktail, a tasty and refined recipe with suggested food pairings sure to please. * A must for all bartenders, from the most expert veterans to the newest amateurs.
Cocktails
Author: Simon Difford
Publisher: diffordsguide
Published: 2008-02
Total Pages: 444
ISBN-13: 9780955627606
DOWNLOAD EBOOK →The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
