Developed-country Agricultural Policies and Developing-country Food Supplies
Author: Tim Josling
Publisher: Intl Food Policy Res Inst
Published: 1980
Total Pages: 74
ISBN-13: 9780896290150
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Handbook of International Food and Agricultural Policies
Author:
Publisher: World Scientific
Published: 2011-07-26
Total Pages: 1244
ISBN-13: 9813226307
DOWNLOAD EBOOK →Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future. Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries. Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards. Volume III describes and explains the international trade dimension of farm and food policies -- both at the bilateral and regional level -- and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries. The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.
Agricultural Trade Liberalization and the Least Developed Countries
Author: Niek Koning
Publisher: Springer Science & Business Media
Published: 2007-05-07
Total Pages: 264
ISBN-13: 9781402060854
DOWNLOAD EBOOK →Developing countries as a group stand to gain very substantially from trade reform in agricultural commodities. Agricultural Trade Liberalization and the Least Developed Countries is the first book to address important questions relating to this subject. The authors are world renowned experts on international trade and development and they address a very important and timely issue.
Transferring Food Production Technology To Developing Nations
Author: Joseph J Molnar
Publisher: Routledge
Published: 2019-06-18
Total Pages: 190
ISBN-13: 1000002462
DOWNLOAD EBOOK →This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
U.S. Agriculture in a World Context
Author: David Gale Johnson
Publisher: Greenwood
Published: 1974
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOK →Monograph on agricultural policies of the USA in relation to world trade in agricultural products - relates USA agricultural trade policies to the world system of agricultural trade relations, and includes proposals regarding the Terms of Trade and future trade agreements, etc. References and statistical tables.
Economic growth, convergence and agricultural economics
Author: Will Martin
Publisher: Intl Food Policy Res Inst
Published: 2019-11-26
Total Pages: 37
ISBN-13:
DOWNLOAD EBOOK →After nearly two centuries of lagging behind the industrial countries, growth in many developing countries has surged since the early 1990s. This outperformance has major implications for almost all areas of agricultural economics and, if continued, will likely do so into the future. This paper aims to identify the key ways in which the changes in rich and poor country growth rates matter for agricultural economists, as a basis for formulating better research agendas. A key impact arises through sharp increases in demand for agricultural resources as demand for livestock products increases. This changing structure of food demand has important implications for nutrition studies and policies, with the emergence of a double burden of malnutrition. On the supply side, growth in developing countries tends to increase domestic food supply, which is also boosted by increases in research and development spending. Growth in developing countries both stimulates and benefits from increases in infrastructure investment, evaluation of which requires new analytical tools discussed at this conference. Negative impacts include the contribution of increased demand for livestock products to global greenhouse gas emissions. In terms of trade policy, developing country growth is tending to lead to convergence of agricultural policies with the pattern of assistance seen in today’s developed countries, raising concerns about the future need to deal with collective action problems, particularly those that increase the volatility of world prices.
Longrun Changes in World Food Supply and Demand
The Role Of Markets In The World Food Economy
Author: D. Gale Johnson
Publisher: CRC Press
Published: 2019-07-11
Total Pages: 337
ISBN-13: 1000233421
DOWNLOAD EBOOK →This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.
Agriculture and Development
Author: Gudrun Kochendörfer-Lucius
Publisher: World Bank Publications
Published: 2008-01-01
Total Pages: 245
ISBN-13: 0821371282
DOWNLOAD EBOOK →The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Economics of Agricultural Development
Author: George W. Norton
Publisher: Routledge
Published: 2021-08-01
Total Pages: 368
ISBN-13: 100041762X
DOWNLOAD EBOOK →Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment. Topics covered in the book include: Means for utilizing agricultural surpluses to further overall economic development The sustainability of the natural resource environment Gender issues in relation to agriculture and resource use The contribution of improved technologies to agricultural development The importance of agricultural policies and institutions to development and trade Actions to encourage more rapid agricultural and economic development This new edition reflects the following developments: Growth in environmental challenges due to climate change Continued progress in agricultural and economic development in many low-income countries while other countries and regions are being left behind Continued growth in demand for higher-valued farm products This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows. It contains a wealth of real-world case studies and is accompanied by a website.
