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Author: Lois Johnson
Publisher: Wayne State University Press
Published: 2005
Total Pages: 174
ISBN-13: 9780814332740
DOWNLOAD EBOOK →New edition of this guide to Detroit's renowned open-air farmers market, featuring stories and recipes from four generations of families.
Author: Lois Johnson
Publisher: Wayne State University Press
Published: 2016-05-02
Total Pages: 224
ISBN-13: 0814341608
DOWNLOAD EBOOK →Since 1887, Detroit’s Eastern Market, the largest open-air market of its kind in the United States, has been home to an amazing community of farmers, merchants, and food lovers. Specialty shops, bakeries, spice companies, meat and poultry markets, restaurants, jazz cafés, old-time saloons, produce firms, gourmet shops, and cold-storage warehouses cover Eastern Market’s three square miles. Its many streets and vendors reflect the varied cultures and ethnicities that have shaped the city of Detroit. In this third edition of Detroit’s Eastern Market, authors Lois Johnson and Margaret Thomas recount the history of the market with additional stories and personal accounts of families who have worked and shopped there for as many as four generations. The authors have updated store information and added new restaurants and businesses to their original listings, reflecting the changes and additions that have taken place in Eastern Market since the previous edition in 2005. Richly illustrated with all new photos, Detroit’s Eastern Market features more than a hundred pages of delightful recipes (including 17 new ones) from market retailers, farmers, chefs, and customers.
Author: Randall Fogelman
Publisher: Arcadia Library Editions
Published: 2013-10-14
Total Pages: 130
ISBN-13: 9781531656249
DOWNLOAD EBOOK →Established in 1891, Detroit's Eastern Market is the largest historic market district in the United States. This cultural and commercial landmark remains a bustling, vital place today on several levels: a wholesale market featuring the freshest local produce, a weekly Saturday shopping tradition for thousands of metro Detroiters, a special-event venue, and the original home for some of the city's oldest specialty food and dining businesses. Although much has changed through the years, Eastern Market is still a place for generations of metro Detroiters to gather to buy produce and plants, shop its unique stores, enjoy a great meal, and meet friends both old and new--all in a historic and authentic market setting.
Author: Randall Fogelman and Lisa Rush
Publisher: Arcadia Publishing
Published: 2013
Total Pages: 130
ISBN-13: 0738584401
DOWNLOAD EBOOK →This book documents the interesting history of Detroit's historic Eastern Market. Established in 1891, Detroit's Eastern Market is the largest historic market district in the United States. This cultural and commercial landmark remains a bustling, vital place today on several levels: a wholesale market featuring the freshest local produce, a weekly Saturday shopping tradition for thousands of metro Detroiters, a special-event venue, and the original home for some of the city's oldest specialty food and dining businesses. Although much has changed through the years, Eastern Market is still a place for generations of metro Detroiters to gather to buy produce and plants, shop its unique stores, enjoy a great meal, and meet friends both old and new--all in a historic and authentic market setting.
Author: Maureen Abood
Publisher: Running Press Adult
Published: 2015-04-28
Total Pages: 258
ISBN-13: 0762454865
DOWNLOAD EBOOK →Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Eric J. Hill
Publisher: Wayne State University Press
Published: 2003
Total Pages: 386
ISBN-13: 9780814331200
DOWNLOAD EBOOK →A beautifully designed resource that takes readers on a tour of greater Detroit's many architectural wonders and special landmarks.
Author: Katherine Yung
Publisher: Wayne State University Press
Published: 2012-04-01
Total Pages: 138
ISBN-13: 081433718X
DOWNLOAD EBOOK →Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.
Author: Mark Binelli
Publisher: Macmillan
Published: 2013-11-05
Total Pages: 349
ISBN-13: 1250039231
DOWNLOAD EBOOK →"The fall and maybe rise of Detroit, America's most epic urban failure, from local native and Rolling Stone reporter Mark BinelliOnce America's capitalist dream town, Detroit is our country's greatest urban failure, having fallen the longest and the farthest. But the city's worst crisis yet (and that's saying something) has managed to do the unthinkable: turn the end of days into a laboratory for the future. Urban planners, land speculators, neo-pastoral agriculturalists, and utopian environmentalists--all have been drawn to Detroit's baroquely decaying, nothing-left-to-lose frontier. With an eye for both the darkly absurd and the radically new, Detroit-area native and Rolling Stone writer Mark Binelli has chronicled this convergence. Throughout the city's "museum of neglect"--its swaths of abandoned buildings, its miles of urban prairie--he tracks the signs of blight repurposed, from the school for pregnant teenagers to the killer ex-con turned street patroller, from the organic farming on empty lots to GM's wager on the Volt electric car and the mayor's realignment plan (the most ambitious on record) to move residents of half-empty neighborhoods into a viable, new urban center.Sharp and impassioned, Detroit City Is the Place to Be is alive with the sense of possibility that comes when a city hits rock bottom. Beyond the usual portrait of crime, poverty, and ruin, we glimpse a future Detroit that is smaller, less segregated, greener, economically diverse, and better functioning--what might just be the first post-industrial city of our new century"--
Author: A. Alfred Taubman
Publisher: Harper Collins
Published: 2009-10-13
Total Pages: 358
ISBN-13: 0061754048
DOWNLOAD EBOOK →In this candid memoir, A. Alfred Taubman explains how a dyslexic Jewish kid from Detroit grew up to be a billionaire retailing pioneer, an intimate of European aristocrats and Palm Beach socialites, a respected philanthropist and, at age 78, a federal prisoner. With a unique blend of humor and genius, Taubman shows how selling fine art and antiques really isn't that different from marketing root beer or football, and offers penetrating insights into that quintessential palace of commerce, the luxury shopping mall. Alfred Taubman may not have invented the modern shopping center but, in the words of The New Yorker, "he perfected it." Taubman's life has been a storybook success, with its share of unique challenges. A pioneer builder and innovative real estate developer, he was also a brilliant land speculator, operator of a quick-serve restaurant chain, and owner of a major department store company. But what seemed like the pinnacle of his career, buying and reinventing the venerable art auction house Sotheby's, would lead to his conviction in an international price fixing scandal. Despite the twists and turns, Taubman's life and business philosophy can be summed up in one evocative phrase: Threshold Resistance. Understanding and defeating that force—breaking down the barriers between art and commerce, between shoppers and merchandise, between high culture and popular taste—has been his life's work.
