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Detecting Foreign Bodies in Food

Author: M Edwards

Publisher: Elsevier

Published: 2004-04-22

Total Pages: 329

ISBN-13: 1855738392

Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies. Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound. Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food. Discusses ways of preventing and managing incidents involving foreign bodies Reviews the range of technologies available for effective detection and control of foreign bodies

Detecting Foreign Bodies in Food

Author: M Edwards

Publisher: McGraw Hill Professional

Published: 2004-04-22

Total Pages: 336

ISBN-13: 9781855737297

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Annotation A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be difficult to detect, particularly if they are part of the raw material used in food processing. This collection discusses ways of preventing and managing incidents involving foreign bodies. CONTENTS Part 1 Management issues: Identifying potential sources of foreign bodies in the supply chain; GMP, HACCP and the prevention of foreign bodies; Managing incidents involving foreign bodies. Part 2 Detection and identification: Metal detection; Magnets; Optical sorting systems; Applying optical systems: foreign bodies in fruits and vegetables; Microwave reflectance; Nuclear magnetic resonance imaging; Surface penetrating radar; Electrical impedance; Ultrasound; Using x-ray to detect foreign bodies; Separation systems; Identifying foreign bodies.

Detecting Foreign Bodies in Food

Author: Mike Edwards

Publisher: CRC Press

Published: 2004-05-04

Total Pages: 306

ISBN-13: 9780849325465

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Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food, such as glass or metal fragments, to those related to the food, for example bones or fruit stalks. Detecting Foreign Bodies in Food discusses ways of preventing and managing foreign body incidents, and reviews the range of both current and emerging methods and technologies available for detection and control. Part I addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the HACCP system, and how best to manage incidents involving foreign bodies. Part II examines methods for detection and removal, with a discussion of existing techniques including metal detection, magnets, optical sorting, and physical separation methods. Other chapters present research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, and ultrasound.

Imaging of Foreign Bodies

Author: Antonio Pinto

Publisher: Springer Science & Business Media

Published: 2013-10-30

Total Pages: 130

ISBN-13: 8847054060

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Most ingested foreign bodies pass through the gastrointestinal tract without a problem. However, both ingested and inserted foreign bodies may cause bowel obstruction or perforation or lead to severe hemorrhage, abscess formation, or septicemia. Foreign body aspiration is common in children, especially those under 3 years of age, and in these cases chest radiography and CT are the main imaging modalities. This textbook provides a thorough overview of the critical role of diagnostic imaging in the assessment of patients with suspected foreign body ingestion, aspiration, or insertion. A wide range of scenarios are covered, from the common problem of foreign body ingestion or aspiration in children and mentally handicapped adults through to drug smuggling by body packing and gunshot wounds. Guidance is offered on diagnostic protocols, and the value of different imaging modalities in different situations is explained. Helpful management tips are also provided. This textbook will prove invaluable for residents in radiology, radiologists, and physicians who are involved on a daily basis, within an emergency department, in the management of patients with suspected ingestion, aspiration, or insertion of foreign bodies.

Best Practice Guideline

Author: British Retail Consortium

Publisher:

Published: 2008-08-12

Total Pages: 35

ISBN-13: 9780117025783

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The contamination of a product with the physical presence of something not intended to be there (a foreign body) often with the potential to cause harm, can result in issues that may include customer complaints, product wastage and brand damage along. Any manufacturing or storage and transport business must have an effective control system to prevent product contamination by foreign bodies. This guideline focuses on the technologies behind X-ray and metal detection and promotes best practice on aspects to be considered when establishing and operating these systems.

Foreign Bodies in Foods

Author: Campden & Chorleywood Food Research Association

Publisher:

Published: 2004

Total Pages: 85

ISBN-13: 9780905942681

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The seriousness of foreign bodies as hazards in foods is well recognised by both food companies and enforcement bodies. A foreign body incident can jeopardise consumer health, result in prosecution and significantly undermine a company's image. A wide range of measures, exploiting various technologies, is now available to food companies to help with the prevention, detection and control of foreign bodies. Understanding these - including their strengths, applications and limitations - is an essential part of devising an effective strategy for food safety assurance with regard to foreign bodies. This guide is designed to help food companies achieve that understanding and use it to implement foreign body prevention, control and detection systems appropriate to their processes, products and business. The guide builds on the widely used first edition, with extensive revisions reflecting the significant technological advances and the practical experience gained in the intervening nine years. Developed by a working group of foreign body experts drawn from food companies and equipment manufacturers, the emphasis of the guide is on practical systems and procedures, from which companies of all sizes can identify those most appropriate to their needs. Part A deals with control and prevention of foreign bodies whilst Part B covers detection and removal, and Part C provides useful reference information - such as contact details for suppliers.

Frontier Computing

Author: Jason C. Hung

Publisher: Springer Nature

Published: 2020-02-25

Total Pages: 1831

ISBN-13: 9811532508

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This book gathers the proceedings of the 9th International Conference on Frontier Computing, held in Kyushu, Japan on July 9–12, 2019, and provides comprehensive coverage of the latest advances and trends in information technology, science and engineering. It addresses a number of broad themes, including communication networks, business intelligence and knowledge management, web intelligence, and related fields that inspire the development of information technology. The respective contributions cover a wide range of topics: database and data mining, networking and communications, web and internet of things, embedded systems, soft computing, social network analysis, security and privacy, optical communication, and ubiquitous/pervasive computing. Many of the papers outline promising future research directions, and the book will benefit students, researchers and professionals alike. Further, it offers a useful reference guide for newcomers to the field.

Radiologic Guide to Orthopedic Devices

Author: Tim B. Hunter

Publisher: Cambridge University Press

Published: 2017-05-11

Total Pages: 357

ISBN-13: 1107085624

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A comprehensive reference on radiologic appearance, uses and complications of orthopedic devices, for radiologists, orthopedists, physicians, and students.

GI Endoscopic Emergencies

Author: Louis M. Wong Kee Song

Publisher: Springer

Published: 2016-02-08

Total Pages: 286

ISBN-13: 1493930850

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This volume provides a concise, yet comprehensive, state-of-the art overview of GI endoscopic emergencies. Although the emphasis is on endoscopic management, peri-procedural considerations, adjunctive medical therapy, and clinical approaches to commonly encountered GI emergencies are discussed in detail. This sets the stage for the in-depth review of current as well as innovative devices and techniques for endotherapy in GI emergencies. Technical aspects of endoscopic procedures are emphasized and supplemented by online video clips to enhance the educational experience. Written by experts in the field, GI Endoscopic Emergencies serves as a valuable resource for practitioners who deal with GI emergencies.

Ultrasonic Testing of Materials

Author: Josef Krautkrämer

Publisher: Springer Science & Business Media

Published: 2013-03-14

Total Pages: 678

ISBN-13: 3662023571

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The amendments of this third English edition with respect to the second one concern beside some printing errors the replacement of some pictures in part D by more modern ones and updating the list of stand ards to the state of the fourth German edition. J OSEF KRAUTKRÄMER Cologne, January 1983 Preface to the Second Edition This seeond English edition is based on the third German edition. In view of most recent teehnologieal advanees it has beeome neeessary in many instanees to supplement the seeond German edition and to revise some parts completely. In addition to piezo-eleetric methods, others are now also extensively diseussed in Chapter 8. As for the intensity method, ultrasonie holo graphy is treated in the new Seetion 9. 4. In Part B, for reasons of syste maties, the resonanee method has been ineluded under transit-time methods. It appeared neeessary to elaborate in greater detail the defini tion of the properties of pulse-echo testing equipment and their measure ments (10. 4). The more recent findings of pulse speetroscopy (5. 6) and sound-emission analysis (12) are mentioned only in passing because their significanee is still controversial. Apart from numerous additions, partieularly those coneerning automatie testing installations, Part C also eontains a new chapter whieh deals with tests on nu eIe ar reactors (28), as weIl as abrief diseussion of surfaee-hardness tests (32. 4). It beeame impossible to include a critieal analysis of the principal standards in Chapter 33.