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Delicious Whoopie Pies Recipes You Can't Resist!

Author: Neela Riley

Publisher: Independently Published

Published: 2022-09-18

Total Pages: 0

ISBN-13:

One of the first things that struck me first when I first heard about the whoopie pie was its name! I had gone to visit a classmate then in college, and she mentioned that she was going to prepare some whoopie pies for us to snack on while we studied. She brought out the ingredients and got on with preparing them. I was star-struck because I had never seen an ingredient combination that enthralling before! This minute it looked like she was making pastry, and the other minutes it was smelling cookies everywhere! When she served me, I was practically expecting to taste something pastry-ish, but then I tasted this chocolatey, fluffy, luscious, and very soft dessert, and I was blown away! Trust me that I never left the apartment without getting her recipe from me!! And since then, I have explored different types of whoopie pies you could ever think of!! Ginger, red velvet, spiced, you name it; I have a lot of whoopie pies recipes that I couldn't help but share with you! If you are on this page because you love Whoopie pies just like me, and you crave to enjoy them in more than enough variations, then you're in the right place! Get a copy of this recipe book, and let's get whoopied!!!

Whoopies!

Author: Susanna Tee

Publisher: New Holland Australia(AU)

Published: 2011-03-25

Total Pages: 0

ISBN-13: 9781847739278

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Just when the cupcake seemed to have seen off all competition, the whoopie pie has appeared from nowhere. Originating, in fact, in Maine or among the packed lunches of the Amish community of Pennsylvania (depending on who you ask), the whoopie has whizzed to worldwide attention. "Whoopies!" reveals the secrets of whoopie pies. They are made from two delicious disk of baked dough that are a hybrid of cupcake and cookie, sandwiched together with a sweet, creamy filling. If you want the indulgence of a cupcake without getting cream on your nose, you'll appreciate the design! Originally the batter was chocolate and the filling vanilla, but they now come in many different flavours and combinations. Sandwiched between this book's covers, you will find a whole year's worth of whoopies arranged by season: 20 delicious recipes; 20 'plus one' variations; a dozen ideas for adding your own unique decorations; and, a wealth of wonderful photography. With delicious flavour combinations such as peanut butter and banana, lemon and poppy seed and fruits of the forest, this fabulous collection of 52 seasonal mix-and-match recipes is set to take the baking world by storm.

The Art of Making Whoopie Pies

Author: Sophia Freeman

Publisher: Independently Published

Published: 2019-05-20

Total Pages: 76

ISBN-13: 9781099416538

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You have probably had whoopee pies some time, so you can attest to how great they taste. They are incredibly popular, but lots of people are not totally equipped on how to make them, and that is a shame. However, this book is a solution to that; it is filled with recipes, tips, and instructions on how to make these incredible cookies combined with delicious fillings. Not to worry, the recipes in the book are original, unique and easy to make - these claims are not baseless assumptions but result from a series of quality assurance tests. So yes, every recipe you try from this book is absolutely worth the time and little effort. For easy navigation, the content of this cookbook is divided into segments. Overall, you will find the following: - 25 Delectable whoopie pie recipes - Instructions on how to make them Also, the supporting details and information include: - Comprehensive list of the ingredients - Serving size - The amount of time each recipe requires It is fun to make whoopie pies and even more fun to eat them. They are perfect treats for everyone, irrespective of the age. There you go, treat yourself and your loved ones to this amazing cookie.

The Whoopie Pie Book

Author: Claire Ptak

Publisher: The Experiment

Published: 2011-10-11

Total Pages: 161

ISBN-13: 1615190392

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A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese and cute party snacks like mocha-orange with espresso whipped cream. Original.

Bake Me I'm Yours . . . Whoopie Pies

Author: Jill Collins

Publisher: David & Charles

Published: 2011-07-13

Total Pages: 355

ISBN-13: 1446354490

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Easy-as-pie step-by-step instructions for these beloved baked treats! With simple directions perfect for novice bakers and gorgeous designs that will provide inspiration for the more experienced sugarcrafter, this book includes everything you need to create stunning—and tasty!—baked treats from start to finish with a delicious range of cake and filling recipes. You’ll find updates and variations on a classic with roots in Pennsylvania Amish country and New England, as well as stylish presentation cake designs showing how you can display your whoopie pies for special occasions.

The Whoopie-Pie Lover's Recipe Book

Author: Anthony Boundy

Publisher: Independently Published

Published: 2019-05-03

Total Pages: 76

ISBN-13: 9781096728221

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Whoopie pies are a versatile treat that are enjoyed by people of all ages and walks of life. Unfortunately, whoopie pies are often thought of as nothing more than a chocolate, cake-like cookie with vanilla filling. While it's true that the traditional whoopie pies featured this combination, they have grown so much since their humble beginnings and can now be made in a wide variety of flavors and combinations. And "The Whoopie-Pie Lover's Recipe Book: The Complete Whoopie-Pie Cookbook for Irresistible Treats" will show you just how to do that.Inside this whoopie-pie recipe book, you will learn how to make 25 fun and yummy treats that go beyond the traditional chocolate and vanilla whoopie pies. Every recipe included in this cookbook is written in an easy-to-follow format and have been tested for accuracy to ensure your success when recreating them, including serving size and preparation time. The whoopie-pie recipes found in this book range from traditional flavor combinations, such as cookies and cream, to seasonal fare, such as gingerbread and pumpkin, and even more elaborate concoctions, such as Butterfinger Whoopie Pies. No matter what your whoopie-pie desires are, this recipe book is for you!With this whoopie-pie cookbook, you will no longer be limited to those boring and overly made treats. Instead, you'll WOW your friends and family with tasty treats that can be enjoyed throughout the year and will be a welcomed addition to any occasion or event.So, what are you waiting for? Start reading "The Whoopie-Pie Lover's Recipe Book: The Complete Whoopie-Pie Cookbook for Irresistible Treats" today!

Homemade Whoopie Pie Cookbook

Author: Owen Davis

Publisher: Independently Published

Published: 2022-09-05

Total Pages: 0

ISBN-13:

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Are you a baker who is looking to put your skills to good use? Do you wish to wow friends and family with a fresh batch of whoopie pies but are tired of following recipes that never seem right? Imagine baking your own whoopie pies and licking the batter right off your fingers! A must-have for any baker's cookbook, this wonderful craft can be done quickly with just one easy recipe. Well, if this sounds like something you'd like, then this Whoopie Pie Cookbook is for you! With more than 40 tried and tested recipes, you're guaranteed to keep things interesting and simple in the kitchen. Not to mention, you'd be getting key advice on how to prepare the dishes, preparation time, and necessary ingredients required. You'll consider this as your recipe bible in no time! A whoopie pie is like a cookie sandwich; delicious and scrumptious. This book will teach you about the many varieties of flavors. With such a wide selection, you'll be able to create an array of dishes; perfect for your next party or gathering. Get ready to be a host to your friends and family. By following these recipes, you'll quickly bond over mixing, baking, and decorating these delightful sweet treats. They'll taste so good, you'll become addicted. Grab a cup of coffee (or tea), sit down, and get ready to lean into the journey that is baking and decorating whoopie pies in many fun ways. With that in mind, you'll learn new techniques and easy-to-follow recipes so that you can be a whoopie pie connoisseur yourself. Not to mention, you'll have a fun time throughout the process. What are you waiting for? Grab your copy now and get started!

As American as Shoofly Pie

Author: William Woys Weaver

Publisher: University of Pennsylvania Press

Published: 2013-04-11

Total Pages: 327

ISBN-13: 0812207718

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When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!

Whoopie Pies

Author: Sarah Billingsley

Publisher: Chronicle Books

Published: 2010-07-01

Total Pages: 121

ISBN-13: 0811878228

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“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” —Tasting Table Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker’s bookshelf. “Authors Sarah Billingsley and Amy Treadwell provide you with all the tools necessary to whip up a batch (or two, or three . . . ) of a variety of whoopie pies that will pretty much guarantee your addiction to these retro treats.” —CookThatBook “Sarah Billingsley and Amy Treadwell give us a gourmet take on whoopie pies—without sacrificing any of the decadence or childlike delight!” —Errant Dreams “The book offers some general tidbits on making, storing and freezing whoopie pies as well as some fun facts . . . I was surprised at how easy these are to make and how tasty even my results were.” —EverythingMom

The Ultimate Whoopie Pie Cookbook

Author: Martha Stephenson

Publisher:

Published: 2018-03-25

Total Pages: 129

ISBN-13: 9781980653530

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Whoopie pies are the next big dessert and who could doubt it? With so many different possibilities of flavors, it's no wonder people are obsessing over this dessert. So why not make some whoopie pies of your own? You'll be able to satisfy that whoopie craving right at home with this awesome cookbook! With tons of whoopie pie options, you will be able to make delicious whoopie pies anytime you'd like. From cookies and cream to chocolate marshmallow, birthday cake to Nutella banana, with this cookbook, you are set for life with whoopie pie recipes. Now, what to make first...