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Dairying in War and Peace (Classic Reprint)

Author: Olav F. Anderson

Publisher: Forgotten Books

Published: 2017-11-07

Total Pages: 66

ISBN-13: 9780260470461

Excerpt from Dairying in War and Peace Production increases to supply an expanding market for milk may be expected as the result of several factors. (1) Feed supplies for dairying may be increased as a consequence of further declines in the number of work animals, by improvement in the varieties of feed crops produced, and by an increased use of lime and fertilizers on crop and pasture land. (2) Ah improvement in the efficiency of the average dairy cow appears likely, not only because of continued culling of inferior animals and more effective disease control, but also because of a rapidly expanding artificial-breeding program. Most of the improve 'ments from.the widespread use of improved sires, made possible by arti ficial breeding, are still to be achieved, and over a longer period it is possible that productive capacity will be increased by cross breeding. (3) Further mechanization provides a basis for increased operating effi cisney of the dairy enterprise. Shifts in the urban population, accompanying the probable future growth of industry in the South and West, may bring about changes in the regional pattern of milk production for fluid use. 'with relatively few alternative livestock enterprises that compete effectively with dairying, an expansion of milk production in the major manufactured dairy-product areas appears probable as methods of dairy processing and transportation are further improved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairying in War and Peace

Author: Olav F. Anderson

Publisher:

Published: 1947

Total Pages: 76

ISBN-13:

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Wheat Production in War and Peace (Classic Reprint)

Author: Carl P. Heisig

Publisher: Forgotten Books

Published: 2017-11-07

Total Pages: 60

ISBN-13: 9780260461469

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Excerpt from Wheat Production in War and Peace The position of wheat and the welfare of wheat farmers in postwar years are subjects of increasing concern. This report appraises the production and utilization situation in general terms. And.presents the major alternatives in policy that are available. Together with an indication of the results that may be expected from the adoption of each. Trends in acreage and yield and reasons for changes are discussed. A clear under standing of these changes seems basic to intelligent selection among alterna tive policies regarding wheat. Therefore the background materials are presented before the alternative policies and implications. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm Dairying (Classic Reprint)

Author: Laura Rose

Publisher:

Published: 2015-07-20

Total Pages: 374

ISBN-13: 9781331878049

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Excerpt from Farm Dairying In this book it has been my earnest desire and aim to present the dairy industry in a simple, practical manner, in the hope of benefiting those desirous of improving and succeeding in their chosen occupation. I have "been a-gathering this for years, a little at a time." It would be impossible for me to mention personally and to thank the many who have contributed to my store of knowledge. I am sincerely grateful to all. My happiest thought is that the knowledge I have acquired I hereby have the opportunity to give to others, that they in turn may be inspired to better work, receive more remuneration, and find a broader field of happiness in their labor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

British Colonial Dairying

Author: G. Sutherland Thomson

Publisher: Forgotten Books

Published: 2018-02-03

Total Pages: 494

ISBN-13: 9780267694280

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Excerpt from British Colonial Dairying: For School, Farm, and Factory The author of British and Colonial Dairying set himself a somewhat difficult task when he planned to write a book on the subject of dairying that would be equally acceptable and useful in different parts of the Empire. It is true that the principles which apply in the production of milk and in the manufacture of dairy products are the same everywhere, but there are important differences in the methods which are followed in Australasia as compared with the mother country, and it is often difficult to persuade the average dairyman to distinguish between the underlying principles and those things which relate merely to the practice of his art. Having had some personal experience in dairy ing operations in the different countries included in the term British and Colonial, I am ready to say that the author has succeeded admirably in the object which he had in View. The science of dairying is of very recent origin compared with the antiquity of the art, and it is the business of the dairy teacher or writer to apply the lessons of science to everyday practical work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm Dairying

Author: Rose Laura

Publisher: Hardpress Publishing

Published: 2013-01

Total Pages: 390

ISBN-13: 9781313367332

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Federal Milk Marketing Orders and Dairy Programs in World War II (Classic Reprint)

Author: Gertrude G. Foelsch

Publisher: Forgotten Books

Published: 2017-11-09

Total Pages: 82

ISBN-13: 9780260626547

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Excerpt from Federal Milk Marketing Orders and Dairy Programs in World War II The second fact giving rise to wartime regulations was that war cre ated new demands and greatly changed the relative importance of various branches of the industry. The unprecedented increase in the per capita con sumption of fluid milk is a case in point. These changes came so quickly that they overtaxed the industry's normal capacity for adjusting to chang Besides, prices that were controlled for purposes of controlling inflation were largely useless as guides to adjustments in production and distribution. So set-aside, allocation, and limitation orders and consumer rationing were applied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Elements of Dairying (Classic Reprint)

Author: John W. Decker

Publisher: Forgotten Books

Published: 2018-03-08

Total Pages: 118

ISBN-13: 9780364157688

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Excerpt from Elements of Dairying There are over 8000 creameries, beside several thou sand cheese factories, Wisconsin alone having about 1600. These cows ii put in single file, allowing ten feet of space for each animal, would make a line miles long, or would form a procession ten abreast from New York to San Francisco. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Dairying

Author: H. B. Gurler

Publisher: Forgotten Books

Published: 2017-11-28

Total Pages: 282

ISBN-13: 9780332098142

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Excerpt from American Dairying: A Practical Treatise on Dairy Farming and the Management of Creameries The work is undertaken at the urgent re quest of men with whom I have worked in this great field. I shall undertake to weave into its pages all my experience that I think will be of value to the readers of my book. My mistakes will be put to the front when I think they will be of value in preventing some brother dairyman or creamery man from mak ing similar mistakes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Farm and the Dairy (Classic Reprint)

Author: J. P. Sheldon

Publisher: Forgotten Books

Published: 2018-02-03

Total Pages: 170

ISBN-13: 9780267263875

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Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and Whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.