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Dairy Engineering
Author: Murlidhar Meghwal
Publisher: CRC Press
Published: 2017-03-16
Total Pages: 236
ISBN-13: 1315341980
DOWNLOAD EBOOK →Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Dairy Technology and Engineering
Engineering Practices for Milk Products
Author: Megh R. Goyal
Publisher: CRC Press
Published: 2019-09-30
Total Pages: 396
ISBN-13: 0429559577
DOWNLOAD EBOOK →While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.
Dairy Engineering
Author: Murlidhar Meghwal
Publisher: CRC Press
Published: 2017-03-16
Total Pages: 398
ISBN-13: 1771883812
DOWNLOAD EBOOK →Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Dairy Technology and Engineering
Author: Yasin Khan
Publisher:
Published: 2013
Total Pages: 233
ISBN-13: 9789383101092
DOWNLOAD EBOOK →Milk and Dairy Product Technology
Author: Edgar Spreer
Publisher: Routledge
Published: 2017-10-19
Total Pages: 691
ISBN-13: 1351431358
DOWNLOAD EBOOK →Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Dairy Technology - Vol.02
Author: Shivashraya Singh
Publisher: New India Publishing
Published: 2014-01-01
Total Pages: 12
ISBN-13: 9383305096
DOWNLOAD EBOOK →Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Food and Bio Process Engineering
Dairy Science and Technology
Author: P. Walstra
Publisher: CRC Press
Published: 2005-09-29
Total Pages: 808
ISBN-13: 1420028014
DOWNLOAD EBOOK →Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
