Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice

Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice PDF

Author: Robert J. Van Saun

Publisher: Elsevier Health Sciences

Published: 2014-11-05

Total Pages: 337

ISBN-13: 0323326897

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Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!

Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book PDF

Author: R. M. Thornsberry

Publisher: Elsevier Health Sciences

Published: 2022-03-03

Total Pages: 177

ISBN-13: 0323849725

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In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more. Contains 14 relevant, practice-oriented topics including changing demographics of the commercial dairy calf industry; acceptable young calf vaccination strategies; dairy calf nutrition through weaning: recent research findings; nutritional programs for commercial replacement dairy heifer operations; predicting pre-weaning dairy calf performance: the calf toolkit; and more. Provides in-depth clinical reviews on raising commercial dairy calves, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book PDF

Author: Robert L. Larson

Publisher: Elsevier Health Sciences

Published: 2016-07-10

Total Pages: 305

ISBN-13: 032344878X

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This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogenology. Article topics include: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy Heifer Development, Evaluation of data obtained at pregnancy detection of beef herds ,Synchronization and AI Strategies in Beef Herds, Synchronization and AI Strategies in Dairy Herds, Embryo Transfer, Management of reproductive disease in dairy cattle, Venereal Diseases of Cattle, Diagnosis and Control of Neosporosis, Management and Breeding Soundness Examination of Yearling Bulls, and more!

Developmental Programming in Livestock Production, An Issue of Veterinary Clinics of North America: Food Animal Practice

Developmental Programming in Livestock Production, An Issue of Veterinary Clinics of North America: Food Animal Practice PDF

Author: Travis Mulliniks

Publisher: Elsevier Health Sciences

Published: 2019-05-30

Total Pages:

ISBN-13: 0323678858

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This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Rick Funston and Dr. J. Travis Mulliniks, is dedicated to Developmental Programming in Livestock Production. Topics include: Fetal Growth and Development; Cellular Mechanisms and Epigenetic Changes; Overgrowth Syndrome; Effects on Progeny and Nutrient Partitioning; Effects on Neonatal Mortality; Effects on Tissue Growth and End Product; Effects on Fertility; Effects on Animal Health and Immune Function; Effects on Dam and Progeny Milk Production; Multigenerational Effects; Developmental Resiliency: in utero Adaptation to Environmental Stimuli; and Developmental Programming in a Beef Production System.

Digestive Disorders in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Digestive Disorders in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book PDF

Author: Robert J. Callan

Publisher: Elsevier Health Sciences

Published: 2018-02-09

Total Pages: 241

ISBN-13: 032358179X

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This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Digestive Disorders of the Abomasum and Intestines, with topics including: Diagnostic Approach to the Acute Abdomen; Herd level management of Displaced Abomasum in Dairy Cattle; Abomasal Ulcers in Ruminants; Control and Treatment of Infectious Enteritis; Herd Based Assessment and Control of Salmonella; Enteric Immunity: An Evidence Based Review; Surgical Management of Abomasal and Small Intestinal Disease; Clostridial Abomasitis and Enteritis in Ruminants; Gastro-Intestinal Nematodes, Diagnosis and Contro; and Coccidiosis in Ruminants.

Raising Commercial Dairy Calves, an Issue of Veterinary Clinics of North America: Food Animal Practice: Volume 38-1

Raising Commercial Dairy Calves, an Issue of Veterinary Clinics of North America: Food Animal Practice: Volume 38-1 PDF

Author: R. M. Thornsberry

Publisher: Elsevier

Published: 2022-03-28

Total Pages: 240

ISBN-13: 9780323849715

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In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian's role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more. Contains 14 relevant, practice-oriented topics including changing demographics of the commercial dairy calf industry; acceptable young calf vaccination strategies; dairy calf nutrition through weaning: recent research findings; nutritional programs for commercial replacement dairy heifer operations; predicting pre-weaning dairy calf performance: the calf toolkit; and more. Provides in-depth clinical reviews on raising commercial dairy calves, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, E-Book

Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, E-Book PDF

Author: Dottie P. Laflamme

Publisher: Elsevier Health Sciences

Published: 2021-04-01

Total Pages: 248

ISBN-13: 0323778682

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This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

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