Dairy Farming in Mountain Areas

Dairy Farming in Mountain Areas PDF

Author: Vir Singh

Publisher: Daya Books

Published: 2006

Total Pages: 220

ISBN-13: 9788170354376

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Dairy Farming is one of the key economic activities livestock-dependent farming communities in the mountain areas depend upon. Dairy farming involves natural resource base-forests/rangelands, croplands, livestock breeding-feeding, breeding, health management, marketing and consumption of the products. This book presents wonderful synthesis of the smallholders resource management in the mountains. Smallholders constitute the majority of the mountain communities. Their strategies of resource management this book portrays provide the interesting matter the institutions might like to know about before they being with the interventions into dairy farming. Mountain areas are altogether distinguishable from those of the mainstream plain areas. And so are their production systems. Peri-urban areas in the region constitute the high-pressure areas. Dairy farming in these areas is essentially market-oriented. The book especially characterizes the smallholder dairy farms in the vicinity of urban milk consuming centres. These scenarios are different from those in the remote areas. Smallholder dairy farming has enormous potential. It can contribute to family income, generate gainful employment especially for women, elevate living standards of the producers, fight malnutrition especially amongst children and enhance processes of sustainable agriculture. Crop-livestock-forest/rangeland integrity is a key factor to the sustainability of mountain livelihoods. Augmentation of dairy farming systems leads to the enhanced performance of the overall production system. The book finally discusses perspective based approaches to operationalise sustainability in the mountains. The book, in essence, is a landmark publication in the area of sustainable mountain development. India is the leading milk producer in the world today, which is largely thanks to the smallholders contributions. Dairy development could be one of the key areas to help the country to occupy centre stage in the on-going rapid globalisation processes. This book is an humble attempt to further advance towards this direction. Contents Chapter 1: Introduction; Chapter 2: Dairy Development in the Plants: A Review, Livestock in the mixed farming systems, Development interventions through plans, Some case studies, Summary; Chapter 3: Dairy Development Indicators, Mountain specificities, Dairy indicators, Types of dairy farms, Management, Dairy species, Dairy breeds, Marketable products, Use of inputs, Scale of production, Location/site, Production traits/individual performance indicators, Summary; Chapter 4: Livestock Population, Composition and Dynamics, Population, livestock in diverse agroecological zones, Livestock in a village, Livestock holding, Summary; Chapter 5: Feeds and Feeding Management, Why uncultivated fodder? Response to fragility, Biodiversity, Ecological niche, Higher productivity, Comparative nutritive value, Year-round fodder supplies, Resilience, Compatibility, Topographic suitability, Energy efficiency, Multiple benefits, Man-animal symbiosis, Environmental safety, Phenology of fodder plants, Contributions of different resources, Nutritive value, Feeding management, Summary; Chapter 6: Dairy Breeds and Breeding Management, Breeds in Indian Central Himalayas, Ponwar, Jwalapuri, Crossbreds, Hill breeds, Buffalo breeds, The conventional breeding management, Lessons learned, Some arguments for and against, Alternate husbandry practices, Summary; Chapter 7: Health Management, Main diseases, Effect of diseases, Health services and policies, The Ethno-vet system, Summary; Chapter 8: Milk Production, Marketing and Consumption Pattern, Trends in milk production, Seasonal variation, Milk marketing system, State dairy cooperative federations, Milk marketing channels, Producer-consumer channel, Producer-trader-consumer channel, Producer-cooperative-consumer channel, Milk marketing scenarios, Consumption pattern of dairy products, Consumption pattern in urban areas, Consumption pattern in rural areas, Summary; Chapter 9: Constraints to Dairy Farming in the HKH Region, Physical constraints, Biological constraints, Management-related constraints, Socioeconomic and institutional constraints, Summary; Chapter 10: Livestock in High Pressure Peri-urban Areas: A Case of the Central Himalayas, The setting and the methodology, Marketing of milk, Marketed surplus of milk, Sample analysis, Results and discussion, Demographic features, Landholding size, Livestock population and composition, Livestock holding, Livestock breeds, Milk production of peri-urban dairy farms; Per capita milk availability, Marketing of milk, Marketable surplus of milk, Determinants of marketable surplus of milk, Flow of milk through different marketing channels, Consumption pattern of dairy products, Fodder calendar, Feeds and their quality, Gender contribution to dairy production, Summary; Chapter 11: Potentials of Smallholder Dairy Farming and Approaches to Sustainability, Livestock and natural resource base, Existing potentialities, Natural resource management, Afforestation, Protection, Increasing biodiversity, Deferred-cum-rotational grazing, Practicising stall-feeding, Alternate energy sources, Efficient resource utilisation, Improved composting techniques, Livestock resource base, Technological options, Institutional intervention, Summary.

Animal production and natural resources utilisation in the Mediterranean mountain areas

Animal production and natural resources utilisation in the Mediterranean mountain areas PDF

Author: A. Georgoudis

Publisher: BRILL

Published: 2023-08-28

Total Pages: 640

ISBN-13: 9086865615

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Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure. Livestock is of particular importance in mountain production systems as they convert plant biomass into useful products for humans such as milk, meat and draught power. These products are key to the regions' sustainability. The main topics discussed in this book are: Human geography of Mediterranean mountain territories. Livestock production and natural resources. Improving the efficiency of livestock systems in Mediterranean mountain areas. Applications of new technologies for environmentally sound management of livestock and natural resources. The role livestock plays in rural development and in safeguarding natural resources.

Agriculture, Forestry and Fishery Statistics

Agriculture, Forestry and Fishery Statistics PDF

Author: Edward Cook

Publisher:

Published: 2020

Total Pages:

ISBN-13: 9789276215226

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Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.

Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia

Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-08-07

Total Pages: 322

ISBN-13: 9251316805

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Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.

Towards Sustainable Livelihoods and Ecosystems in Mountain Regions

Towards Sustainable Livelihoods and Ecosystems in Mountain Regions PDF

Author: Vishwambhar Prasad Sati

Publisher: Springer Science & Business Media

Published: 2013-12-21

Total Pages: 208

ISBN-13: 3319035339

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Sustainable livelihoods and ecosystems are far-reaching and burning issues in the wake of high growth of population, low production and per ha yield of crops and depletion of biodiversity resources. Mountainous regions of the world are facing the menace of poverty, food insecurity and malnutrition. Further, tremendous growth in population and slow pace of development have together forced most of the population to live below poverty line. Traditionally depending upon cultivating subsistence crops for food requirement, the people living in mountainous region are unable to produce sufficient food grains to run their livelihood smoothly. The Himalayas is one of the world’s biodiversity hotspots and has an abundance of natural resources: land, water and forest – life sustaining factors. The geo-environmental conditions – climate and landscape further enhance the possibility of sustainable livelihoods through eco-tourism, harnessing water resources and utilizing forests and their products sustainably. Diversifying agricultural practices through cultivating cash and cereal crops and enhancing livelihood options through extensive use of timber and non-timber based forestry products can help to eradicate poverty and provide food security. This book consists of an introduction and nine chapters, covering geo-environmental setting, socio-economy and population profile, sustainable livelihoods: diversification and enhancement, livelihood analysis, development of tourism and hydroelectricity, case studies, mountain ecosystems, sustainable mountain development and also presents a conclusion.

Agriculture, Trade and the Environment The Dairy Sector

Agriculture, Trade and the Environment The Dairy Sector PDF

Author: OECD

Publisher: OECD Publishing

Published: 2004-10-05

Total Pages: 237

ISBN-13: 9264015906

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This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.